Beast + Bounty Menu

Pickled potatoes, chermoula Spanish chorizo, castelvetrano olives, and bread crumbs. Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Contains nuts, vegan. Almond gremolata, pickled cauliflower, radish, harissa, and lemon oil.

Gluten free. Nuoc Cham, cilantro mignonette, and thot sauce. Served raw or undercooked or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegan. EVOO confit potatoes, herbs, and garlic, with Spanish paprika "Aioli".

Contains nuts, gluten free, vegan. Strawberries, pickled shallot, toasted hazelnuts, and sherry vinaigrette.

Assorted cured meats, castelvatrano olives, and calabrian chilis.

Contains nuts, vegan. Mixed mushrooms and cashew "Cheese," "Parm", arugula, and spiciness.

Bulgogi ragu, grilled bok choy kimchi, sesame and cilantro.

Gluten free, vegan. Lime maldon, yuzu "Aioli".

Contains nuts, gluten free, vegan. Peanut relish , grilled lime.

Gluten free, vegan. Harissa "Yogurt"; mint pistou fried chickpeas; preserved lemon; cilantro.

Contains nuts, gluten free, vegan. Rice noodles, grilled eggplant, peanuts, coconut broth, and pickles.

Gluten free. Green sauce, pickled roots, herbs, summer squash.

Contains nuts, gluten free. Eggplant and tomato grilled agrodolce pistachio dukkah and basil aioli.

Gluten free. Confit potato, chimichurri and black garlic aioli.

Gluten free. Smoked cream corn, baby squash, piquillo peperonata, and spring garlic crumble.