Bell's Eccentric Cafe Menu

Smoked sea salt, chive

Served with hard pretzels

Melted cheese blend, black bean salsa, esquites, pickled jalapeno, crema, and house made salsa

Amber Ale beer batter, black pepper mayo

Chips and house-made salsa

Mushroom gravy, cheese curds

House-made smoked whitefish dip with grilled bread

Smash patty, black pepper mayo, olives, and swiss cheese

Chickpea mushroom patty, tomato jam, mozzarella, pickled onions, garlic herb mayo, brioche bun

Changes weekly. Ask your bartender for details.

Smash patty, bacon jam, orange hot honey, goat cheese, chipotle mayo, brioche bun

Romaine, croutons, Parmesan, black pepper, lemon

House made falafel, pickled cucumbers & onions, garlic tahini sauce, greens

Fried chicken thigh, mustard mayo, onion, house made bread and butter pickles, brioche bun Get it tossed in any of our wing sauces for $1 (BBQ, Buffalo, Hot Honey Sauce, or Chili Lime Dry Rub).

Chili marinated tofu, kimchee, sweet soy, chili sauce, fresh herbs, and lettuce cups

Amber Ale and chili braised pork, onion, cilantro, consome, corn tortilla, served with chips and salsa

Seasonal pierogi from our friends at Pietrzyk Pierogi served with sauerkraut, Polish sausage, and dill sour cream

House smoked ribs, cherry habanero BBQ sauce, fries, coleslaw

Topped with seasonal fruit sauce

Roasted Squash purred with ginger, onion and apple. Topped with a coconut crema. Vegan and gluten-free.

Smoked Turkey, Swiss cheese, chipotle mayo, apple chutney and arugula on a Sarkozy Croissant.

Water cress, hard-boiled egg, white bean, roasted beets, salt crusted potato, shredded carrot and pickled onion topped with a pickle brine vinaigrette.

Polish sausage on a poppy seed bun with grilled onion and peppers topped with a spicy brown mustard.