Bazille Menu

Choice of size.

crispy cauliflower wedge, sesame ailoi, gremolata

Shoestring french fries tossed in our signature salt & pepper crush spice blend, kosher salt, and fresh rosemary. served with kalamata olive aioli.

230 cal. organic baby greens, heirloom tomatoes, garlic croutons, parmesan, dijon balsamic vinaigrette

350 cal. chicken sausage, sweet soy, chile de arbol, toasted peanuts

630 cal. sweet & spicy peppers, jalapeño basil aioli

750 cal. sweet onions, garlic crostini, gruyére, provolone, parmesan, chives

470. cal. grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto

1240 cal. bell pepper, parmesan cheese, tuscan lemon & herb flatbread

310 cal. lettuce, yellow pepper, tomato, cilantro lime vinaigrette, queso fresco

Monday: chicken tomatillo tuesday: baked potato wednesday: roma tomato basil thursday: chicken tortilla friday: chowder saturday: turkey white bean chili

280 cal. organic baby greens, heirloom tomatoes, grilled corn, jack cheese, pumpkin seeds, cilantro-lime vinaigrette

450 cal. organic baby greens, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing

420 cal. jumbo lump crabmeat, organic baby arugula, cucumber, heirloom tomatoes, red onion, cilantro-lime vinaigrette, toasted baguette

440 cal. little gem lettuce, garlic croutons, parmesan cheese crisp, white anchovy, caesar dressing, add a protein with extra charge

610 cal . farro, quinoa, hard-cooked egg, organic baby spinach, avocado, pickled red onion, cucumber, turmeric daikon, herb salad

960 cal . ricotta gnocchi, bolognese sauce, parmesan cheese, basil

1000 cal . fusilli, jumbo lump crab and roasted pepper fonduta, fontina cheese, green onion, parmesan bread crumbs

770 cal. heirloom tomatoes, cucumber, tzatziki sauce, basil, feta cheese

840 cal. tomato sauce, baby spinach, heirloom tomatoes, parmesan cheese, fresh herbs

1500/1140 cal. sharp white cheddar cheese, lettuce, tomato, red onion, roast garlic aioli, toasted artisan bun, Salt and Pepper crush french fries and kalamata aioli or side salad with Beyond Burger patty for an extra charge

organic baby spinach, calabrian chili butter, salt & pepper crush french fries and kalamata olive aïoli

1400/1050 cal . warm roast beef, sharp white cheddar cheese, toasted parmesan baguette, au jus

960 cal. ricotta gnocchi, bolognese sauce, parmesan cheese, basil

740/1100 cal. natural turkey, bacon, lettuce, tomato, peppercorn aioli, toasted country bread

589 cal. Grilled cheese sandwich on whole wheat bread, French fries and fresh fruit with soup.

Breaded chicken, green beans, potatoes, choice of dipping sauce. 540-600 cal.

Gluten-free. gluten-free pasta, alfredo sauce. 950 cal.

Lemonade & iced tea

Brewed in house

Coke, diet coke, sprite, root beer, ginger ale

Artisan small batched organic black tea with 7 grams of sugar

Half ice tea and half lemonade