Ben & Jack's Steakhouse Menu

219 E 44th St, New York, NY 10017

APPETIZERS SANDWICHES SOUP STARTER SALADS HAMBURGERS MEAT CHICKEN SEAFOOD ENTRÉE SALADS PASTA RAW BAR APPETIZERS SOUP SALADS STEAK & CHOPS SEAFOOD POULTRY & PASTA SIDES APPETIZERS CORDIALS BAR MENU

APPETIZERS
- FRIED CALAMARI
- FRESH OYSTERS ON THE HALF SHELL
- BAKED CLAMS
- CRAB CAKE
SANDWICHES
- GRILLED CHICKEN
  w/ lettuce, tomato, aioli
- CHICKEN MILANESE
  w/ lettuce, tomato, aioli
- FILET MIGNON
  (U.S.D.A PRIME BEEF) w/ lettuce, tomato, aioli
SOUP
- FRENCH ONION
- LOBSTER BISQUE
STARTER SALADS
- MIXED GREEN SALAD
- TOMATO & ONIONS FOR ONE
- CAESAR SALAD
- BEN & JACK’S SALAD
  FOR ONE
HAMBURGERS
- BEN & JACK’S BURGER
  w/ lettuce, tomato and onion
- JACK’S SPECIAL BURGER
  w/ grilled mushrooms, grilled onions and cheese
- BEN’S SPECIAL BURGER
  w/ caesar salad and tomato
- 5TH AVENUE BURGER
  w/ grilled mushrooms, bacon, fried onion rings and roasted red pepper
MEAT
- 12 OZ. NEW YORK SIR LOIN STEAK
- PETITE FILET MIGNON
  w/ mushroom sauce
- GRILLED VEAL CHOP
CHICKEN
- CHICKEN PARMIGIANA
  Served with penne pasta
- CHICKEN FRANCESE
  Served with penne pasta
SEAFOOD
- GRILLED FILET OF SALMON
  Served with vegetable and potato
- SHRIMP SCAMPI
  Served over wild rice
ENTRÉE SALADS
- GRILLED CHICKEN
- STRIPS OF FILET MIGNON
- GRILLED SHRIMP
- HARRY’S SALAD
  Chicken milanese, mozzarella cheese and chopped tomatoes
PASTA
- PENNE PRIMAVERA
  Garlic & oil
- RIGATONI
  w/ meat sauce
- PENNE
  w/ meat sauce
- SPAGHETTI
- SEAFOOD PASTA
RAW BAR
- LONG ISLAND LITTLE NECK CLAMS
- DAILY SELECTION OF EAST & WEST COAST OYSTERS
- JUMBO LUMP CRABMEAT COCKTAIL
- CHILLED SEAFOOD PLATTER
  1/2 lobster, 2 shrimp, 2 oysters, crab meat | Per person
- YELLOWFIN TUNA TARTARE – AVOCADO, SEAWEED SALAD
- JUMBO SHRIMP COCKTAIL
- LOBSTER COCKTAIL
APPETIZERS
- SIZZLING CANADIAN BACON
  Extra thick by the slice
- BAKED CLAMS
- SESAME-CRUSTED YELLOWFIN TUNA
  Balsamic reduction and wasabi sauce
- FRIED CALAMARI
- SEARED SCALLOPS
- MARYLAND CRAB CAKE
SOUP
- FRENCH ONION
- LOBSTER BISQUE
SALADS
- ORGANIC MIXED GREEN
- BACON WEDGE
  Bacon, Tomatoes, blue cheese crumbles & Roquefort dressing
- FRESH MOZZARELLA & BEEFSTEAK TOMATOES
  For one / For two
- CLASSIC CAESAR
- BEEFSTEAK TOMATO & ONIONS
  Sliced or chopped for one 12 /for two
- BEN & JACK’S SALAD
  FOR TWO Chopped tomato, onion, bacon, shrimp for one / for two
STEAK & CHOPS
- STEAK FOR TWO
- STEAK FOR FOUR
- PETITE FILET MIGNON
- RIB EYE STEAK
- VEAL CHOP
- STEAK FOR THREE
- FILET MIGNON
- PRIME NEW YORK SIRLOIN STEAK
- CAJUN RIB EYE STEAK
- RACK OF LAMB
SEAFOOD
- GRILLED NORWEGIAN SALMON
- PAN SEARED DIVER SEA SCALLOP
  w/ white wine lemon sauce
- SESAME-CRUSTED YELLOWFIN TUNA
  w/ a balsamic reduction and wasabi sauce
- LOBSTER TAIL
- 3LB LOBSTER
- 4LB LOBSTER
- CHILEAN SEA BASS
- MARYLAND CRAB CAKES
- SHRIMP SCAMPI
  Served over wild rice
- SURF & TURF
  Lobster tail & petite filet mignon
POULTRY & PASTA
- CHICKEN PARMIGIANA
  Choice of
- SEAFOOD PASTA
  Sautéed calamari, shrimp, clams, fish of the day, ½ chick lobster
SIDES
- MAC & CHEESE
- LOADED JUMBO BAKED POTATO
  Chopped bacon, cheese, chives, sour cream
- GERMAN POTATO FOR TWO
- BROCCOLI
- ROASTED BRUSSELS SPROUTS
  Chopped bacon
- ASPARAGUS
  Sautéed, steamed, or grilled
- SAUTÉED FRESH LEAF SPINACH
- LOBSTER MAC & CHEESE
- BAKED SWEET POTATO
- CARAMELIZED ONIONS
- BUTTERMILK ONION RINGS
- PEAS AND ONIONS
- CREAMLESS CREAMED SPINACH
- SAUTÉED MUSHROOMS
APPETIZERS
- CARROT CAKE
- CHOCOLATE LAVA CAKE
- KEY LIME PIE
- CRÈME BRÛLÉE
- SORBET
  Assorted flavors
- ICE CREAM
  Vanilla, chocolate
- COFFEE
- DECAFF
- TEA
- ESPRESSO
- CHEESECAKE
- CHOCOLATE MOUSSE CAKE
- PECAN PIE
- TIRAMISU
- TARTUFO ICE CREAM
- HOT FUDGE SUNDAE
  “Holy bull”
- CAPPUCCINO IRISH COFFEE
CORDIALS
- AMARETTO
- CARPANO ANTICA
- AVERNA
- BAILEY’S
- CARPANO BIANCO
- BRANCA MENTA
- CAFÉ BORGHETTI
- COINTREAU
- DRAMBUIE
- FARETTI BISCOTTI
- FERNET BRANCA
- FRANGELICO
- GRAND MARNIER
- GRAPPA
- LILLET
- LIMONCELLO
- RAKI
- RAMAZZOTI
- TIA MARIA
BAR MENU
- EAST & WEST COAST OYSTERS
  Cocktail sauce, mignonette
- LONG ISLAND LITTLE NECK CLAMS
  Cocktail sauce, cucumber mignonette
- JUMBO SHRIMP COCKTAIL
  Cocktail sauce
- YELLOWFIN TUNA TARTARE
  Pickled ginger, wasabi cream sauce
- JUMBO LUMP CRABMEAT COCKTAIL
  Cocktail sauce
- BAKED CLAMS
  A la oreganata
- MARYLAND CRAB CAKE
  Seafood sauce
- SIZZLING CANADIAN BACON
  Ben & Jack’s steak sauce
- PETITE FILET MIGNON
  Mashed potato, sautéed broccoli
- FILET MIGNON CROSTINI
  Au poivre sauce, hollandaise sauce
- BEN & JACK’S BURGER
- MINI SLIDERS
  Bacon, cheddar, steak sauce
- GRILLED CHICKEN STRIPS
  Honey mustard
- ASSORTED CHEESE PLATTER

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APPETIZERS SANDWICHES SOUP STARTER SALADS HAMBURGERS MEAT CHICKEN SEAFOOD ENTRÉE SALADS PASTA RAW BAR APPETIZERS SOUP SALADS STEAK & CHOPS SEAFOOD POULTRY & PASTA SIDES APPETIZERS CORDIALS BAR MENU

APPETIZERS
- FRIED CALAMARI
- FRESH OYSTERS ON THE HALF SHELL
- BAKED CLAMS
- CRAB CAKE
SANDWICHES
- GRILLED CHICKEN
  w/ lettuce, tomato, aioli
- CHICKEN MILANESE
  w/ lettuce, tomato, aioli
- FILET MIGNON
  (U.S.D.A PRIME BEEF) w/ lettuce, tomato, aioli
SOUP
- FRENCH ONION
- LOBSTER BISQUE
STARTER SALADS
- MIXED GREEN SALAD
- TOMATO & ONIONS FOR ONE
- CAESAR SALAD
- BEN & JACK’S SALAD
  FOR ONE
HAMBURGERS
- BEN & JACK’S BURGER
  w/ lettuce, tomato and onion
- JACK’S SPECIAL BURGER
  w/ grilled mushrooms, grilled onions and cheese
- BEN’S SPECIAL BURGER
  w/ caesar salad and tomato
- 5TH AVENUE BURGER
  w/ grilled mushrooms, bacon, fried onion rings and roasted red pepper
MEAT
- 12 OZ. NEW YORK SIR LOIN STEAK
- PETITE FILET MIGNON
  w/ mushroom sauce
- GRILLED VEAL CHOP
CHICKEN
- CHICKEN PARMIGIANA
  Served with penne pasta
- CHICKEN FRANCESE
  Served with penne pasta
SEAFOOD
- GRILLED FILET OF SALMON
  Served with vegetable and potato
- SHRIMP SCAMPI
  Served over wild rice
ENTRÉE SALADS
- GRILLED CHICKEN
- STRIPS OF FILET MIGNON
- GRILLED SHRIMP
- HARRY’S SALAD
  Chicken milanese, mozzarella cheese and chopped tomatoes
PASTA
- PENNE PRIMAVERA
  Garlic & oil
- RIGATONI
  w/ meat sauce
- PENNE
  w/ meat sauce
- SPAGHETTI
- SEAFOOD PASTA
RAW BAR
- LONG ISLAND LITTLE NECK CLAMS
- DAILY SELECTION OF EAST & WEST COAST OYSTERS
- JUMBO LUMP CRABMEAT COCKTAIL
- CHILLED SEAFOOD PLATTER
  1/2 lobster, 2 shrimp, 2 oysters, crab meat | Per person
- YELLOWFIN TUNA TARTARE – AVOCADO, SEAWEED SALAD
- JUMBO SHRIMP COCKTAIL
- LOBSTER COCKTAIL
APPETIZERS
- SIZZLING CANADIAN BACON
  Extra thick by the slice
- BAKED CLAMS
- SESAME-CRUSTED YELLOWFIN TUNA
  Balsamic reduction and wasabi sauce
- FRIED CALAMARI
- SEARED SCALLOPS
- MARYLAND CRAB CAKE
SOUP
- FRENCH ONION
- LOBSTER BISQUE
SALADS
- ORGANIC MIXED GREEN
- BACON WEDGE
  Bacon, Tomatoes, blue cheese crumbles & Roquefort dressing
- FRESH MOZZARELLA & BEEFSTEAK TOMATOES
  For one / For two
- CLASSIC CAESAR
- BEEFSTEAK TOMATO & ONIONS
  Sliced or chopped for one 12 /for two
- BEN & JACK’S SALAD
  FOR TWO Chopped tomato, onion, bacon, shrimp for one / for two
STEAK & CHOPS
- STEAK FOR TWO
- STEAK FOR FOUR
- PETITE FILET MIGNON
- RIB EYE STEAK
- VEAL CHOP
- STEAK FOR THREE
- FILET MIGNON
- PRIME NEW YORK SIRLOIN STEAK
- CAJUN RIB EYE STEAK
- RACK OF LAMB
SEAFOOD
- GRILLED NORWEGIAN SALMON
- PAN SEARED DIVER SEA SCALLOP
  w/ white wine lemon sauce
- SESAME-CRUSTED YELLOWFIN TUNA
  w/ a balsamic reduction and wasabi sauce
- LOBSTER TAIL
- 3LB LOBSTER
- 4LB LOBSTER
- CHILEAN SEA BASS
- MARYLAND CRAB CAKES
- SHRIMP SCAMPI
  Served over wild rice
- SURF & TURF
  Lobster tail & petite filet mignon
POULTRY & PASTA
- CHICKEN PARMIGIANA
  Choice of
- SEAFOOD PASTA
  Sautéed calamari, shrimp, clams, fish of the day, ½ chick lobster
SIDES
- MAC & CHEESE
- LOADED JUMBO BAKED POTATO
  Chopped bacon, cheese, chives, sour cream
- GERMAN POTATO FOR TWO
- BROCCOLI
- ROASTED BRUSSELS SPROUTS
  Chopped bacon
- ASPARAGUS
  Sautéed, steamed, or grilled
- SAUTÉED FRESH LEAF SPINACH
- LOBSTER MAC & CHEESE
- BAKED SWEET POTATO
- CARAMELIZED ONIONS
- BUTTERMILK ONION RINGS
- PEAS AND ONIONS
- CREAMLESS CREAMED SPINACH
- SAUTÉED MUSHROOMS
APPETIZERS
- CARROT CAKE
- CHOCOLATE LAVA CAKE
- KEY LIME PIE
- CRÈME BRÛLÉE
- SORBET
  Assorted flavors
- ICE CREAM
  Vanilla, chocolate
- COFFEE
- DECAFF
- TEA
- ESPRESSO
- CHEESECAKE
- CHOCOLATE MOUSSE CAKE
- PECAN PIE
- TIRAMISU
- TARTUFO ICE CREAM
- HOT FUDGE SUNDAE
  “Holy bull”
- CAPPUCCINO IRISH COFFEE
CORDIALS
- AMARETTO
- CARPANO ANTICA
- AVERNA
- BAILEY’S
- CARPANO BIANCO
- BRANCA MENTA
- CAFÉ BORGHETTI
- COINTREAU
- DRAMBUIE
- FARETTI BISCOTTI
- FERNET BRANCA
- FRANGELICO
- GRAND MARNIER
- GRAPPA
- LILLET
- LIMONCELLO
- RAKI
- RAMAZZOTI
- TIA MARIA
BAR MENU
- EAST & WEST COAST OYSTERS
  Cocktail sauce, mignonette
- LONG ISLAND LITTLE NECK CLAMS
  Cocktail sauce, cucumber mignonette
- JUMBO SHRIMP COCKTAIL
  Cocktail sauce
- YELLOWFIN TUNA TARTARE
  Pickled ginger, wasabi cream sauce
- JUMBO LUMP CRABMEAT COCKTAIL
  Cocktail sauce
- BAKED CLAMS
  A la oreganata
- MARYLAND CRAB CAKE
  Seafood sauce
- SIZZLING CANADIAN BACON
  Ben & Jack’s steak sauce
- PETITE FILET MIGNON
  Mashed potato, sautéed broccoli
- FILET MIGNON CROSTINI
  Au poivre sauce, hollandaise sauce
- BEN & JACK’S BURGER
- MINI SLIDERS
  Bacon, cheddar, steak sauce
- GRILLED CHICKEN STRIPS
  Honey mustard
- ASSORTED CHEESE PLATTER

Ben & Jack's Steakhouse Menu

APPETIZERS

FRIED CALAMARI

FRESH OYSTERS ON THE HALF SHELL

BAKED CLAMS

CRAB CAKE

SANDWICHES

GRILLED CHICKEN

CHICKEN MILANESE

FILET MIGNON

SOUP

FRENCH ONION

LOBSTER BISQUE

STARTER SALADS

MIXED GREEN SALAD

TOMATO & ONIONS FOR ONE

CAESAR SALAD

BEN & JACK’S SALAD

HAMBURGERS

BEN & JACK’S BURGER

JACK’S SPECIAL BURGER

BEN’S SPECIAL BURGER

5TH AVENUE BURGER

MEAT

12 OZ. NEW YORK SIR LOIN STEAK

PETITE FILET MIGNON

GRILLED VEAL CHOP

CHICKEN

CHICKEN PARMIGIANA

CHICKEN FRANCESE

SEAFOOD

GRILLED FILET OF SALMON

SHRIMP SCAMPI

ENTRÉE SALADS

GRILLED CHICKEN

STRIPS OF FILET MIGNON

GRILLED SHRIMP

HARRY’S SALAD

PASTA

PENNE PRIMAVERA

RIGATONI

PENNE

SPAGHETTI

SEAFOOD PASTA

RAW BAR

LONG ISLAND LITTLE NECK CLAMS

DAILY SELECTION OF EAST & WEST COAST OYSTERS

JUMBO LUMP CRABMEAT COCKTAIL

CHILLED SEAFOOD PLATTER

YELLOWFIN TUNA TARTARE – AVOCADO, SEAWEED SALAD

JUMBO SHRIMP COCKTAIL

LOBSTER COCKTAIL

APPETIZERS

SIZZLING CANADIAN BACON

BAKED CLAMS

SESAME-CRUSTED YELLOWFIN TUNA

FRIED CALAMARI

SEARED SCALLOPS

MARYLAND CRAB CAKE

SOUP

FRENCH ONION

LOBSTER BISQUE

SALADS

ORGANIC MIXED GREEN

BACON WEDGE

FRESH MOZZARELLA & BEEFSTEAK TOMATOES

CLASSIC CAESAR

BEEFSTEAK TOMATO & ONIONS

BEN & JACK’S SALAD

STEAK & CHOPS

STEAK FOR TWO

STEAK FOR FOUR

PETITE FILET MIGNON

RIB EYE STEAK

VEAL CHOP

STEAK FOR THREE

FILET MIGNON

PRIME NEW YORK SIRLOIN STEAK

CAJUN RIB EYE STEAK

RACK OF LAMB