Bawarchi Biryani Point - Franklin Menu

Pakoda/ punugulur/ cut mirchi/ hyderabad mirchi bajji

Dough pockets filled with potato and vegetable mix.

Vegetarian, spicy. savory crepe stuffed with podi, mashed potato, spicy chutney, onions, and tomatoes. add rice and/or bread, drinks, and perhaps dessert, and you're all set.

Thick rice and lentil savory pancakes sprinkled with onions and chilies. served with chutneys and sambar

Eggs fired with delicious ingredients and spices such as, cheese, finely chopped green chillies, cumin and a pinch of turmeric.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again cooked under dum.

Fried mutton cooked with biryani spices and mixed with biryani rice. served with raita and salan.

Kheema cooked in basmati rice with special herbs and spices.

Paneer cooked with basmati rice and spices. Served with raita and salan

Paneer and veggies cooked with basmati rice and spices.

Eggs cooked with basmati rice and biryani spices. served with side of yogurt raita and mirchi ka salan. spicy.

A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.

A versatile hyderabadi offering of meat/vegetables marinated in herbs and spices is layered with long grain basmati rice and steamed to perfection in a tightly sealed, heavy bottomed dish (dum- process). all biryani dishes are served with raitha (yogurt dip) and mirchi salan alongside, as the ideal accompaniment to this house special dish.

Boneless lamb pieces served in dum basmati rice

Dum biryani made with chicken tikka sauces

Home-made cheese cubes cooked in tomato sauce with a touch of special cream on top of rice. Served along with Raita and salan

Chicken cubes marinated with ginger and garlic and tossed with curry leaves.

Deep fried chicken sautéed with onions, bell peppers, and green chilies in indochinese sauce.

Chef’s special. chicken tender pieces marinated and cooked with indian spices and curry leaves.

Wet. chef’s special. battered red chicken sauteed with onions, bell peppers and soya sauces.

Spicy. chicken with potatoes and onions in a spicy vinegar sauce. served with rice. add bread, drinks, and perhaps dessert, and you're all set.

Chicken marinated and cooked with chilies, curry leaves, and authentic spices.

Kali mirch is an evergreen indian curry. chicken cooked with black pepper, chilies, and spices with a touch of cream.

Pieces of chicken in a delicious creamy gravy with egg and coriander.

Battered chicken sautéed with onions, bell peppers, and soy sauce.

Chefs specialty. traditional curry, chicken cooked with finely chopped hibiscus sabdariffa (gongura), edible plant and special spices.

Choice of meat cooked and sauteed in south indian style with fresh palak.

Chicken with yogurt, onions, nuts, and ginger. served with rice. add bread, drinks, and perhaps dessert, and you're all set.

Nizam special dish, bone-in chicken finished with homemade curry sauce.

Chicken cooked with authentic spices, onion and tomato. choice of chicken.

Chettinadu traditional curry made with peppercorns and boneless meat. served with choice of butter nan or basmati rice. spicy.

Butter chicken or murg makhani is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced cashew, tomato sauce and added butter. Main ingredients: Spice, Yogurt, Butter, Chicken, Peppers, Tomato, Garlic

Chicken cubes cooked in special chilli sauce and tossed with cashews.

House special. choice of meat cooked and sauteed in south indian style with fresh black pepper.

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry. The curry is usually creamy and orange-coloured. Main ingredients: Chicken, Cream, Yogurt, Ginger, Peppers.

Chicken cooked simmered in spicy, tasty kolhapuri gravy, and served with boiled eggs

Choice of meat cooked and sauteed in south indian style with fresh palak.

Special house ground masala with onions, bell peppers and tomatoes. served with choice of butter nan or basmati rice. spicy.

Dry mutton curry. pieces of mutton cooked in delicious masala spices.

Boneless slow cooked goat pieces pan roasted with crushed pepper corn and chef's special spices.

Tender pieces of goat cooked in a delicious creamy gravy with a distinctive aromatic flavor.

Goat cooked in delicately ground spices with onions, tomato gravy, chilies, and curry leaves.

Delicious kashmiri style bone-in goat curry. with its rich aromatic gravy, it is a delight to taste buds.

Pieces of goat cooked in a delicious creamy gravy with egg and coriander.

Goat cooked with red sorrel leaves and special spices.

Bone-in goat and potato cubes cooked in indian spices and hot-tangy curry sauce.

Fish cooked to a tangy flavor in spices, tamarind, and onions gravy.

Gluten-free. spicy. dairy-free, nut-free. fish spiced with green chilli sauce and curry leaves.

Bawarchi special. imported fried fish marinated with grounded special indian spices.

Battered shrimp tossed with soya sauce based gravy, cooked to chef's perfection

This is shrimp item

Pan tossed shrimp flavored with grounded pepper.

Shrimp cooked in delicately ground spices with onions. served with choice of butter nan or basmati rice. spicy.

Lightly battered baby corn deep fried and sauteed with sweet and hot sauce.

Spicy, contains dairy and gluten-free. deep fried homemade cheese cubes cooked in special sauce with cashew nuts.

Kids favorite. paneer marinated with ginger, garlic and fried.

Cauliflower deep fried and sauteed with spices and herbs.

Lightly battered cauliflower fried and tossed in special chilly sauce and tossed in cashews.

Lightly battered paneer deep fried and sauteed with sweet and hot sauce.

Lightly battered cauliflower and sautéed with onions and green chillies.

Chef’s special. a house special dish with deep fried idli covered in special sauce and sauteed with garlic and hot chili.

Chef's special. deep-fried paneer sautéed with onions & green chilies.

Lightly battered baby corn deep fried and sauteed with sweet and hot sauce.

Vegetable dumplings cooked in special cream sauce.

Malai Paneer, as the name suggests, it's a paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings ...

Paneer seasoned with our special house ground masala with onions, bell peppers and tomatoes.

Paneer cooked in delicious creamy gravy with peas and cashew paste.

Paneer pieces cooked in butter and deliciously creamy gravy with cashew paste.

Kadai Chole is a delicious Chickpea curry generally made in an Indian wok. (Vessel/Pan)

Gobi manchurian gravy is a tempting combination of deep fried cauliflower florets and a spicy cornflour based thick gravy prepared in traditional Chinese way with Indian touch.

Paneer cooked in delicious creamy gravy with cashew paste.

Garbanzo beans cooked with tomatoes.

Chefs specialty. fresh spinach cooked with homemade cheese cubes, tomatoes, onions, and spices.

Navratan Korma is a delicious mixed vegetable curry dish loaded with veggies, nuts and fruits.

Delicious curry made with spinach and chana (white chickpeas).

Yellow lentils sauteed with onions, tomatoes and spices.

`mixed vegetables cooked in a delicious creamy gravy with a distinctive aromatic flavor.

Hakka noodles stir fried with your choice of protein or vegetables. pictured: hakka noodles with chicken.

Veg/ egg/ chicken/ shrimp. aromatic rice fried with fine chopped vegetables, bell peppers, cabbage & carrot.

Lentil-based vegetable stew or chowder cooked with a tamarind broth.

Spicy karaikudi style fried rice with your choice of veggies, egg or chicken or shrimp.

Hyderabadi traditional curry made with freshly ground spices. served with choice of butter nan or basmati rice. spicy.

Scrambled egg with onions, chilies, diced tomatoes, fresh herbs, and spices.

Vegetarian. serves 2. leavened flatbread cooked in a clay oven.

Leavened white bread baked in tandoor oven with butter.

Steamed long grain white rice

Sweetened fresh yogurt and fresh mango pulp mixed together.