Bawarchi Tandoori Halal Restaurant Menu

Chicken cooked with spices and tomatoes, layered in basmati rice.

Naan topped with flakes of fresh garlic, cilantro and baked in tandoor or clay oven.

Beef shank meat slow cooked in a wheat sauce and special spices. Served with fresh ginger, green chillies, fried option and lemon wedges.

Lamb meat cooked with spinach and special spices.

Dal ghost is made of lamb meat and with lentils that you can eat with any kind of rice or naan.

A mild curry dish cooked with tomato, with chicken and spices.

Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat.

Minced or ground beef meat skewers barbecued in tandoor or clay oven and wrapped in fresh tandoori naan.

Whole chicken-whole chicken marinated with special spices and barbecued in tandoor or clay oven.

Marinated chicken barbecued in tandoor clay oven.

Boneless pieces of chicken meat marinated in special spices and stir-fried.

Marinated boneless pieces of chicken breast meat barbecue in tandoor or clay oven.

Boneless pieces of chicken thigh meat marinated with special spices and barbequed in tandoor or clay oven.

Minced or ground beef meat skewer barbecued in tandoor or clay oven.

Steamed basmati rice.

Zafarani flavored basmati rice.

In a small pot add four black tea bags with one small cinnamon stick and cardamom in two cups of water.

In a small pot add four black tea bags with one small cinnamon stick and cardamom in two cups of water.

In a small pot add four black tea bags with one small cinnamon stick and cardamom in two cups of water.