Bawarchi Biryanis Indian Cuisine - Indianapolis Menu

Thick vegetable soup made with lentils and vegetables

Thin stock made with chopped vegetables.

Veg Manchow Soup is a popular Indo-Chinese soup that is made with mixed vegetables, noodles, and a variety of spices.

Spicy and tangy soup with sesame and chilli flavour topped with chicken

Spicy and tangy soup with vegetables

Chicken Manchow Soup is a flavorful Indo-Chinese soup that combines the goodness of chicken with vegetables, noodles, and a variety of spices.

Tender corn kernels and diced chicken simmered to a soup

Dough pockets filled with potato and vegetable mix.

Peanut masala, onion, Chilli, Chilli spice powder, lemon.

French fries are a popular side dish made from thinly sliced potatoes that have been fried until crispy and golden brown

A mixture of Mirchi Vada, Mur Mur/Puffed Rice, Red Chilli Powder, Chat masala, Onions, Fried peanuts, etc.,

Typical South Indian snack, stuffed batter covered with green peppers and deep fried, then cut into pieces

Jalapenos fried with besan flour & stuffed with onions,fresh lime juice, cilantro and peanuts

Masala cashews are a popular Indian snack made from roasted cashew nuts that have been coated in a blend of spices and seasonings

Onions battered and deep fried

Jalapenos fried with besan flour & stuffed with onions, fresh lime juice, cilantro and peanuts

Mixed vegetables tossed with gram flour and Indian aroma spices

A house special dish with fried idli covered in special sauce and sautéed with garlic and hot chillies

A special dish made of fried idli covered in Avakai sauce and sautéed with some herbs & spices

Lightly battered cauliflower deep-fried and sauteed with sweet and hot sauce

Florets of cauliflower marinated in yogurt & house masala and deep fried.

Stir-fried crisp-tender baby corn spiced and sautéed in Manchurian sauce with chilli

Stir-fried crisp-tender baby corn spiced and sautéed in Manchurian sauce

Stir-fried crisp-tender baby corn spiced up with guntur spices and sautéed in Manchurian sauce

Gobi marinated with spicy sauces & sautéed for a tantalizing flavor

Gobi marinated in spicy sauce and sautéed for a tantalizing flavor

Cauliflower florets coated in batted and sautéed in a gravy made of mint and spices

Marinated cauliflower is fried and sauteed with house-special curry leaves paste

Stir-fried crisp-tender baby corn spiced and sautéed in Manchurian sauce with Kaarampodi

Stir-fried crisp-tender baby corn spiced and sautéed in Manchurian sauce with karivepaku

Deep fried vegetables in special cashew sauce

Mixed Vegetable dumpling cooked in Indo-Chinese style

Wok tossed cubes of deep-fried paneer, coated with tangy chilli sauce

Paneer cubes cooked in special chilli sauce and tossed with cashews

Battered paneer tossed along with Kaarampodi

Paneer cubes marinated in spicy sauces & sautéed to mess with your taste buds

Battered paneer tossed along with curry leaves

Cauliflower florets coated in batted and sauteed in a gravy made of cilantro and spices

Paneer cubes stuffed with garlic dipped in batter coated with paste and deep fried

Garbanzo beans cooked with tomatoes

Potatoes and cauliflower cooked in north Indian style gravy.

Mixed vegetables cooked in delicious creamy gravy

Punjabi style rich, creamy, and luscious protein-rich lentil stew garnishes/ cilantro, fresh ginger and cream

Channa and palak with onions, tomatoes, cream and spices

Made with okra, onions, tomatoes tossed with traditional spices

Eggplant cooked with sesame seeds, peanuts, and Vegetables cooked with Mango to make it tangy gravy and spicy for different region-specific tastes

Vegetables cooked with Mango pickle for a spicy yet tangy flavor

Vegetables cooked with spicy chilli paste and spices

Navratan Korma is made with a combination of nine vegetables, nuts, and paneer. It is typically cooked in a rich sauce made with a blend of spices, tomato puree, cream, and sometimes yogurt or coconut milk

Kadai Vegetable Curry is made with a mix of vegetables such as bell peppers, onions, tomatoes, and potatoes, which are cooked in a kadai (a traditional Indian wok) with a blend of aromatic spices including cumin, coriander, turmeric, and garam masala.

Vegetable balls cooked in cream and special sauce

Veg Jalfrezi is a mix of vegetables such as bell peppers, onions, tomatoes, and sometimes potatoes or cauliflower, cooked in a spicy tomato-based sauce

Punjabi Kadhi is a popular North Indian dish that is made with a yogurt-based gravy and chickpea flour (besan) fritters called pakoras

Homemade cheese cubes cooked with bell peppers, and onions in tomato sauce with a touch of cream

Fresh spinach cooked with homemade cheese cubes & spices

Cottage Cheese cubes cooked in creamy and rich buttery sauce

Pieces of paneer cooked in delicious creamy gravy with cashew paste

Paneer pieces cooked in delicious creamy gravy with tomatoes and onions gravy

Green peas and homemade cottage cheese cooked with spices and lightly creamy sauce

Green peas and homemade cottage cheese cooked with spices and lightly creamy sauce

Cooked on a simmered flame, in a creamy sauce with Bawarchi spices for flavor & taste

Egg Vindaloo is made with boiled eggs that are cooked in a spicy and tangy tomato-based sauce

Chicken cubes sauteed with onions, bell peppers and green Chillies

Chicken battered, deep fried, and tossed with Manchurian sauce

Boneless chicken marinated with spicy sauce & sautéed to perfection

Boneless chicken fried and tossed with a sauce made from mint and spices

Boneless chicken fried and tossed with green Chillies, Cilantro & spices

Chicken cubes sauteed with onions, bell peppers and green Chillies

Bone-In chicken grilled to perfection with green Chillies, curry leaves and spices

Chicken marinated in cashew paste, cloves, and special house spices mixed with a dash of cinnamon, then fried to perfection

Masala Lollipops are a popular Indian street food snack that consists of chicken drumettes or wings that are marinated in a blend of spices and then deep-fried until crispy and golden brown

Boneless chicken deep fried, sautéed in our house special kaarampodi, herbs, and spices which makes it flavor-packed appetizer

A popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then the batter is fried or baked until crisp

Marinated Chicken is fried with Chilli powder, lemon juice, turmeric powder, and Curry leaf

Tender lamb pieces tossed in a fiery blend of black pepper and aromatic spices

Goat cooked in green chilli masala and spices

Wok tossed deep fried fish, coated with tangy chilli sauce

Crispy fried fish tossed in a Yogurt sauce with green chillies and curry leaves

Andhra Masala Fried Fish is made by marinating fish fillets with spices. The fish fillets are then coated in a mixture of rice flour and gram flour, which helps create a crispy exterior when fried

Wok tossed deep fried fish, coated with tangy Chilli powders

Shrimp 555 is made by marinating shrimp with a spicy mixture of red Chilli powder, turmeric, ginger, garlic, and other spices

Wok tossed deep fried shrimp, coated with tangy chilli sauce

Deep fried shrimp, sautéed with spicy chilli sauce, herbs and spices making it a perfect succulent starter

Prawns are marinated with spices. They are cooked in a pan with onions, tomatoes, and curry leaves until they are cooked through and the spices are well combined

A tangy, spicy curry from Goa-India, with its roots in Vinhd’alho, is packed with flavor

Aromatic Chicken seasoned with our special spices and cooked with onions & tomatoes

Nizam Special dish, bone-in chicken cooked with homemade curry sauce

A true Mughlai delight, lightly sweet and spicy with the flavor of cardamom

Chicken cooked and simmered to perfection with spices in a traditional north Indian style

Chicken cooked with spices, herbs, and rich buttery sauce

Boneless grilled chicken cooked with tomato, special spices and a touch of cream

Pieces of chicken in delicious creamy gravy with egg and coriander

Tender Chicken marinated with hot Indian spices and cooked with Bawarchi spicy sauce with a hint of coconut for a divine taste

Tender chicken cooked with Avakai sauce, and special spices and tossed with fennel seeds in olive oil

Boneless grilled chicken cooked in fresh spinach leaves paste, herbs, spices, and rich buttery sauce

Andhra delicacy ... chicken cooked with (Red Sorrel) Gongura leaves and spices

Chicken cooked with Ulavacharu and a mix of herbs and spices

Made with coconut milk in South Indian style

Pieces of goat in delicious creamy gravy with egg and coriander

Marinated goat cooked in spicy, tasty Kolhapuri gravy, served with boiled eggs

A tangy, spicy curry from Goa - India, has roots in Vindaloo and is packed with flavor

Tender Goat marinated in hot Indian spices cooked with Bawarchi spicy sauce and a hint of coconut for a divine taste

Tender goat cooked with Avakai sauce, special spices and tossed with fennel seeds

Traditional goat cooked with gongura (Red sorrel) leaves & special spices

Goat cooked with Ulavacharu and a mix of herbs and spices

Minced goat meat cooked in delicately ground spices with peas & onions

A popular preparation of lamb curry from north India with a rich gravy made of tomatoes, yogurt, and garnished with cilantro

Diced lamb cooked in a mild cashew nut sauce flavored with fresh herb & spices and a touch of cream

A northwest frontier specialty Lamb cooked with onions, peppers & spices

Diced lamb flavored in vinegar and hot spices

Boneless lamb cooked with potatoes, herbs and spices

Shrimp cooked in freshly ground spices, tomato and onion gravy

Tender Shrimp cooked with hot Indian spices made with Bawarchi secret hot sauce

Succulent Shrimp cooked with mango pickle as a semi gravy and spicy Indian spices made with a Bawarchi secret spicy sauce and a hint of coconut for a divine taste

Traditional shrimp cooked with Gongura (Red Sorrel) leaves and special spices

Boneless chicken breast, marinated in our Chef's secret creamy garlic sauce

Chicken breast marinated in spices and Yogurt and grilled in our clay oven

Boneless fine cubes of chicken marinated and flavoured with garlic juice

Chicken marinated in garlic, ginger, fresh ground spices with special sauce

Tandoori shrimp is first marinated in a blend of spices, yogurt, and lemon juice, which infuses it with a tangy and spicy flavor. The shrimp is then skewered and cooked in a tandoor oven, which gives it a smoky and charred flavor

Whole fish marinated in Yogurt sauce and grilled in the clay oven

Combination of Tandoori Chicken, Malai kabab, Chicken tikka kabab

Grilled bone-in chicken marinated in Yogurt, garlic, ginger, and fresh ground spices

Grilled bone-in chicken marinated in Yogurt, garlic, ginger and fresh ground spices

a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. Topped with little fried red Onions

a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. Topped with masala made with mashed potatoes.

a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. Made with applying Ghee

a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. Topped with masala made with potato and kaarampodi applied on the dosa.

a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. Topped with Paneer mixed with tikka sauce.

a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. Topping with Palak and paneer

Spiced potato patties topped with cooked garbanzo beans, tamarind chutney, roti crisps and raita

Papdi Chaat is a crispy, crunchy snack that is made with a combination of papdi (deep-fried crispy dough wafers), boiled potatoes, chickpeas, chopped onions, and a variety of chutneys and spices

Spiced potato patties topped with cooked garbanzo beans, tamarind chutney, roti crisps and raita

Papdi Chaat is a crispy, crunchy snack that is made with a combination of papdi (deep-fried crispy dough wafers), boiled potatoes, chickpeas, chopped onions, and a variety of chutneys and spices