Beef 'O' Brady's Menu

Served with Boom Boom sauce.

12 breaded and fried then tossed in Boom Boom sauce.

6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce.

A generous portion of crispy tortilla cchips topped with taco seasoned grilled Angus skirt steak, chedder jack cheese, creamy queso, cilantro-onion mix, tomatoes, jalapenos and Cotija cheese. Served with a side of salsa and sour cream.

Served with ranch dressing for dipping.

A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic, and just the right amount of jalapeno to give it a kick. Served with crispy tortilla chips.

Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Sered with sour cream and our signature salsa.

8 crunch boneless breaded chicken pieces served with fries, coleslaw, and bleu cheese dressing for dipping.

A large fillet of mild white fish grilled with lemon pepper, salt and pepper, or blackened on crisp salad greens with red onions, and tomatoes topped with Parmesan cheese. Served with fresh lemon.

Southwestern grilled chicken served over crisp salad greens topped with cheddar jack cheese, tomatoes, red onions and tortilla strips with sour cream and our signature salsa.

Crisp salad greens topped with cheddar jack cheese, tomatoes, red onions, and seasoned croutons.

Sliced turkey and ham, smoked bacon, cheddar jack cheese, and chopped tomatoes over crisp salad greens.

Crispy fried chicken tossed in Beef's Signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons.

Seasoned grilled chicken and sauteed mushrooms on crisp salad greens with cheddar jack cheese, tomatoe and red onions.

Thinly shaved steak, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread.

Thinly shaved steak grilled with green peppers and onions, topped with provolone cheese on a hoagie roll. Loaded with flavor!

Thinly sliced Angus corned beef topped with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye.

Crispy hand-breaded chicken breast fried to perfection then tossed in Beef's signature Buffalo sauce, served on our toasted brioche bun with pickles and ranch dressing.

Ham, salami, and Swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard and mayo.

Crispy fried chicken tossed in Beef's Signature Buffalo sauce with Parmesan cheese, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of bleu cheese.

Seasoned grilled chicken, cheddar jack cheese, smoked bacon, mayo, lettuce, and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing.

Thinly sliced ham and turkey with smoked bacon, cheddar jack cheese, lettuce, tomatoes and mayo, pressed in a flour tortilla. Served with a side of ranch dressing.

Angus covered with melted American, provolone, cheddar, and Monterey jack cheeses between 2 slices of brioche bread. Garnished with a crunchy, melty mozzarella cheese plank.

Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle, and onion.

2 Angus patties cooked to perfection, topped with 4 slices of smoked bacon, 4 slices of American cheese, lettuce, and tomato.

Angus covered with Sweet Baby Ray's BBQ Sauce, melted American cheese, smoked bacon, and 2 onion rings. Served with lettuce and tomato.

Angus topped with smoked bacon, fried jalapenos, pepper jack cheese, and sweet chilli aioli.

Angus with American cheese, mustard, pickle, mayo, and tomatoes, pressed in a flour tortilla.

Served with lettuce, tomato, and pickle.

A large fillet of mild white fish prepared just how you like it - grilled with lemon pepper, salt and pepper, blackened or hand-breaded. Served with seasoned rice, steamed broccoli, tartar sauce and fresh lemon.

2 seasoned chicken breasts grilled or blackened and served with seasoned rice, steamed broccoli, and your choice of honey mustard or BBQ sauce. Try it Nashville Hot style.

4 delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries, and coleslaw. Malt vinegar served on request.

4 crispy chicken tenders, hand-breaded and fried to perfection. Served with fries, coleslaw and BBQ sauce or honey mustard dressing. Try it Nashville Hot style.

2 chicken breasts grilled to perfection and topped with sauteed mushrooms, 2 slices smoked bacon, then smothered in melted cheddar jack cheese. Served with honey mustard dressing for dipping, seasoned rice, and steamed broccoli.

12 tail-off hand-breaded shimp fried to a delicious crunch, served with fries, coleslaw, cocktail sauce and fresh lemon. Try it Nashville Hot style.

Thinly sliced steak, grilled mushrooms, swiss cheese, grilled brioche bread and creamy mashed potatoes smothered with savory gravy. Served with fresh steamed broccoli.

Preminum blend Angus smothered with grilled mushrooms, sauteed onions and savory gravy. Served with mashed potatoes & gravy and fresh steamed broccoli.

A duo of flavor on a sizziling skillet with Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please.

6 oz. USDA Choice Cut Sirloin seasoned with kosher salt and pepper then grilled to your liking.

6 oz. USDA Choice Cut Sirloin and 8 grilled or 5 hand-breaded fried shrimp.

Our grilled 8oz. salmon is seasoned with kosker salt and pepper and has a mild flavor and flaky texture.

2 all white meat chicken grilled with lime and taco seasoning. Topped with lettuce, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese.

2 shrimp grilled with lime and taco seasoning. Topped with fresh cabbage, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese.

2 ground beef grilled with lime and taco seasoning. Topped with lettuce, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese.

2 mild white fish grilled with lime and taco seasoning or hand-breaded and fried. Topped with lettuce, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese.

Grilled Angus steak, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce.

Grilled shrimp, peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce.

Grilled peppers, onions, mushrooms, broccoli and chopped tomatoes over rice. Topped with cheddar jack cheese and creamy Poblano sauce.

3 crispy chicken tenders, hand-breaded and fried to perfection, served with BBQ sauce or honey mustard dressing.

3 delicious beer-battered cod fillets fried to a golden brown, served with tartar sauce and fresh lemon.

Gravy upon request

Drizzled with choice of strawberry, chocolate or caramel sauce.