Beijing Kabobs

Sadly this place is closed permanently. Owner moved back to Beijing. We've been regular customers for 10 years, and are very sad it's gone. Food was great.

I really like the food. I ordered the king pao chicken , pork buns and chicken charcoal skewer. The food was fresh and didn’t taste overly processed. I didn’t like the chicken skewer as the meat was tough and didn’t look like or taste like chicken. I will order from here again!

My girlfriend and I was looking for a dish called malatang and came across Beijing Kabob. Their food is definitely authentic representing where they are from. I personally love the pork intestine and my girlfriend always get the malatang. The malatang is the chinese version so it may be little more oily and have a different taste than the korean version. This time around my girlfriend and I wanted to try the kabob. It was good. I never got the hotpot every time I went but willing to try their traditional chinese hotpot style. I recommend coming here atleast once.

所谓的火锅就是白开水加冷冻很久的肉片，而且卫生极差，居然用一块不知道用了多久的抹布擦汤匙，再也不去了

Food was delicious would definitely recommend a friend

This restaurant is great! Would highly recommend the hotpot because it’s not spicy and keeps all the flavors of the food itself. They used the copper-made pot heated by coal, which is a very authentic way of cooking and it’s not super common to see in the U.S. The owner is great and make us feel like home.

overall good, though some food not perfect, they could improve the taste of bbq