Bencotto

Our last night in San Diego we decided to eat Italian pastas. Loved the place and the atmosphere.

After eating their crab ravioli, I felt upset stomach, likely from their added artificial flavors.

Possibly our favorite calamari. Fresh squid lightly battered still tender with a crispy edge. The squid ink tagliatelle with pink sauce was al dente and shrimp was plump. Service was polite. The atmosphere was relaxed and airy for an outside patio.

Loved everything about my experience here! I got the veggie soup and it was delicious! I also got the mocktail blackberry nojito and it was great. Excellent service and playlist too.

My family and I came to this restaurant to celebrate my sister’s birthday. We started off ordering a starter or calamari. Then I ordered white sauce pasta with ham inside a parmesan cheese bowl. My family ordered the Tagliatelle Al Nero Di Seppia which is hand cut black squid-ink fettuccine in a spicy pink sauce with shrimp and Ravioli Di Granchio which is handmade half-moon shaped ravioli filled with crab meat, in a lobster cream sauce.

Highly Recommended! The Lamb dishes were all top notch!

The food here is out of the world good Home made pasta fresh ! The lobster bisque soup was so delicious My wife had butternut squash pasta and I had the special pasta cheese and prosciutto dish So good also We had to take some home

Lovely restaurant for a date night. Easy to make last minute/day of reservation on OpenTable. The pasta is excellent!

The outdoor dining experience was wonderful on a beautiful night! Service was fantastic and the homemade pasta was perfect. The cannoli for dessert was heaven.

So delicious the pasta was amazing Ben ricco consigliato drinks was very tasty I recommend it to anyone who loves pasta here is the place