Beer Trade Co Menu

Parmesan risotto stuffed with fresh mozzarella with roasted pepper aioli.

Steak cut fries tossed in old bay seasoning and drizzled with malt vinegar.

Blue crab dip. Served dipping hot with toasted pita chips.

Creamy mushroom and garlic dip topped with bacon. Served with toasted pita, cucumber, and carrots.

Choose from topping like roasted garlic, jalapenos, roasted red peppers, and kalamata olives or keep it simple with a squeeze of lemon.

Fresh mozzarella and heirloom tomatoes with fresh basil infused oil and balsamic reduction.

Breaded chicken tender tossed in buffalo sauce. Topped with applewood bacon and mozzarella cheese. Served on ciabatta bread with a side of french fries or coleslaw.

Grilled skirt steak topped with grilled onions and blue cheese dressing. Served on ciabatta bread. Served with fries or coleslaw.

Grilled chicken breast topped with swiss cheese, bacon, and avocado. Served with french fries. Served with fries or coleslaw.

Homemade chicken salad, american cheese, bacon, lettuce and tomato. Served on grilled ciabatta bread with your choice of side

Fresh mozzarella and heirloom tomatoes. Topped with basil and a balsamic reduction. Served on toasted bread with a side of french fries or coleslaw.

Pickled red onion, roasted tomatillo sauce, and queso fresco.

Corn and black bean pico salsa. Topped with cucumber avocado sauce, queso blanco, marinated onions, and diced avocado.

Chimichurri skirt steak, pickled red onions, roasted tomatillo sauce, and queso fresco.

1/2 lb burger of brisket short rib chuck blend. Served on a toasted potato roll with sharp cheddar, lettuce, tomato, and onion. Served with fries or coleslaw.

Crispy or grilled chicken tossed in buffalo sauce, avocados, bacon , tomatoes and choice of blue cheese or ranch. Served with choice of side.

Buttermilk chicken tenders crispy or grilled rolled in flour tortilla with shredded carrots, diced cucumbers, spicy ranch dressing, and crispy fries. Served with fries or coleslaw.

Marinated steak topped with a soy ginger, slaw, sriracha sauce, shredded carrots, and sweet chili aioli. Served with fries or coleslaw.

Chicken, andouille sausage, rice, and peppers seasoned and slow cooked in jambalaya seasoning with queso blanco, pico de gallo, and tomatillo sauce. Served with fries or coleslaw.

Slow roasted pork drenched in bbq sauce. Served on toasted hawaiian rolls. Topped with jalapeno slaw and crispy fries. Served with fries or coleslaw.

Sun dried tomato tortilla w a hummus spread, mided greens, avocado, pico de gallo, cucumber and carrots. Topped with homemade cucumber avocado dressing.

Our homemade chicken salad mixed in a chipotle spicy sauce and served in. A flour wrap with bacon, pico and avocado.