Belle & Lily's Caribbean Brunch House

Beautiful place! The host was wonderful! The food was great and the music was on point!

Niecia is the best server ever! Busy weekend and was still attentive ! Great service

Necia is amazing!!! I come here as often as I can foelr the great food and atmosphere!! Never a bad time or experience! And I mean Necia as well as Belle & Lily! She remembers my sister and I every time we come and is never short of great recommendations and conversation. See you next time babes!!

Amazing food. Great service.

I am a fan of Ms Icey's Kitchen, so I thought Belle & Lily's would be just as good, if not better. I walked in, was greeted warmly by Fatima, and was seated right away, and met my 2 friends. The in-house made ginger beer I had was very lackluster; it was flat and had no ginger flavor. When I told Fatima, she said she & the chef was aware, said "Sorry" and didn't offer any alternative beverage. I know on the menu it states that you cannot return food just because you don't like it, so I guess that is why I was stuck with it. I ordered the Rude Bwoi which is whole parrot fish for $34. Snapper fish was substituted because they were out of parrot fish. The fry on the fish was good, but the accompanying sauce was too salty. I really wanted to love the food.

Great food and excellent service

Food took way too long to come to the table. I think I waited over 30 plus mins just for the appetizer. Main dish took another 30. Certain foods weren’t fresh that day(12/22/23) I could tell. This place has potential but they need to work on a few things. Won’t return. Removing from my list of “go to”

The Rude Boy is INCREDIBLE. A1 spot

Belle & Lily's aspires to be Red Rooster, Virgil's Gullah Kitchen, or Miss Icey's for the Chamblee-Tucker area, and I support this goal. That area desperately needs a spot like that. However if you are going to charge Ponce City and West Midtown prices, then your food, drinks and service have to improve across the board. $32 for a beer bottle sized 'carafe' of watered down sangria is outrageous, especially in a Big Lots strip mall. The DJ was great, but in terms of your core priorities, you should have had a proper bartender on duty and not had the waitress working double duty. All our drinks were terrible or mediocre. The waitress did the best she could. Also, take the canned callaloo off the menu. I think you can prosper with some small tweaks. Best of luck!