Bayon

Really enjoyed this place!! And can't wait to go again. It's the only Cambodian restaurant in Manhattan if you can believe it. And the service was excellent and all of the dishes were extremely fresh and delicious. We went as a large group and tried well over 10 dishes & all were spectacular. Hard to pick which was the best... Some stand outs were the Loc Lac, Mango Salad, Cumin lamb dumplings, fish cakes, and the savory crepe. Highly recommend this great restaurant

We thoroughly enjoyed our experience here. We've had Cambodian food before but none of the dishes that we tried here. We had Prahok Crudité, Nyoam, Baked Amok (Traditional), and Khmer Iced Tea. Everything was delicious and unique. The Prahok Crudité had the fish served three ways which was a fun introductory experience. The fish was very salty but it's meant to be that way and served with rice and lettuce. The Nyoam was very tasty and heart-warming. I can see how it's the street food in Cambodia and a delicious go-to. That being said, I don't think I'd order it over and over. There's so many places in the city where you can tuck into a salty, slippery bowl of delicious noods. Lastly, my favorite, the Baked Amok was like a fish souffle with curry inside. It seemed so special being served in banana leaf. I'd go back just for that! Then the Khmer iced tea just tasted like any ole Thai iced tea - nothing too out there. The ambience was nice, clean, thoughtful and thorough. Sometimes a big Buddha head in the entryway can be a little gimmicky, but when you step inside the restaurant, up to the big head, you can almost feel as if the place has a lot of self-dignity. The table settings are cute, bathrooms clean, service wonderful.

Went there a month ago during the soft opening, and the red duck curry was delicious. Got complimentary pudding from the chef for dessert.

This was our first time eating Cambodian food. It was a good experience. They should expand the menu to include more items without curry and nuts.

Delicious

Maybe it is because this place just opened but it definitely does not deserve 5 stars. The service was good but the food was just okay at best. I ordered the mango salad, steak, loc lac and some flat noodles There was nothing to rave about as I found all the flavors underwhelming. In addition, the portions were small and the prices were not great but then again even taco bell now is expensive. The ambiance felt cheap like sushi restaurants that specialize in California rolls. There's little reason for me to come back. Save your time and money and try another restaurant ✌️

Love the food and the ambiance. I had dumplings, skewers, fish cakes, mango salad , crepe and baked fish amok and all were super flavorful and delicious. My favorite was the baked fish amok - which was a steamed egg with baked fish and shrimp and scallop in a coconut curry. Skewer was super tender and loved the peanut sauce

Absolutely LOVED this place. It was our first time eating here & the service was fabulous (Genie was our server.) The food was delicious and the ambiance was also really nice. Must order: Nem Nuong *** Fish cakes Vegetable dumplings

Great food - the fish cakes and the vermicelli noodles were delicious and super flavourful. Warm wood interior and excellent service. Great addition to the neighbourhood and we will be returning