Bela Lisboa Restaurant Portuguese - Mediterranean Inspired Cuisine Menu

Littleneck clams in a delightful white wine sauce with lemon juice, garlic, and a hint of coriander.

Plump mussels steamed in a crisp wine garlic and celery infusion, accompanied by crunchy French fries.

Mussels sautéed with chorizo, beer and olive oil, resulting in a flavorful dish served alongside crunchy French fries.

Savory breaded calamari rings, served with our house-made Marinara sauce for an extra burst of tangy goodness.

A blend of sweet figs, creamy goat cheese, and a delightful crunch of walnuts. Served alongside crispy toasted bread.

Grilled chorizo flambéed tableside for a unique experience. The sizzle and aroma will leave you captivated. Served with smashed potatoes for a comforting pairing.

Crispy salted cod fritters, perfectly golden, and served with a side of tangy lemon pepper aioli. The perfect combination of savory and zesty flavors.

Tender, perfectly cooked octopus drizzled with olive oil and paprika for a delightful burst of flavor.

Creamy pureed potato and kale soup, enhanced with bites of savory chorizo.

Refreshing chilled seasonal vegetable soup.

Gracious wedge of Romaine, sprinkled with flavorful Blue Cheese crumbles, crunchy walnuts, sweet craisins, and drizzled with a tangy citrus vinaigrette.

Tender baby spinach with sun-dried tomatoes, Parmesan and walnuts, drizzled with a citrus vinaigrette.

Velvety fettuccini coated in our house - made Parmesan cream garlic sauce. A classic pasta dish that will satisfy your cravings for comfort and decadence.

Tender lobster and succulent shrimp mingle with fresh spinach, and tossed in a heavenly creamy truffle sauce. A pasta dish fit for royalty!

Tasty salted cod cooked with onions and straw potatoes, bound by scrambled eggs. Served with seasonal vegetables.

Baked salted cod in a luscious garlic and olive oil blend, served with smashed garlic potato and seasonal vegetables.

Seared salmon complemented by house - made fig marmalade. Served with smashed garlic potato and seasonal vegetables.

Crispy seared Red Snapper and shrimp in a delectable white wine, lemon butter, garlic and cilantro sauce. Served over a bed of smashed potatoes and seasonal vegetables.

Plump shrimp cooked in turmeric, saffron, onions, garlic and a crisp white wine, served on a bed of rice.

Tender octopus baked to perfection with garlic and olive oil, served with smashed garlic potato and seasonal vegetables.

Creamy risotto crowned with succulent shrimp and chopped octopus.

Saffron-infused rice cooked in one pot with bell peppers, chicken, chorizo and seafood. Sprinkled with Kalamata olives.

Tender pork shank served over a bed of mushroom risotto and veggies for a truly satisfying experience.

Orange Port Wine - glazed pork medallions accompanied by smashed garlic potato and seasonal vegetables.

Savory pork cubes with clams sautéed in garlic sauce. Topped with crispy cubed potatoes.

Melt in your mouth sautéed chicken with capers and a creamy lemon sauce. Served with smashed garlic potato and seasonal vegetables.

Crispy breadcrumb-coated chicken breast, smothered in a rich homemade sauce and melted mozzarella cheese. Served on a bed of spaghetti.

A sumptuous 16oz Striploin, served with smashed garlic potato and seasonal vegetables.

Served with a perfectly fried egg, golden fries, and fluffy rice. A delectable feast that's impossible to resist!

Brazilian cut steak served raw alongside a hot stone to cook right in front of you for the most sensational experience! Served with a smashed garlic potato and seasonal vegetables.

Filet Mignon served raw alongside a hot stone to cook right in front of you for the most sensational experience! Served with a smashed garlic potato and seasonal vegetables.

Sirloin Steak (16oz) served raw alongside a hot stone to cook right in front of you for the most sensational experience! Served with a smashed garlic potato and seasonal vegetables.

Filet Mignon and shrimp served raw alongside a hot stone to cook right in front of you for the most sensational experience! Served with a smashed garlic potato and seasonal vegetables

Juicy and tender cuts of steak, accompanied by a mouthwatering smashed garlic potato and a delectable medley of cooked seasonal vegetables.

Tender and succulent pieces of octopus, accompanied by a mouthwatering smashed garlic potato and a delectable medley of cooked seasonal vegetables.

Tender and succulent pieces of premium filet mignon, accompanied by a mouthwatering smashed garlic potato and a delectable medley of cooked seasonal vegetables.

Shrimp & Filet Mignon, accompanied by a mouthwatering smashed garlic potato and a delectable medley of cooked seasonal vegetables.

A mouthwatering beef Portuguese sandwich, where tender slices of meat are sautéed in a flavorful wine and garlic sauce, nestled in a French batard baguette. Served with a side of delectable fries.

A spicy and delightful chicken sandwich served with a side of delectable fries.

Crispy chicken Parmesan nestled within a freshly baked bun, and served with a side of delectable fries.

Grilled half chicken, infused with the bold flavors of spicy Piri-Piri sauce. Accompanied by delectable fries and rice.

Savory spare ribs prepared in the traditional Portuguese style and served with spicy Piri-Piri sauce or the optional BBQ sauce.

Leite Crème - Creamy milk Crème Brule served the Portuguese way. Sweet custard topped with sugar than torched with extremely high heat for a caramelized, crunchy layer of crust.

Perfectly sized Portuguese custard paired with a rejuvenating espresso.