Benihana Menu

TKYU sake crafted to complement grilled seafood and meat. This sake is the perfect pairing for our iconic dining experience. Tokubestu Junmai, Nara, Japan, +5.4

Fragrant and refined, fennel, orange, pepper.720 ml. Junmai Dai Ginjo, Yamaguchi +4

Refreshing and elegant, Mandarin orange, banana, floral. 720 ml, Junmai Ginjo, Niigata +1

Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml. Junmai Ginjo, Akita +3

Crisp and robust, floral, citrus, anise. 720 ml, Tokubetsu Junmai, Kochi +7

Mellow and smooth, pear, caramel, nutmeg. 720 ml, Junmai, Hyogo +2

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

A delicious blend of miso, green onion and tofu.

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing

This homemade Benihana specialty has been a favorite since 1964.

Sautaed with garlic butter and spicy teriyaki sauce

Onions, seaweed salad, sweet soy sauce, cucumber and lemon.

Bell pepper, onion, asparagus, carrot and shiitake mushroom.

Tuna, salmon, snapper, yellowtail and shrimp nigiri

Tuna, salmon and snapper.

Crunchy tempura shrimp, carrot, asparagus and onion

Served with homemade ginger sauce

Tempura soft shell crabs, momiji, scallion and ponzu sauce

Seared sashimi grade tuna served with ponzu sauce.

Yellowtail*, jalapeano, cilantro and chili ponzu sauce.

Crab, avocado, shrimp tempura, shrimp, cucumber.

Crab, avocado, salmon, cucumber

Crab and cream cheese tempura in a spicy chili sauce, topped with spicy crab and shrimp

Salmon, avocado, cream cheese, jalapeano, spicy sauce on top.

Shrimp tempura, avocado, cucumber, crab, tempura crumbs.

Crab, avocado, cucumber, shrimp tempura, salmon, special mayo

Yellowtail, mango, cream cheese, wasabi tobiko and chili pepper

Lobster tempura, crab  , cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.

Two sashimi slices of: tuna, yellowtail, salmon, whitefish and octopus, shrimp, flying fish and tamago crab, wakame and cucumber served over rice

An assortment of fresh sashimi served with steamed rice.

An assortment of sushi and sashimi served with steamed rice

Strawberry or Cookies 'n Cream

Passion fruit with a strawberry swirl.

Strawberry, banana and blueberry.

Raspberry, Mango, Strawberry or Passion Fruit

Caffeine Free

Classis Japanese bottled soda with a "pop!" Lemon -Lime, Grape or Strawberry

Tofu, scallions and cilantro grilled in a special spicy homemade sauce.

Japanese sautaeed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

Chicken breast and mushrooms grilled with butter and sesame seeds.

New York strip steak* and mushrooms hibachi grilled to your specification.

Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter

Bacardi Silver Rum and Benihana Sake with fresh limes and mint.

Ciroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint.

HAKU Japanese Vodka, Benihana Sake, crushed cucumber, Q Ginger Beer

White wine, Benihana Sake with pineapple juice, white peach and passion fruit purees

Astral Blanco Tequila, lime agave sour and prickly pear puree with a float of Grand Marnier.

Absolut Vodka and BOLS Elderflower Liqueur with lychee puree and pineapple juice

Bacardi Rum, Hendrick's, Patron Silver, Grey Goose Vodka and Combier Liqueur, with fresh lemon sour, black tea and a splash of cola.

Myers's Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers's Dark Rum float

Malibu Mango Rum with passion fruit puree, pineapple juice, fresh limes and mint.

Malibu Rum with pineapple and coconut and a strawberry puree swirl (frozen).

Aviation American Gin or Ketel One Vodka, BOLS Elderflower, crushed cucumber and lemon

Red wine, Benihana Sake, plum wine with pomegranate and orange juices.

Altos PlataTequila and Combier Orange Liqueur with organic agave nectar and yuzu sour mix.

Haku Japanese Vodka, passion fruit, pomegranate, hibiscus and lemon

Ketel One Citroen Vodka, Cointreau, fresh lemon and PAMA Pomegranate Liqueur with a sugar rim.

TOKI Japanese Whiskey, sugar, Angostura bitters

Absolut Citron, Combier Lliqueur d'Orange, cranberry and lime

A tropical blue concoction with Malibu Rum, New Amsterdam Pineapple Vodka, sake, blue curacao and tropical fruit juices.

A sweet concoction of Absolut Mango, Stoli Raz, raspberry puree and cranberry juice.

A sweet concoction of Absolut Mango, Stoli Raz, raspberry puree and cranberry juice.

A traditional tropical rum cocktail featuring Sailor Jerry, passion fruit syrup, grenadine and fruit juices.

A traditional tropical rum cocktail featuring Sailor Jerry, passion fruit syrup, grenadine and fruit juices.

Grilled colossal shrimp, calamari and tender sea scallops.

Colossal shrimp lightly seasoned and grilled with lemon and butter.

Sesame crusted tuna steak* with tomato, avocado and edamame in white balsamic sauce. Served medium rare.

Hibachi grilled salmon served with a savory avocado tartar sauce, with sauteed shiitake mushrooms and asparagus in garlic butter. Served with sauteed udon noodles

Tender sea scallops grilled hibachi style with butter and lemon.

Grilled cold water lobster tail with grilled sea scallops and colossal shrimp.

Two cold water lobster tails grilled with lemon and butter.

Hibachi steak* and chicken breast grilled to your specification.

Filet mignon* , chicken breast and colossal shrimp grilled with lemon and butter.

Hibachi steak* paired with a cold water lobster tail.

Chicken breast and colossal shrimp lightly seasoned and grilled.

Teriyaki beef* julienne with scallions and colossal shrimp.

Hibachi steak* and colossal shrimp lightly seasoned and grilled to your specification.

Filet mignon* and cold water lobster tail grilled with butter and lemon.

Tender filet mignon* and sea scallops grilled in butter and lemon.

Filet mignon* and colossal shrimp grilled to perfection with lemon and butter.

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon.

BANANA, STRAWBERRY AND BLUEBERRY SMOOTHIE

NOSTALGIC JAPANESE CHILDREN'S DRINK IN STRAWBERRY, GRAPE OR LEMON-LIME

BLEND OF FRUIT JUICES

STRAWBERRY, MANGO, RASPBERRY

APPLE, ORANGE, CRANBERRY, PINEAPPLE

PEPSI PRODUCTS