Bella Saratoga

Let me just start off with saying WOW!!! From the moment we walked in we were immediately greeted and sat by Francesco. We were promptly brought menus and shortly after ordered drinks. Francesco politely asked if he could make us some specialty drinks which we agreed to. If you have the opportunity to try a drink made by him that's not on the menu, DO IT! The drinks were absolutely delicious and really made our night. The food was incredible and the service was 10 stars. Francesco, thank you for making our experience so wonderful. We will absolutely be back!

A friend, whose recommendations are always great, recommended this place. The setting is different from your typical restaurant because it's a converted house . We ate on the second floor and I kind of felt like I was eating in someone's bedroom . I also felt bad for the server who had to carry so much food for our large family up the flight of stairs. The food itself was good though not cheap (averaged $60+ per person and we did not order any alcohol). The eggplant parmigiana was a bit of a disappointment, the salmon ravioli portion was small but otherwise people were happy.

Great ambience, clean facilities, and great food. The service is excellent . I definitely would recommend it, and their bread and butter is just totally different flavor, reminds me of European flavors Vegetarian options: We had artichokes from Appetizers and eggplant Parmigiano, we replaced pasta with veggies and everything was good

Take-Out. We dined Outside!

I've been going there for 20 years.

Very friedly and caring staff, delicious crab cake, and good pinsa.