Very Bland pizza, not even the cheese has taste. If you get the thin crust everything falls off before you even take a bite. Can't recommend.
Went to Beau Jo's as a recommendation , food wasn't bad. It was a nice change, but wasn't worth the price. We ordered ahead and went when we were supposed to pick up. The staff at the front didn't make me feel welcomed and my food wasn't ready when we got there. We were standing there for about a half hour. Finally a manager Victor came up and asked if everything was okay because we have been there a while. He checked on our order and it was sitting up there for a while. It is only because of Victor that I am giving 4 stars. He was very nice and attentive and gave us a discount and he took the initiative to make sure we were good. He didn't have to do that unless we wanted to talk to a manager at that point we just wanted our food so we could go.
Lauren Marie Graham
Great thick crust pizza & lots of vegan options. Love the dairy free cheese
Gosh I LOVED this place. I'm told it's a staple of Denver, ans I can see why. This pizza is thicker, but much healthier than a deep dish. You eat the pizza, and then the crust you eat with Honey for the perfect desert! I am coming back for sure. I marked it a Favorite in my google maps instantly. I wish I had taken more pictures, but I was loving it so much and in the moment that I didn't even think about it. I'll add more pics when I visit again, hopefully soon! -btw they have salads and the calories for the puzza are SO worth it!
Great people okay food old establishment. Nothing is new its all worn. The food was okay not as amazing as some folks claim.
For anyone who is Italian and has eaten an Italian biscuit called Friselle, you know what I am about to say. "Colorado" style pizza is basically an entire Friselle base with sauce and a cheese put on top. Very good pizza but be prepared for a very strong black pepper flavor in your dough.