Bay Leaves Indian Restaurant Menu

Chicken chunks are marinated in special spices and then grilled on skewers.

Chicken marinated in yogurt and seasoned with spices then cooked in the tandoor oven.

Chicken chunks doused in green herby sauce made with coriander and mint leaves.

Boneless chicken marinated in creamy saffron and cooked in the tandoor oven.

Shrimp marinated in yogurt and seasoned with spices and cooked in the tandoor oven.

Cubes of cottage cheese marinated in yogurt and mild herbs then cooked in the tandoor oven.

Lamb chunks marinated in yogurt and spices broiled in the tandoor on skewers.

Indian flatbread made of wheat flour.

Unleavened, whole wheat bread.

Whole wheat bread stuffed with spiced potatoes.

Naan stuffed with cottage cheese.

Layered flaky bread.

Mixed vegetables cooked with bell peppers, onions and home ground spices.

A great combination of diced potatoes, cauliflower, chopped onions, ginger, chilies, tomatoes and cumin.

Baby eggplant, cooked in a coconut curry sauce.

Authentic South Indian way of preparation with the regional spices in a coconut based gravy.

Cottage cheese pieces cooked with freshly ground spices.

Medley of lentils simmered in cream, tomatoes and ground spices.

Cottage cheese and green peas cooked in a light onion and tomato gravy.

Indian style cottage cheese sauteed then cooked in a creamy tomato and butter sauce.

A delectable assortment of vegetables and raisins in an intense gravy burgeoning with cashew paste and cream.

Deep fried paneer potato balls in a smooth creamy onion and tomato gravy.

Garbanzo beans simmered in a gravy made with tomatoes and onions.

Yummy paneer cooked in tomato gravy with a veggie twist.

Yellow lentils tempered with cumins, ginger, garlic, onions and tomatoes.

Shrimp marinated in a great Indian fish masala and cooked in a pan.

Well marinated prawns cooked with ginger, garlic and dry spices in a kerala style.

Sauteed fish flavored with turmeric, ginger and green chilis in a coconut sauce.

Indo-chinese. Cottage cheese chunks stir fried with capsicum onions.

Cauliflower florets stir fried with lots of garlic.

Samosa topped with chickpeas in spicy gravy served with mint and tamarind chutneys and yogurt.

Crispy fried eggplant with onions, chickpeas, yogurt and tamarind.

Vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.

Add special requirements

Fish marinated with Indian spices and deep fried.

Battered shrimp sauteed with sweet and sour sauce.

Soy glazed chicken sauteed with sticky ginger, bell pepper, onion and celery.

Spiced lentil soup made with a splash of coconut milk.

A combination of tomato puree and freshly cooked tomatoes, blended with spices and mixed into a rich soup with fresh cream.

A relish made from yogurt, cucumbers and carrots.

Sweet mango relish.

Homemade pickle with mustard and lemon.

Lemon flavored basmati rice cooked with cardamon, cinnamon stick, bay leaves.

Aromatic basmati rice infused with dry Indian spices.

Saffron basmati rice & chicken cooked with the chef's own blend of spices and yogurt.

Saffron basmati rice and mixed vegetables cooked with the chef's own blend of spices and yogurt.

Saffron basmati rice & goat cooked with the chef's own blend of spices and yogurt.

Saffron basmati rice & lamb cooked with the chef's own blend of spices and yogurt.

Saffron basmati rice & shrimp cooked with the chef's own blend of spices and yogurt.

Saffron basmati rice & kingfish cooked with the chef's own blend of spices and yogurt.

Shredded chicken in a mild tomato sauce.

Traditional kerala curry cooked in thick coconut milk with potatoes.

Boneless chicken cooked in a mild tomato and cream sauce.

Chicken cooked in a roasted coconut gravy.

Chicken cooked in an unique combination of spices which originates from the southern region of India.

Curry cooked with ginger, cardamon, curry leaves in a distinctive aroma.

Chef's special masala cooked with mushroom and your choice of meat.

Dry preparation of sauteed onion and garlic and curry leaves with your choice of meat.

Vindaloo is a typical west indian dish. the main ingredients in these curries are potatoes and a sweet and sour sauce with vinegar and a blend of hot chillies and spices. therefore it is always on the hotter side.

Vindaloo is a typical west indian dish. the main ingredients in these curries are potatoes and a sweet and sour sauce with vinegar and a blend of hot chillies and spices. therefore it is always on the hotter side.

Vindaloo is a typical west indian dish. the main ingredients in these curries are potatoes and a sweet and sour sauce with vinegar and a blend of hot chillies and spices. therefore it is always on the hotter side.

Spinach is used as a gravy in many curries since it is the main garden vegetable in indian cooking. we prepared these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.

Spinach is used as a gravy in many curries since it is the main garden vegetable in indian cooking. we prepared these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.

Spinach is used as a gravy in many curries since it is the main garden vegetable in indian cooking. we prepared these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.

Spinach is used as a gravy in many curries since it is the main garden vegetable in indian cooking. we prepared these dishes by slightly grinding the spinach and cooking it with fresh ground and whole spices.

Kadai is a type of curry which is a specialty of north india. named for the various cities of north india. the main ingredients here are bell peppers tomatoes onions and green chilis with a thick gravy.

Kadai is a type of curry which is a specialty of north india. named for the various cities of north india. the main ingredients here are bell peppers tomatoes onions and green chilis with a thick gravy.

Kadai is a type of curry which is a specialty of north india. named for the various cities of north india. the main ingredients here are bell peppers tomatoes onions and green chilis with a thick gravy.