Bawarchi Biryanis Atlanta Menu

Boneless Chicken Marinated in spicy mix of yogurt & spices, then cooked in clay oven for making delicious tikka & finally mixed with Basmati Rice.

Heavy stew made from goat feet/trotters with rich gelatin marrow covered with meat.

Deliciously smooth flour based mutton stew of slow cooked in a myriad of spices

Mixed vegetables and cottage cheese cubes (Paneer) marinated in Biryani masala and cooked with parboiled basmati rice, herbs, saffron, yogurt and ghee. Serves 3-4 persons (Includes 1 full size Appetizer)

Cottage cheese cubes(Paneer) marinated in biryani masala, cooked with parboiled basmati rice, herbs, saffron, yogurt and ghee. Serves 3-4 persons.

Boiled egg marinated in delicious Biryani masala and cooked with parboiled basmati rice, herbs, saffron, yogurt and ghee. Serves 3-4 Persons (Includes 1 full size Appetizer)

Hyderabadi Bone-in Chicken Dum Biryani is goodness of rice and chicken that comes in layers! Layers of rice and meat cooked with rich and finger licking biryani masala. Serves 3-4 Persons (Includes 1 full size Appetizer)

Battered boneless chicken marinated in Vijayawada style spicy sauce and then layered with parboiled basmati rice, herbs saffron, yogurt and ghee. Serves 3-4 persons (Includes 1 full size Appetizer)

Hyderabadi style biryani. Tendered Goat pieces cooked with layers of rice and finger licking good masala in own steam pressure until rice is fluffy and meat cooked just to perfection. Serves 3-4 persons (Includes 1 full size Appetizer)

Minced Goat meat (Kheema) cooked with Biryani masala and flavorful parboiled basmati rice, herbs, saffron, yogurt and ghee. Serves 3-4 persons (Includes 1 full size Appetizer)

Shrimp marinated in Biryani masala, deep fried and cooked with parboiled basmati rice, herbs, saffron, yogurt and ghee. Serves 3-4 persons (Includes 1 full size Appetizer)

Battered Fish pieces marinated in delicious Biryani masala and cooked with parboiled basmati rice, herbs, saffron, yogurt and ghee. Serves 3-4 persons (Includes 1 full size Appetizer)

A combination of our famous Veg Paneer Biryani, 1 Veg Curry, 1 Veg Appetizer, 1 Naan and an order of Dessert (serves upto 2)

A combination of our delicious Paneer Biryani, 1 Veg Curry, 1 Veg Appetizer, 1 Naan and a an order of Dessert (serves upto 2)

A combination of our delicious Egg Biryani, 1 Veg Curry, 1 Veg Appetizer, 1 Naan and an order of Dessert (serves upto 2)

A combination of our most popular Hyderabadi Chicken Dum Biryani, 1 Chicken Curry, 1 Chicken Appetizer, 1 Naan and an order of Dessert (serves upto 2)

A combination of our famous Vijayawada Boneless Chicken Biryani, 1 Veg Curry, 1 Veg Appetizer, 1 Naan and an order of Dessert (serves upto 2)

A combination of our best selling Hyderabadi Goat Dum Biryani, 1 Chicken Curry, 1 Chicken Appetizer, 1 Naan and an order of Dessert (serves upto 2)

A combination of our delicious Kheema (minced goat) Biryani, 1 Chicken Curry, 1 Chicken Appetizer, 1 Naan and an order of Dessert (serves upto 2)

A combination of our delicious Shrimp Biryani, 1 Chicken Curry, 1 Chicken Appetizer, 1 Naan and an order of Dessert (serves upto 2)

Mixed vegetables with cottage cheese{Paneer} flavoured rice dish prepared with layering the biryani gravy and basmati rice flat in bottom vessel.

Cottage cheese cubes(Paneer) marinated in biryani masala, cooked with parboiled basmati rice, herbs, saffron, yogurt and ghee.

Boiled egg marinated in delicious biryani masala and cooked with parboiled basmati rice, herbs, saffron, milk and ghee

Hyderabdi Bone-in Chicken Dum Biryani is goodness of rice and chicken that comes in layers! Layers of rice and meat cooked with rich and finger licking biryani masala & steam pressure until rice is fluffy and meat cooked just to perfection.

Battered bonless chicken marinated in Vijaywada style spicy sauce and then layered with parboiled basmati rice, herbs saffron, yogurt and ghee.

Hyderabadi style biryani. Tendered Goat pieces cooked with layers of rice and finger licking good masala in own steam pressure until rice is fluffy and meat cooked just to perfection. A lengthy cooking process but all totally worth it

Minced Goat meat (Kheema) cooked with birynai masala and flavorful parboiled basmati rice, herbs, saffron, milk and ghee

Shrimp cooked with our flavorful basmati rice to give you the perfect flavorful rice.

Battered Fish pieces marinated in delicious biryani masala and cooked with parboiled basmati rice, herbs, saffron, yogurt and ghee

Boneless Chicken Marinated in spicy mix of yogurt & spices, then cooked in clay oven for making delicious tikka & finally mixed with Basmati Rice.

Baby corn, soy sauce, manchurian sauce, spring onion, corn flour

Deep fried baby corn coated with batter cooked in Indo-Chinese chilli sauce, bell peppers, onions.

A house special dish with deep fried Idli (rice cakes) and sauteed with garlic and hot chilli sauce

Deep fried cheese cubes sauteed with onions, green chillies & bell peppers.

Home-made cheese cubes cooked in Manchurian sauce.

Deep fried cheese cubes cooked in special sauce with cashew nuts.

Deep fried cheese cubes cooked in special spicy sauce with cashew powder.

Deep fried cauliflower florets cooked in special spicy sauce with cashew powder.

Baby corn deep-fried, sauteed to make it spicy with Karampodi and house made herbs and spices, making it a perfect starter

Cheese cubes sauteed in Curry leaf paste & spices.

Cheese cubes sauteed with green chilies, curry leaves & special sauce

Deep fried cauliflower tossed with green chilies, curry leaves and spices

Deep fried Cauliflower Florets tossed in curry leaves paste and green chillies.

Deep fried Veggie balls in a spicy, sweet & tangy sauce.

Cauliflower florets tossed in black pepper & salt with spices.

Frenched chicken drumette is marinated and then batter fried and sauteed in sweet & spicy sauce

Battered fried chicken pieces tossed in a spicy sweet sauce.

Spicy & slightly sour appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.

Battered chicken pieces sauteed in spicy sauce with cashewnut powder

Chicken battered and tossed with green chillies, curry leaves and spices

Thin chicken strips sauteed in spicy, tangy sauce.

Chicken breast strips coated in bread crumbs, spices & deep fried.

Chicken tossed with fresh garlic & homemade sauce.

Chicken tossed with fresh ginger & homemade sauce.

Andhra special chicken appetizer tossed with karampodi (powdered spices) & herbs.

Chicken pieces tossed with curry leaf sauce.

Andhra style spicy chicken fry with cashewnuts.

Chicken tossed in black pepper and salt with homemade spices.

Battered fish fillet tossed with peppers, onions & chilli sauce.

Deep fried battered shrimp tossed with soya sauce based gravy, cooked to chef's perfection

Shrimp tossed with peppers, onions & chilli sauce.

Fish fillets coated in delectable spices & pan fried.

Andhra style spicy shrimp fry with cashewnuts.

Boneless chicken thigh marinated with spices yogurt and grilled in our clay oven (5-7 Pieces).

Boneless chicken pieces (thigh ) marinated in creamy garlic sauce & spices cooked in clay oven (5-7 Pieces).

Bone-in chicken leg qaurter marinated in yogurt, garlic, ginger & freshly ground spices & cooked in clay oven (1 Thigh)

Tender lamb racks marinated in our authentic Indian spices and chargrilled (4 pieces)

Combination of chicken tikka kebab, malai chicken kebab, tandoori shrimp ajwain and a lamb chop.

Shrimp marinated perfectly in carrom seeds powder and other chef special spices and grilled in a skewer in tandoor.

Kebabs made with minced chicken and seasoned with spices, then skewered into cylindrical shapes and cooked in clay oven. (4 Pieces)

Boneless chicken thigh chunks marinated with house made spices and grilled in our clay oven (5-6 pieces)

Whole chicken marinated in yogurt, garlic, ginger & freshly ground spices and cooked in clay oven.

Bone-in chicken marinated in yogurt, garlic, ginger & freshly ground spices and cooked in clay oven. (1 Breast & 1 Thigh)

Famous Indian style Pomfret fish marinated inn tandoori masala & then lined in a skewer & grilled till crisp.

Spicy dish traditionally made in a cast iron wok. Made with rich tomato gravy and sauteed along with chunks of capsicum and onions.

Delicious, spicy & flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste & Potatoes.

A true mughlai delight,lightly sweet and spicy with flavor of cardomons.

Boneless chicken breast cubes cooked in with spices and indian herbs with red buttery tomato sauce to give you a divine buttery taste.

Boneless chicken breast cubes cooked with bell pepers,onions, cream and tomato sauce with Indian herbs and spices.

Tender chicken pieces cooked in delicious nut based gravy with egg and coriander. Origin of Mughlai Cuisine

Traditional South Indian chicken curry cooked with chettinad masala & coconut cream. Origin of Tamil Nadu.

Boneless pieces of chicken cooked with Black peper and fried with South Indian Style Spices.(Semi Gravy)

Bold & spicy chicken curry made in Indian pickling spices.

One of the popular spicy Andhra chicken recipes made with sour sorrel leaves and chicken pieces

Bone-in spicy chicken curry cooked with tomatoes, caramlized onions and Indian spices in Traditional Southern Indian Style. Origin of Andhra State

Lightly spiced chicken curry cooked with fresh spinach, spices & buttery sauce.

Grilled chicken cooked in tomato based sauce.

Red hot spicy bone-in chicken curry. Origin of Maharashtra

Channa (Garbanzo Beans) cooked with tomatoes and some Autentic indian spices

Creamy vegetable curry with carrots, peas, potatoes and cauliflower.

Vegetarian dish made with potatoes, cauliflower, spices and herbs

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy rich Hyderabadi dish.

Cottage cheese cubes (Paneer) with fresh spinach cooked with Indian spices

Okra (Bhindi) cooked with onions, cubed Tomatoes and then tossed with flavorful Indian spices.

Cottage cheese cubes (Paneer) cooked with cashew paste to give you a delicious creamy gravy.

Homemade cheese cubes cooked in tomato sauce with a cream, bell peppers onions. A divine touch of special buttery taste.

Punjabi dish made with paneer, tomatoes, cashew sauce, spices & cream.

Paneer seasoned with our special house ground masala with special kadai masala, onions, bell peppers and tomatoes.

Deep fried balls (koftas) made with potato, cheese & raisins are dunked in a creamy spiced velvety smooth curry.

Fresh spinach cooked with Garbanzo Beans,Cream and some Indian Spices.

Black lentils, kidney beans cooked with butter and cream.

Green peas and mushroom simmered in creamy yellow gravy with mild spices.

Dish from the city of Kolhapur(Maharashtra), consisting of mixed vegetables(potato, carrot, cauliflower, peas) in a thick, spiced gravy

Cottage cheese cubes (Paneer) seasoned with our House special ground masala and cashew nuts.

Popular North Indian dish of Indian cottage cheese aka paneer and peas cooked in a spicy and flavoursome curry.

Cheese cubes (cottage cheese) cooked in spicy onion-tomato gravy with bell peppers.

Spicy vegan curry from Tamil Nadu, cooked with mixed vegetables (Carrot, peas, potato, cauliflower) and Coconut cream.

Shrimp cooked in delicately ground spices with onions & tomato gravy

Shrimp cooked in coconut cream and special Chettinad spices

Fish cooked in coconut cream and special chettinad spices

Red hot spicy Shrimp curry. Origin of Maharashtra

Spicy Shrimp Fry cooked with black pepper and spices (Semi Gravy)

Delicious, spicy & flavorful Portuguese Influenced Indian dish made by cooking Shrimp in vindaloo spice paste & Potatoes.

Delicious, spicy & flavorful Portuguese Influenced Indian dish made by cooking goat meat in vindaloo spice paste & Potatoes.

A true Mughlai delight, Goat cooked simmered in a creamy gravy & spices with flavor of cardamoms

Pieces of Goat in delicious creamy gravy with egg and coriander. Origin of Mughlai cuisine

Spicy, tangy and pickled goat curry.

Tender goat pieces cooked with kadai masala , cunks of bell pepers and onions

Traditional south Indian Goat curry cooked with coconut cream. Origin of Tamil Nadu.

One of the popular spicy Andhra goat recipes made with sour sorrel leaves and tender goat pieces

Spicy Goat curry cooked with green chillies, curry leaves, black pepper & special spices. (Semi Gravy)

Minced goat meat cooked in delicately ground spices with peas and onions.

Traditional Southern Indian Style Goat curry cooked with tomatoes, caramelized onions & spices. Origin of Andhra State

Hearty and filling stew made with goat meat and lentils.

Tender baby goat cooked with fresh spinach leaves, herbs, spices and rich buttery sauce.

Dry goat entree simmered with onions, tomatoes and Indian spices

Deliciously smooth flour based mutton stew of slow cooked in a myriad of spices

Stew composed of meat, lentil and pounded wheat made into a thick paste

Heavy stew made from goat feet/trotters with rich gelatin marrow covered with meat.

Soup with Sweet Kernel corn & veggies.

Soup with a kick of spice. Sour Vinegar, Black Pepper.

Made with Soy & chilli sauce with a splash of vinegar & topped with crispy fried noodles.

Clear soup with onions, tomatoes & chillies.

Deep fried bread made with a leavened dough of all-purpose flour, served with spiced Garbanzo Bean curry

Pieces of puffed wheat bread served with garbanzo bean curry.

Steamed rice patties with lentil soup (sambar) and peanut chutney (dip)

Rice Stir Fried with veggies & spicy Szechuan sauce. Cabbage, carrots, Green peas, Green onions(Scallion)

Stir Fried noodles in homemade garlic sauce.

Stir fried noodles in chinese sauce.

Stir fried noodles in spicy Szechuan sauce.

Spicy chilli sauce with corn flour based gravy, chillies,onions, bell peppers.

Corn flour based Sweet & spicy manchurian sauce with Green onions.

Mashed samosa & garbanzo bean curry topped with freshly cut tomatoes, onions, tamarind, mint & sweet yogurt sauce and chole masala.

Crispy fried snack made using homemade samosa patty sheets filled with spicy onion-based stuffing.

Minced chicken and peas wrapped in pastry dough and deep fried.

Puffed crispy wheat shells stuffed with Potato & served with spicy herbed broth sweet tamarind sauce.

Puffed crispy wheat shells stuffed with potato, sweet yogurt, tamarind & mint chutney.

Deep fried flour discs topped with chickpea & potato mix and dressed withsweet yogurt, tamarind & mint sauce.

White peas curry served over potato patties, topped with tomato-onion mix & dressed with mint & tamarind sauces.

Chickpeas curry served over potato patties, topped with tomato-onion mix &

Tradional Indian flat bread. All purpose flour, milk, yeast.

Flat bread with Garlic. All purpose flour, milk, Yeast, butter, Garlic

Spicy Flat bread with Chilli, Garlic. All purpose flour, milk, Yeast, butter Chilli, Garlic.

Flat breadstuffed with cheese & butter. All purpose flour, milk, Yeast, butter, Mozarella cheese.

Whole wheat bread

Whole wheat bread with Butter

Puffed bread made of All purpose flour

Fried Puffy Wheat Bread.

Delicious doughnuts made of powdered milk that are soaked in rose-flavored sugar Syrup.

Grinded Apricot With Custard On Top And Sprinkled Nuts

Coke, Sprite, Diet Coke, Coke Zero

Indian Carbonated Soda

Yogurt sauce with onions and tomatoes.

Spicy chili and peanut sauce, best when served with Biryanis.

Side of Onions and Lemon.

A sauce made with mint leaves and yogurt.

A sauce made with roasted ground peanuts.

Sweet and Tangy sauce.

Yellow lentil soup made with mixed vegetables, tamarind, and spice powder.

Flavorful rice tossed in ghee with jeera seeds.