Crispy fritters with corn glazed with spicy chipotle mayo.
$15.95
Avocado Fries
Breaded and fried avocado slices served with remoulade sauce
$15.95
Bayou Guacamole
The way the real crooks showed us
$14.95
Cajun Hummus
with grape tomato salsa and grilled bread
$13.95
Nachos
Crispy corn chipssmothered with black beans, melted Monterey Jack and cheddar cheese, tomatoes, celery, onions, pickled jalapenos and sour cream. w/crawfish add $5 / w/ grilled chicken add $3
$15.50
Shrimp Remoulade
Fried shrimp over sweet plantains, dressed with remoulade sauce.
$17.50
Mussels New Orleans
Prince Edward Island mussels swimming in a rich cream sauce of roasted garlic. Se Magnifique.
$17.95
Avocado Seafood Salad For 2
Grilled shrimp, calamari, scallops, mussels and clams tossed with avocado salsa over mixed greens.
$25.00
Mad Clams
Ginger- lime broth, accompanied by grilled flour tortillas.
$17.95
Cajun Calamari
Fried with jalapenos and served with Bayou home-made tartar sauce.
$17.50
Alligator Bites
Ground alligator grilled and served over Ciabatta bread with Stella Blue cheese-tomato salsa. *Contains Pork*
$18.95
Bayou Country Chicken Wings
Savory chicken wings tossed with Louisiana Red Hot Sauce.
$12.95
Rosemary Lamb Chops
(3) Rosemary-lemon marinated lamb chops grilled and served over petite salad of roasted peppers, spring greens, olives and raisins.
$17.95
Bourbon Ribs
Slow roasted baby back ribs grilled and basted with bourbon glaze.
$16.95
Quesadilla
Flour tortilla, melted Cheddar and Jack cheese, tomatoes and scallions, served with Guacamole & Sour Cream. Add Andouille Sausage or Grilled Chicken for $3
$12.95
Burrata Crostini
With sundried tomato pesto, grilled bread and lemon dressed arugula.
$17.95
Salads
Cafe Frisee
Fresh greens with crisp fried bacon, onions, pecans, shaved Parmigiano Reggiano cheese and drizzled with sweet pecan vinaigrette
$13.95
Caesar
Traditional.
$13.95
Goat Cheese And Beets
Roasted beets served with crumbled goat cheese, arugula and drizzled with truffle balsamic glaze.
$13.95
Salad Protein Additions
Chicken
Grilled or Blackened
$8.00
Lamb Chops
3 grilled lamb chops
$15.00
Steak
Grilled to your liking
$15.95
Shrimp
Grilled or Blackened
$15.00
Soup
Chicken Gumbo YA Ya
Shredded chicken simmered with andouille sausage in a dark roux with the holy trinity.
$8.95
Red Beans And Rice
Red beans simmered for hours with cajun spices and finished off with rice when served.
$8.95
Po Boy Sandwiches (Dinner)
Avocado Shrimp
Fried shrimp, guacamole, chiffonade of lettuce and tomatoes. Served with choice of Curly fries, Sweet Potato Fries, or petite green salad
$18.95
Bayou Cilantro Chicken
Here since day one, this honey cilantro chicken is grilled and served with spring greens, tomatoes, onions, melted Monterey Jack cheese and our forever famous Hurricane sauce. Served with choice of Curly fries, Sweet Potato Fries, or petite green salad
$17.95
Burgers
Mardi Gras Burger
8 oz. black angus grilled and served with bacon, Guacamole, melted Monterey Jack cheese on brioche bun. Served with choice of Curly fries, Sweet Potato Fries, or petite green salad
$19.95
Alligator Burger
Bayou is the only home to this ground real deal alligator that will bite you with its herbs and spices. Grilled and served on brioche bun with caramelized onions and Stella Blue cheese Salsa. Served with choice of Curly fries, Sweet Potato Fries, or petite green salad
$19.95
Black Bean Burger
Sliced avocado, red onions, lettuce, tomato and spicy mayo. Served with choice of Curly fries, Sweet Potato Fries, or petite green salad
$16.50
Entrees
Cherry Pepper Chicken
Sauteed Chicken with cherry peppers, spicy sausage, mushrooms, garlic, onions, sundried tomatoes, spinach and pappardelle pasta
$25.95
Lemon Chicken
Cutlets of chicken sautéed with chardonnay, lemon juice, fresh thyme and served with rice.
$25.95
N'awlins Chicken
Oven roasted filets stuffed with Andouille sausage, spinach, tomatoes and Monterey Jack cheese. Served with cream of roasted garlic and portabella mushroom sauce. Accompanied by roasted potatoes.
$25.95
Chicken Jambalaya
Grilled chicken and Andouille sausage simmered in Creole tomato sauce with rice.
$25.95
Truffle Blackened Chicken
Served over rigatoni with truffle – Parmigiano cream sauce.
$25.95
Lamb Pappardelle
Grilled Lamb Chops served over pappardelle with a touch of truffle tomato sauce and ricotta cheese.
$35.95
Steak Louie
A salute to Louie Armstrong, New York strip shell steak grilled to your liking and served with Blue cheese salsa and herb roasted potatoes.
$34.95
Summer Lamb
Lamb chops (5) Cajun crusted and grilled, served over Cafe Frisee salad.
$35.00
Elba Blues
For you Napoleon…. Pan fried medallions of pork tenderloin wrapped with bacon and melted blue cheese Au gratin over porcini mushroom sauce. Accompanied by mashed potatoes.
$32.95
Seafood Jambalaya
Shrimp, scallops, clams, mussels, calamari, crawfish tails, Andouille sausage simmered in Creole tomato sauce with arborio rice.
$35.95
Lobster Tail
Stuffed with crab meat and served over risotto with cream of brandy sauce.
$34.95
Crawfish & Shrimp Etouffee
A Cajun delicacy: tender crawfish tails, shrimp & Andouille sausage smothered in cream of sundried tomato and served over fettuccine.
$34.95
Salmon Dijon
Filet of Scottish Salmon with cream of Dijon sauce over grilled asparagus
$33.95
Riverboat Crabcakes
Twin crab cakes served over rice and topped with white wine - caper - tomato - shrimp sauce.