Local goat cheese, almonds, fennel, cranberry guajillo dressing.
$18.00
Roasted Red Pepper & Tomato Soup
Vegetarian.
$13.00
Mains (Dinner Menu)
Flattop Seared Cheeseburger
Ground daily, bacon, charred onions, American cheese, house-made pickles, mustard and brioche bun. Please note that the bacon is ground into the burger patty and can not be removed.
$23.00
Beckett's Table Signature Fork Tender Short Ribs
Creamy mashed potatoes, sauteed veggies and red onion demi-glace.
$44.00
Cast Iron Petite Chicken
Bacon biscuit stuffing and chicken jus.
$35.00
Green Chili Pork Stew
Corn fritter, roasted garlic crema.
$30.00
Pan Seared Barramundi
Chef's special preparations.
$42.00
Pork Osso Buco Confit
Spinach and garlic spaetzle, parmesan and black pepper.
$37.00
Grilled Organic Scottish Salmon
Spiced roasted carrots, green beans, parmesan cream, lemon almond herb relish.
$40.00
Seasonal Organic Vegetable
Chef beckett's inspired preparations of local and organic veggies.
$28.00
Desserts (Dinner Menu)
Award-Winning Fig & Pecan Pie
Beckett's original vanilla bean ice cream.
$16.00
Apple & Dried Tart Cherry Cobbler
Gingersnap oat crumble, vanilla ice cream.
$16.00
Vanilla Bean Creme Brûlée
Vanilla bean creme brûlée.
$16.00
Chocolate Dipped Bacon S'mores
Chocolate dipped bacon, house-made marshmallow, caramel whipped peanut butter and graham cracker.
$16.00
Chocolate Brownie
Gluten-free. Dolce de leche pudding, walnut coconut crumble.
$16.00
Sides
Bacon Cheddar Biscuits
Bacon cheddar biscuits with house made apple butter (4).
