Ben Tre Restaurant Menu

shrimp, rice vermicelli, lettuce & bean sprouts rolled in rice paper.

deep fried rolls stuffed w/ ground pork, carrot, taro, onion & mushrooms.

bbq pork or beef, lettuce & bean sprouts rolled in rice paper.

pan-sea red rice flour filled w/ shrimp, pork, sweet onion & bean sprouts, served w/ lettuce & special nuoc mam sauce.

thinly sliced raw flank steak marinated in lime juice. topped w/ herb.

vietnamese shrimp paste wrapped around sugarcane.

finely ground pork blended w/ pounded house spices.

baked chicken, marinated in lemon grass & rich herb sauce, served w/ a separate bowl of pho noodle soup.

bbq pork or beef served w/ a separate bow of pho noodle soup.

beef, chicken vermicelli.

fresh tomatoes, crab & pork paste & rice vermicelli in mild broth.

catfish, chicken or pork simmered in traditional homestyle sauce & garlic, sprinkled w/ black pepper.

shrimp simmered in traditional sauce & garlic, sprinkled w/ black pepper.

mixed of pork, chicken, shrimp and pineapple simmered in traditional homestyle sauce & garlic, sprinkled with black pepper.

deep fried catfish served w/ house special nuoc mam, comes w/ rice vermicelli, lettuce, cilantro, mint leaves for (wrap it yourself ) with rice papers.

baked chicken, marinated in lemon grass and rich herb sauce.

crispy shrimp in salt shell tossed in stir-fried green pepper, onion, garlic, chili, spicy salt & black pepper.

crab with sweet onion, lemongrass & jalapeno served w/ garlic noodle. (recommended for 2)

tossed in stir-fried green pepper, onion, garlic, jalapeno, salt & black pepper.

cubed filet mignon tossed in garlic, red onion served with jasmine steamed rice.

mixed vegetables, rice noodles in clear vegetable broth.

mixed veggie & tofu stewed in hot and sour veggie broth.

tofu, mushroom, pineapple simmered in traditional homemade sauce & garlic.

w/ basil leaves over rice.

w/ ice cream.