Sandbar at Newport Pier Menu

Malpeque bay, prince edward island

Gulf coast

Northern new jersey

With blue cheese dressing

Citrus marinated shrimp, scallops, mussels and domestic fish, plantain chips and fresh avocado

Tender calamari rings, lightly tempura battered then flash fried & served with a thal sweet sour sauce

Pan fried style fritter served with mango pineapple habanera chutney

With tortilla chips

Local smoked fish served with celery, carrots & jalapenos

(10) mild, medium, hot, honey garlic, teriyaki or bbq. Served with celery, carrots and blue cheese

Marinated in rosemary garlic

Served blackened, grilled or fried on a challah roll with lettuce, tomato, onion and a dill caper tartar sauce

Pan seared ahi tuna steak sandwich with sliced avocado and mixed greens with sriracha mayo

Lightly floured, flash fried shrimp or oysters shredded lettuce on a griddled roll served with cajun remoulade

10 oz. Black angus burger topped with american cheese and applewood smoked bacon. Served on a toasted challah roll with lettuce, tomato and sweet onion

Grilled balsamic marinated portobello mushrooms, roasted red pepper, red onion, arugula and fresh mozzarella with pesto aioli pressed in stone ground multi-grain bread

Lightly seasoned grilled chicken breast topped with pepper jack cheese, bacon, & tomato. Accompanied with black bean mayonnaise & served on stone ground multi-grain bread

Sliced honey ham, pulled smoked pork, swiss and muenster cheeses with dill pickle, mayo and dijon mustard pressed in a toasted cuban roll

Soft tortilla topped with pan seared, cajun or fried mahi, shredded lettuce, cheddar cheese, pico de gallo & cilantro chive mayo. Served with pigeon pea rice

Red wine reduction with sundried tomato, roasted garlic, bell pepper compote and finished with herb butter

Sautéed with shrimp, white wine and butter. Finished with diced tomatoes and scallions

Full rack with beach bbq sauce

Kimchee marinated and grilled with onions & peppers in a sesame-ponzu glaze

Four lump crab cakes, black bean remoulade and red pepper relish

Twin boneless breast stuffed with roasted red peppers, spinach, fresh mozzarella and topped with a sundried tomato-roasted chicken demi

Sautéed white shrimp with garlic butter, white wine, diced tomatoes and fresh basil tossed with angel hair pasta

Lightly stewed mussels, clams, shrimp, lobster, scallops & mahi in a white wine, pancetta, & saffron tomato broth over angel hair pasta served with asiago cheese grissini

Salmon - honey dijon butter sauce

(Split)

(Split)

(Serves two) shrimp tempura roll, spicy tuna roll, 10pcs. sushi & 16pcs. sashimi

(Serves three) spider roll, rainbow roll, mexican roll, 18pcs. sushi & 20pcs. sashimi

(Serves four) shrimp tempura roll, dragon roll, dancing shrimp roll, spicy tuna roll, 24pcs. sushi & 28pcs. sashimi

Salmon, imitation crab meat & scallions, wrapped with hand peeled cucumber

Tuna, salmon, hamachi, imitation crab, asparagus & scallions wrapped with hand peeled cucumber

Salmon roe

Shrimp tempura, avocado, lettuce, scallop dynamite on top

Salmon, scallions, cream cheese, tempura & spicy crabmeat on top

Crab, cucumber, avocado & conch dynamite on top

Shrimp tempura, spicy tuna, avocado & topped with seared tuna

Tuna, salmon, tamago & avocado topped with spicy conch salad

Don julio blanco tequila, agave, coconut puree and fresh lime juice served on the rocks with a pinch of cinnamon

Sauza blue along with a dash of agave nectar, freshly squeezed lime juice and a dash of sour, garnished with a lime wedge

Absolut vanilla vodka, fresh lime juice and cream shaken with a graham cracker rim

Larceny bourbon, muddled black cherries, brown sugar and bitters

Beefeater gin with muddled lemon, fresh mint and simple syrup topped with soda water and fresh cucumber

Bacardi superior white rum, muddled mint, lime, soda and simple syrup

Ketel one vodka with gosling's ginger beer and lime served in an authentic copper mug

Leblon cachaca, fresh lime juice & sugar over ice

Grey goose citron, muddled strawberries, splashed with simple syrup and topped with lemonade

Captain morgan spiced rum, passion fruit purée, pineapple juice topped with an amaretto floater

Sauza signature blue silver tequila along with a dash of agave nectar, freshly squeezed lime juice and a dash of sour with lime wheel to top

Effen cucumber vodka muddled with fresh mint, simple syrup and fresh lime juice

Cruzan dark rum, cruzan 151, coconut rum, pineapple juice and fresh squeezed lemon juice

Grey goose la poire shaken with soho lychee liqueur finished with a splash of cranberry and sour

Bacardi superior white rum, muddled mint, lime, soda and simple syrup

Tito's handmade vodka, worcestershire, tobasco, dash of horseradish with fresh tomato juice

Muddled lime and sugar shaken with leblon cachaca finished with a wedge of lime