Don't waste your time. Bet our $100 mediocre dinner, this place does not make it. 6:30, Saturday night, peak season. Only 2 tables are sat. Pathetic sized portions. Still took 20+ mins. For pasta and sauce, and undercooked $48 steak, which was about 6oz at best, and came pre sliced so it dried out quickly... Chefs must be twidling their thumbs. I could have made our dinner better and faster... the manager also told us they don't make their desserts they are frozen and brought in from somewhere else... let Darwinism take its toll
Amazing dinner, dessert, and service!
They are food net and clean or safe . This shop is my best shop
Nothing was bad but nothing was good either. And the service was very slow.
Great Service. I loved it.
I see an authentic dish called Carabaccia (special onion soup) in photos but not on menu. I will visit just for this and Chingali. If good, this spot will be invaluable for brining the real deal to NYC!
Ingredients tasted canned/not fresh. Sauces had a frozen over salted flavor which upset my stomach. Bar under stocked. The gnocchi was almost inedible, truly rough. Restaurant was empty and music barely playing when we entered gave it a cold unwelcoming quality. A really strange dining experience from beginning to end. Skip it if you’re in the area. I kept a star cause the server was kind.