Berghoff Cafe Menu

Sauteed dumplings topped with a beurre blanc, served with a side of sour cream and quinoa and arugula salad

Oven-roasted mushroom caps, stuffed with Berghoff's famous creamed spinach, topped with Parmesan cheese

Served with German potato salad and saurkraut

Served with beer cheddar cheese dipping sauce and sweet mustard

Topped with a barbeque sauce glaze, served with a side of cheese polenta

Deep-fried with a chickpea wasabi dipping sauce

A beef broth with Granny Smith apples, and onions, rye crostini, and baked Muenster cheese

Mixed greens, grape tomatoes, peppers, onions and fried leeks, tossed in a balsamic vinaigrette

Grilled barbeque chicken over romaine lettuce with cucumbers, onion, tomatoes, kidney beans, corn, and wontons

Seared Salmon, baby kale, strawberries, blueberries, and roasted root vegetables, tossed in a lemon vinaigrette

Served with capicollo, Genoa salami, provolone cheese, chopped romaine lettuce, peppers, and Italian dressing

Mixed greens, cherry tomatoes, onions, peppers, strawberries, blueberries and a lemon vinaigrette

Our classic hand-carved corned beef served on house-made rye bread

Hand-carved hot roast beef, caramelized onions, pepperoncini, and provolone cheese, served on a French baguette with a side of beef au jus

Topped with Muenster cheese, guacamole, lettuce, and tomatoes, served with sweet potato fries and a side of Sriracha aioli

Infused with roasted garlic, onions and feta cheese, topped with lettuce, tomato, fried onions, and garlic aioli, on a house-made Kaiser bun, served with sweet potato fries

Berghoff Cuban with pulled pork, ham, swiss, and pickles served on a sub roll

Topped with cheddar cheese, apple-wood bacon, fried onion straws, and fried jalapeño served on a house-made Kaiser roll with French fries

Grilled veal bratwurst, topped with sauerkraut, served on a Bavarian pretzel roll

Fried cod topped with lettuce, tomato, and tartar sauce, and a coleslaw garnish

With oyster mushrooms served with arugula, pepper jack cheese, roasted red pepper garlic aioli on a nine inch roll.

Grilled 10oz Black Angus topped with Bleu cheese, arugula, tomato, and house-made Kaiser roll

Hand-Carved turkey, panini pressed on sourdough with jalapeno bacon, brie cheese, avocado, kale and apricot glaze

Marinated roasted sirloin of beef, topped with sweet and sour gravy, served with a melange of vegetables and buttermilk whipped potatoes

Bratwurst, knockwurst, and smoked Thüringer, served with sauerkraut and German potato salad

Pork cutlets, topped with mushrooms, bacon, and a Jägermeister-infused sauce, served with caramelized root vegetables and house-made spätzel

Sauteed breaded chicken cutlet, topped with a house-made marinara sauce, served with house-made spätzel and Berghoff's famous creamed spinach

Topped with a beurre blanc sauce over a green pea risotto cake, with spinach served with grilled asparagus and carrots

Boar, venison, and duck sausages topped with a rich Madeira sauce served with caramelized root vegetables and house-made spätzel

Served with caramelized onions, bacon, mashed potatoes, and grilled asparagus

Topped with a smoked red onion demi-glaze, served with roasted fingerling potatoes and grilled asparagus

Served over fingerling potatoes, with julienne ham and Swiss cheese and a mushroom marsala sauce with grilled asparagus and carrots

Served on potato pancakes with caper dill cream cheese, cucumber tomato, and house chips

Served with coleslaw, tartar sauce, and house-made chips

Smoked pork-chop served over sauerkraut with chopped bratwurst, knockwurst, and smoked Thuringer

A spätzle dumpling, stuffed with smoked gouda, chicken andouille, spinach, and fried leeks, topped with Sriracha aioli, served with a quinoa and arugula salad

Salmon grilled over a cedar plank, topped with lemon oil and microgreens, served with roasted fingerling potatoes, and grilled carrots

Topped with an apple bourbon sauce, and served with mashed potatoes, grilled asparagus, and carrots

Served on a bed of jasmine rice with grilled marinated tofu and root vegetables.

With herbed goat cheese, balsamic tomato bruschetta, and a drizzle of honey

Sunny side up eggs served on Kaiser roll and chips

Blackened salmon and cod with radish slaw, pico de gallo, sliced avocado, and avocado serrano cream on corn tortillas

Linguini pasta with shaved parmesan and garlic bread

with mashed potatoes drizzled with sour cream

Dark chocolate cake, toasted almonds and pecans, coconut filling, chocolate buttercream, chocolate sauce

Layered chocolate and yellow cakes, sour cherries, raspberry preserve, chocolate mousse, whipped cream, garnished with chocolate shavings

Salted almond crust, caramel sauce, whipped cream