BeeZr Menu

Imported Weyermann Beechwood-Smoked Barley from the smoked beer capital of the world, Bamberg Germany complemented by equal parts Rootshoot Vienna and Pilsner malts. Hopped with GR Hallertau Mittelfru and fermented cool with German Lager yeast, naturally carbonated and extensively lager conditioned for 4 weeks. Prost Y'all! Tapped/canned 8/21/23

A deliciously quaffable blend of American grown and malted Pilsner, Munich, and Vienna malts, delicately hopped with imported German Hallertau Mittelfru, and fermented cool and under pressure in our horizontal tanks with German Lager yeast. Naturally carbonated from fermentation, our Festbier is well balanced and well attenuated with harmonious malt and hop character. This beer was made for drinking sessions at any time of day! Tapped 8/17/23

Our take on this incredibly delicate Kölsch style ale starts with a base of American Pilsner malt with small but equal portions of chit malt, white wheat, and an under modified Pilsner malt which provides a light color & body while producing immaculate foam. Moderately hopped throughout the boil with very fresh German varietal Hüll Melon, and fermented cool with a yeast strain straight out of Köln, Germany. Gradual cold conditioning in our horizontal tank will result in improved clarity and crispness, this classic style is built for copious drinking outside in the Alabama summer! Tapped/canned 6/26/23

A classic American-born style perfect to showcase some American Craft Malt! A base of Colorado Pilsner and white wheat malt from Rootshoot, flaked barley, Chit malt, and undermodified Pilsner malt. This year we brought in some hyper-local white corn malted by Old South Malthouse in Cullman, AL. This corn is grown within 100 miles from the malthouse, and lends the perfect sweetness and body while still being very refreshing! Tapped/canned 6/26/23

It's Kiwi's Playhouse! This New Zealand Double IPA is packed from the start with tropical aromatics! A base of Pilsner, wheat, malted corn, and chit malt with a mash hop of Cascade for a Thiol boost in fermentation. A boil charge with El Dorado and a low temp whirlpool addition of El Dorado, Phantasm, CGX NZ Riwaka, and CGX Idaho7. Fermented with Omega Thiolized Star Party Yeast for Guava and Passionfruit notes, and dry hopped post fermentation with Nelson Sauvin Hopkeif. Tapped/canned 10/12/23

Our final Fresh Hop beer of the season showcases Oregon grown Amarillo! Picked, shipped, and brewed with within 36 hours, this American style Brown ale is toasty with a light semi-sweet chocolate character and has hints of Orange citrus zest. Choose your glass depending on your preference! Our IPA glass will promote hop character and aroma, while our brewhouse glass will make the experience less intense for the mild palate. This beer was inspired by one of our fantastic bartenders, James Hill! Tapped/Canned 9/28/23

A delightful Pale ale brewed with the finest malts in America from our friends at Rootshoot Malting in Colorado! Equal parts Pilsner and Light Munich for base malt, sprinkled with Munich wheat, Double Honey, and chit malts for character. Mash hopped with Nugget, and exclusively hopped throughout the boil with Meridian, and fermented with Kveik Lutra finishing clean, dry, and clear. Canned/Tapped 6/1/2023

The spooky season is here and we've got the second of 4 variations on a thick double mashed imperial stout for our series of beers: Don't be Afraid of the Dark! This batch was conditioned with crushed Reese's Peanut Butter cups!

The spooky season is here and we've got the first of 4 variations on a thick double mashed imperial stout for our series of beers: Don't be Afraid of the Dark! This batch was conditioned with crumbled chocolate cookies!

This imperial sour ale aged for 3 years in house in Anejo Tequila barrels, soaking up all that spirit flavor. We conditioned it with fresh Lime and Orange zest, Mango nectar, and garden fresh white bullet Habanero for a complex cocktail inspired beer!

A collab with our neighbor Jack Brown's Burger Joint, this Imperial stout was conditioned with Cocoa Nibs, Madagascar Vanilla bean, and Maraschino Cherries for a taste of German Black Forest Chocolate Cake!

Sticky toffee, toasted pecan, and a brown sugar and raisin fudge-richness all dripping with a sweet Booker's Bourbon finish.

Aged in house in a Tempelton Rye Whiskey barrel, this Belgian Dark Strong is light bodied with dark fruit notes, finishing with a blend of spice from the Rye barrel!

We took a golden sour base, fermented with Local Honey, and conditioned cold side with Fresh Lemon zest and Piper & Leaf Front Porch Special Black tea blend. Notes of Jasmine Tea, zesty citrus, and slight honey sweetness. Contains caffeine! Tapped/canned 9/5/23

A Mix 4Pack of our double mash Imperial Stout! Cookie Creme Creeper, Butterface, Beerbo the Weirdo, and the base stout!

It's Kiwi's Playhouse! This New Zealand Double IPA is packed from the start with tropical aromatics! A base of Pilsner, wheat, malted corn, and chit malt with a mash hop of Cascade for a Thiol boost in fermentation. A boil charge with El Dorado and a low temp whirlpool addition of El Dorado, Phantasm, CGX NZ Riwaka, and CGX Idaho7. Fermented with Omega Thiolized Star Party Yeast for Guava and Passionfruit notes, and dry hopped post fermentation with Nelson Sauvin Hopkeif. Tapped/canned 10/12/23

Our final Fresh Hop beer of the season showcases Oregon grown Amarillo! Picked, shipped, and brewed with within 36 hours, this American style Brown ale is toasty with a light semi-sweet chocolate character and has hints of Orange citrus zest. Choose your glass depending on your preference! Our IPA glass will promote hop character and aroma, while our brewhouse glass will make the experience less intense for the mild palate. This beer was inspired by one of our fantastic bartenders, James Hill! Tapped/Canned 9/28/23

This imperial sour ale aged for 3 years in house in Anejo Tequila barrels, soaking up all that spirit flavor. We conditioned it with fresh Lime and Orange zest, Mango nectar, and garden fresh white bullet Habanero for a complex cocktail inspired beer!

Our best Marzen yet is a blend barleys Domestically grown and malted in Colorado. Vienna, Munich, and Pilsner malts make up the grist, mash hopped with German Hallertau Blanc, and kettle hopped with German classic Hallertau Mittelfru. Fermented with our house German Lager yeast, naturally carbonated from fermentation, and lagered for 30 days. This beauty is unfiltered and a delicious beer for fall! Tapped/Canned 9/8/23

We took a golden sour base, fermented with Local Honey, and conditioned cold side with Fresh Lemon zest and Piper & Leaf Front Porch Special Black tea blend. Notes of Jasmine Tea, zesty citrus, and slight honey sweetness. Contains caffeine! Tapped/canned 9/5/23

We took a golden sour base, fermented with Local Honey, and conditioned cold side with Local Peaches from Scott's Orchard and Piper & Leaf Orchard Peach tea blend. Notes of fruit tea, Peach sweetness, and a light honey backbone. Does not contain caffeine! Tapped/canned 9/5/23

Imported Weyermann Beechwood-Smoked Barley from the smoked beer capital of the world, Bamberg Germany complemented by equal parts Rootshoot Vienna and Pilsner malts. Hopped with GR Hallertau Mittelfru and fermented cool with German Lager yeast, naturally carbonated and extensively lager conditioned for 4 weeks. Prost Y'all! Tapped/canned 8/21/23

A deliciously quaffable blend of American grown and malted Pilsner, Munich, and Vienna malts, delicately hopped with imported German Hallertau Mittelfru, and fermented cool and under pressure in our horizontal tanks with German Lager yeast. Naturally carbonated from fermentation, our Festbier is well balanced and well attenuated with harmonious malt and hop character. This beer was made for drinking sessions at any time of day! Canned 8/21/23

This German style Pilsner showcases the 2023 Craft Malt Cup Gold winning Pilsner from Rootshoot Malting in Loveland CO. Crisp and crackery with aromas of fresh baked bread and deliberately hopped with German imported Hallertau Mittelfru, Hallertau Blanc, and Saphir. Remarkably balanced and highly drinkable, this refined and classic beer style is one of our favorites to brew and drink! Tapped/canned 8/9/2023

The finest Domestic Craft Munich malt, German Lager yeast, and imported Hallertau Mittelfruh hops round out this amber, malty lager. Perfectly quaffable with rich notes of honey and toasty bread and a full but crisp finish thanks to weeks of lager conditioning! Tapped/Canned 8/3/23

Sticky toffee, toasted pecan, and a brown sugar and raisin fudge-richness all dripping with a sweet Booker's Bourbon finish.

Aged in house in a Tempelton Rye Whiskey barrel, this Belgian Dark Strong is light bodied with dark fruit notes, finishing with a blend of spice from the Rye barrel!

We brewed this massive Breakfast stout in September 2020, using Hippea Camper granola and a double mash technique. English Maris Otter and a blend of specialty malts, boiled for hours, and laid away in house for 31 months in our Maple Bourbon barrels. This delectable combination delivers notes of maple syrup, milk chocolate, brown sugar, and bourbon.

We brewed this massive Breakfast stout in September 2020, using Hippea Camper granola and a double mash technique. English Maris Otter and a blend of specialty malts, boiled for hours, and laid away in house for 31 months in our Maple Bourbon barrels. Conditioned blueberry puree, this delectable combination delivers subtle blueberry with notes of maple syrup, milk chocolate, brown sugar, and bourbon.

A massive double mashed Imperial Stout, conditioned on Madagascar Grade A Vanilla Bean Caviar. Luscious and silky mouthfeel, boiled for 6 hours total. Space Lawd, Ladies and Gentleman! Tapped canned 3/15/2023

An all Pilsner malt, 5 hour boil Barleywine that we aged in house for 11 months in a French Calvados Apple Brandy barrel. Toffee and Caramel from the base beer complement the spice and tannins from the barrel!

This Imperial sour ale aged in house for 7 months in our Añejo Tequila barrel. We then conditioned it on fresh lime zest and raw Agave. Significant oak and a touch of smoke from the barrel blends well with a refreshingly tart and lime zip, while the Agave mellows the finish. A perfectly crafted Margarita in beer form!

Crunk Monk Belgian Dark Strong ale aged in house for a year in a French Calvados Apple Brandy barrel. Fresh spiced apple cider aromatics, raisin and fig dried fruit leather mid palate with a silky dark grapeskin tannin and a rich warming finish.

Belgian style Tripel aged 12 months in house in French Oak Grgich Cabernet Sauvignon barrels. Vine ripened dark grapes and a rich honey sweetness from the Belgian malts sit mid palate, finishing with a jammy quality but also dry from the oak and tannins. Soft carbonation lends a very silky and pleasant mouthfeel. Brewed 8/26/2020

Belgian style Tripel aged 9 months in house in French Oak Chardonnay barrels. The residual sweetness from the Belgian malts balance well against the barrel tannins. Fresh white grapes, pear, and melon all harmonize with a noticeable malty sweetness on the back of the palate, finishing very fresh and relatively dry.

slow cooked corned beef, dill Havarti cheese, with our house-made IPA mustard, sauerkraut, and house-made pickles, served with sweet potato crisps

served on a house-made hoagie roll with sweet potato crisps

Beer braised bratwurst dusted with märzen sugar, topped with sauerkraut, beer onions, house-made IPA mustard on a pretzel bun. Served with sweet potato crisps.

sour cream & cream cheese base, mozzarella applewood smoked bacon, sweet onion

Mozzarella, provolone, and muenster cheeses, corned beef, sweet pickles, and or house-made IPA mustard swirl