Bearcat Menu

4.5

(100+ Reviews)

Dinner
- Fettunta
  House Sourdough, Lump Crab Dip, Heirloom Tomato
  $16.00
- Roasted Oysters
  Low Country Cups, Creamed Leeks, Crispy Shallots
  $19.00
- Duck Liver Toast
  Japanese Milk Bread "French Toast", Duck Liver Mousse, Pickled Green Strawberry, Strawberry Jam, Foie Gras Torchon
  $17.00
- Market Crudo
  Passion Fruit, Coconut, Basil seed, Seaweeds
  $19.00
- Summer Salad
  Ranch Breadcrumb, Green Goddess, Cured Farm Egg Yolk, Seasonal Vegetables
  $16.00
- Cavatelli
  Local Sweet Corn, Mushroom Conserva, Espelette pepper
  $19.00
- Lasagna
  Veal and Pork Ragu, Tomato Pasta
  $28.00
- Charcoal Grilled Scallop
  Green Papaya, Sungold Tomato, Nuac Cham, Mango
  $28.00
- Duck Breast
  Cauliflower, Sunchoke, Allium
  $37.00
- Pork Belly
  Eastern Carolina BBQ Glaze, Charleston Gold Rice, Seasonal Pickles, Benne Chili Crisp, Herb Salad
  $29.00
- Lamb Loin
  High Fallutin Coffee, Carolina "caviar", Red Eye Demi
  $42.00
- Steak (Serves 2-4)
  32oz Bone in Ribeye served with Creme Fraiche Mashed potatoes, Creamed corn, Local Mushrooms and Shallots, Sauce Buerre Rouges
  $110.00
Dessert
- Creme Brullee
  Peach, Brown Butter, Macadamia Nut
  $15.00
- Brownie Sundae
  Chocolate Gelato, Magic Shell, Sprinkles
  $14.00
- Melon
  Cantaloupe, Honeydew, Midori, Split Creek Farms Chèvre
  $12.00
Tasting Menu
- Tasting Menu
  7 courses featuring dishes from the menu and some exclusive to tasting.
  $95.00