Kyoto Ramen- Dale Mabry Menu

Potstickers fill with ground pork and homemade dipping sauce.

Crispy sweet potato in panko battered, seaweed sesame sparkling on top with mayo.

Panko battered calamari serve with sweet chili sauce.

Seaweed sesame sparkling on french fries with spicy mayonnaise sauce.

Boiled soy beans with light salt.

Crispy chicken with scallion in chef’s special sauce.

Battered octopus ball deep fried with chef’s special sauce.

Japanese vegetable potstickers with homemade dipping sauce.

Naked chicken wings with choice of ranch sauce or buffalo sauce.

Seaweed sesame sparkling on top of panko battered oysters with sweet thai chili sauce.

Steamed bun stuffed in braised pork belly, cucumber and mixed greens served with chef’s special sauce.

Fried vegetable spring rolls with sweet thai chili sauce.

Crispy shrimp tempura with chef’s spicy mayonnaise.

Braised pork belly, avocado, cucumber, egg, rice, seaweed salad, pickle radish with eel and spicy mayonnaise sauce on top.

Crab meat, egg, avocado, cucumber, tomato, cilantro, rice, seaweed salad, eel and spicy mayonnaise sauce on top.

Shrimp tempura, boiled egg, bamboo slices, bean sprout, scallion, nori, ramen and dry bonito on top of pork broth.

Fried chicken, boiled egg, bamboo slice, bean sprout, mushroom, cilantro, fresh garlic, ramen and dry bonito on top of pork broth.

Spicy. Stew-spam, tofu puff, boiled egg, bamboo slice, bean sprout, fish cake, scallion, kimchi and ramen in spicy pork broth.

Vegetarian. Bok choy, mushroom, corns, bamboo slice, bean sprout, tomato, boiled egg, scallion, cilantro and ramen in delicious vegetable broth.

Braised pork belly and japanese thin sliced beef, boiled egg, bamboo slice, bean sprout, cilantro, tomato, ramen and black garlic oil in pork broth. Pickle radish on top.

Braised pork belly and shrimp tempura, boiled egg, bamboo slice, bean sprout, mushroom, fish cake, scallion, nori and ramen in pork and chicken broth. Pickle radish on top.

Braised pork belly and japanese thin sliced beef, boiled egg, bamboo slice, bean sprout, mushroom, tomato, red pepper strip, cilantro, nori and ramen in miso base. Pickle radish on top.

Shrimp, crab meat, calamari, fish cake, tofu puff, boiled egg, mushroom, bean sprout, bamboo slice,fried onion and dry bonito on top and ramen in yellow curry base with coconut milk. Serve with lime.

16 oz.

16 oz.