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Belotti Ristorante E Bottega
Menu
Belotti Ristorante E Bottega Menu
$
·
Italian
5403 College Ave, Oakland, CA 94618
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Sides
Snacks
Sparkling
Rose'
White
Red
Birre In Bottiglia
Birre Alla Spina
Others
Sides
Brussel Sprouts
Broccolini Piccanti
Finocchi Al Forno
Snacks
Bruschetta
Each
Grissini
Marinated Castelvetrano Olives
Sparkling
Prosecco, La Maschera, N.v Veneto
Organic Prosecco, La Quercia, N.v Veneto
Brut Rose', Jejo, N.v. Veneto
Rose'
Ros'alba, Pierpaolo Pecorari, 2016, Friuli
White
Sauvignon Blanc, Pierpaolo Pecorari, Friuli
Ribolla Gialla, Ronchi Di Cialla, Friuli, 2016
Vermentino "Albanca", Pampinello, Sardegna 2016
Langhe Arneis "Sara", Carlo Giacosa, Piemonte 2016
Monferrato "Nymphae", Tenuta Montemagno, Piemonte, 2016
Lugana "Limme", Tenuta Roveglia, Lombardia, 2016
Chardonnay "Balin", Ermanno Costa, Piemonte, 2016
Red
Barbera "Montebruna", Braida, Piemonte 2014
Barolo "I Tre Pais", Broccardo, Piemonte 2012
Barbaresco "Narin", Carlo Giacosa, Piemonte, 2012
Sagrantino Montefalco, Colpetrone, Umbria 2010
Chianti Classico Riserva, Tenuta D'arceno, Toscana 2013
Pinot Noir, Russian River, Vaughn Duffy, California 2016
Brunello Di Montalcino " Vigna Soccorso", Tiezzi, 2010
Montepulciano D''Abruzzo, Scarpone, Abruzzo 2015
Toscana Rosso, La Massa, Toscana 2013
Amarone Delle Valpolicella, Corte Fornaledo, 2010
Birre In Bottiglia
Peroni, Lager, Italia
$6.00
Birra Moretti, Birra Bionda, Udina, Italia
$6.00
Menabrea, Birra Bionda, Piemonte, Italia
$6.00
Birre Alla Spina
Federation Brewing, Stout, Oakland Ca
$6.00
Federation Brewing, Blonde, Oakland Ca
$6.00
Nubo, Warrior Ipa, Santa Cruz, Ca
$6.00
Others
Battuta
Hand cut certified piedmontese ribeye dry aged beef tartare, carasau bread, parmigiano reggiano, micro arugula, aged balsamic, truffle caviar, quail egg yolk
Belotti Antipasto
Mixed antipasto platter, prosciutto di parma, salamino calabrese, wild boar salami, brunet, epoisse, fruits, nuts, honey
Insalata Del Campo
Organic baby kale, candied pecans, goat cheese, dried cherries, honey mustard dressing
Agnolotti Di Lidia |
Traditional piedmontese style stuffed pasta with beef shank, flat iron, pork loin, sausage, escarole, spinach, parmigiano beef reduction
Casoncelli
My mom's lombardian-style stuffed pasta with beef, prosciutto, pork shoulder, imported smoked pancetta ,sage brown butter
Pappardelle
Long wide pasta, organic hen of woods mushrooms, beef reduction. parsley, grana padano
Spaghetti
Spaghettoni mancini, imported san marzano d.o.p. tomato sauce, italian burrata, basil, monocultivar taggiasca extra virgin olive oil
Risotto
Imported carnaroli rice, basil sauce, prawns, minimum 2 orders. 15 mins wait time
Tagliatelle
Long narrow pasta, grappa/sangiovese marinated wild boar sugo, pecorino toscano, black pepper
Gnocchi
Potato gnocchi, traditional bolognese sauce, parmigiano reggiano
Brasato
5-hour braised flat iron, italian polenta, organic hen of woods mushrooms, nebbiolo reduction
Anatra
Seared maple leaf farm duck breast, roasted treviso, smoked cipolline, pink peppercorns, honey balsamic sauce
Menu Gallery
Menu Gallery
