Beach Bistro Menu

4.5
(2,200+ Reviews)
  • Cocktails

    • Bee's Knees

      Hendrick's gin, fresh lemon, lavender-infused local honey. Our honey is a gift from island bees.
      $17.00
    • Boulevardier

      Maker's mark bourbon, vya sweet vermouth, campari. Sean's favourite.
      $17.00
    • Celebratory Martini

      Pineapple-infused grey goose vodka. Yep, just fresh pineapple and a whole bunch of vodka.
      $17.00
    • Lemongrass Caipirinha

      Soul cachaça, fresh lime, lemongrass simple. The national drink of brazil, with a bistro twist.
      $17.00
    • Negroni

      Hendrick's gin, vya sweet vermouth, campari.
      $17.00
    • The Tony Tacklin

      Bombay sapphire gin, maytag bleu stuffed olives. ... Ice blue, like tony's nerves...
      $17.00
  • Prelude

    • Amusing Beginnings - Toute Le Gang

    • The "Little" Cocktail

      To make everything a "little" better
    • Mini-Praline Alexandra

      Because in difficult times we should eat dessert first.
    • “Tamatas"

      From the "tamata" capital of the world - manatee county. Our house pan bread with tapenade, pesto and stewed tomato - and a sip of the world's best soup.
  • Act Two

    • Shrimp & Lobster Cocktail

      Poached n' chilled gulf shrimp and florida lobster kissed with a roma dressing and chaperoned with a spicy, fresh horseradish remoulade
    • Smoked Salmon

      A legacy from willie krauch in tangiers, nova scotia.
    • Caesar Salad

      Our caesar salad has a sacred lineage. The original recipe from caesar cardini's restaurant in tijuana traveled to arnaud's in new orleans in the twenties. Sean was trained in its preparation at arnaud's before opening the bistro
    • Roberto's Farm Salad

      Vibrant, full-flavored, herbs & greens in company with artisanal cheese, grilled fruit, seasonal vegetables, and today's house sorbet. Ever changing.
    • Chef Clay's

      Bistro pate duckling liver and foie gras. Like clay - big, smooth, full-flavored, memorable.
  • Act Three

    • Bourbon And Maple Grilled Shrimp

      Grilled with bourbon barbecue and maple syrup on pomegranate-citrus anson mills grits, garnished with chimichurri.
    • Scallop Pan Roast

      Seared scallops in our famous bouillabaisse aurora broth. Finished with sweet cream and a soupçon of curry
    • Maple Leaf Farms Duckling Leg Confit

      Butternut squash purée, seasonal berry gastrique.
    • One Great Cheese

      Avonlea farms cheddar, fruit jam, focaccia toast
  • Introductions

    • “One Helluva Soup,” Bistro Blue Tomato

      Seasoned parrish plum tomatoes with sweet cream and blue cheese.
      $14.00
    • Bistro Roberto's Salad

      Vibrant, full-flavored, herbs and greens in company with artisanal cheese, grilled fruit, seasonal vegetables, and today's house sorbet. Everchanging.
      $18.00
    • The Caesar Salad

      Our caesar salad has a sacred lineage. The original recipe from caesar cardini's restaurant in tijuana a travelled to arnaud's in the twenties. Sean was trained in its preparation at arnaud's before opening the bistro. For a mick, like sean, the sacrilege of changing our caesar is too daunting. But for a few bucks ($5) and a risk to your mortal soul you are free to meddle.
      $18.00
    • Bella Roma Tomato Salad

      Heritage plum tomatoes, warmed with an herbed vinaigrette. Garnished with baby greens, herb toast and parmesan crisp.
      $18.00
    • Lobstercargots

      Lush chunks of florida spiny lobster (instead of the chewy little slugs). Slow cooked in a crock with herbed spinach and seasoned garlic butter. A bistro original. Often imitated. But then imitation is the sincerest form of flattery.
      $29.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(941) 778-6444

6600 Gulf Dr, Holmes Beach, FL 34217


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