Beach Bistro Menu

Maker's mark bourbon, vya sweet vermouth, campari. Sean's favourite.

Pineapple-infused grey goose vodka. Yep, just fresh pineapple and a whole bunch of vodka.

Soul cachaça, fresh lime, lemongrass simple. The national drink of brazil, with a bistro twist.

Hendrick's gin, vya sweet vermouth, campari.

Bombay sapphire gin, maytag bleu stuffed olives. ... Ice blue, like tony's nerves...

To make everything a "little" better

Because in difficult times we should eat dessert first.

From the "tamata" capital of the world - manatee county. Our house pan bread with tapenade, pesto and stewed tomato - and a sip of the world's best soup.

A legacy from willie krauch in tangiers, nova scotia.

Our caesar salad has a sacred lineage. The original recipe from caesar cardini's restaurant in tijuana traveled to arnaud's in new orleans in the twenties. Sean was trained in its preparation at arnaud's before opening the bistro

Vibrant, full-flavored, herbs & greens in company with artisanal cheese, grilled fruit, seasonal vegetables, and today's house sorbet. Ever changing.

Bistro pate duckling liver and foie gras. Like clay - big, smooth, full-flavored, memorable.

Seared scallops in our famous bouillabaisse aurora broth. Finished with sweet cream and a soupçon of curry

Butternut squash purée, seasonal berry gastrique.

Avonlea farms cheddar, fruit jam, focaccia toast

Vibrant, full-flavored, herbs and greens in company with artisanal cheese, grilled fruit, seasonal vegetables, and today's house sorbet. Everchanging.

Our caesar salad has a sacred lineage. The original recipe from caesar cardini's restaurant in tijuana a travelled to arnaud's in the twenties. Sean was trained in its preparation at arnaud's before opening the bistro. For a mick, like sean, the sacrilege of changing our caesar is too daunting. But for a few bucks ($5) and a risk to your mortal soul you are free to meddle.

Heritage plum tomatoes, warmed with an herbed vinaigrette. Garnished with baby greens, herb toast and parmesan crisp.

Lush chunks of florida spiny lobster (instead of the chewy little slugs). Slow cooked in a crock with herbed spinach and seasoned garlic butter. A bistro original. Often imitated. But then imitation is the sincerest form of flattery.