came from minneapolis just for the roasted carrot salad and it was worth it our server sean made the experience all the better we’ll be back!
The new location brings much more space and ambiance. It's perfect for a date night or a business lunch. The menu is time tested and benefits from sourcing things locally, freshly prepared by butchers working out in the open kitchen.
The chili is outstanding, especially when paired with cornbread and truffle butter!!
I have really enjoyed dining here on a Saturday night. Best to make a reservation as it was completely full. All dishes are so well balanced and thought through. Bread selection with flavored butters was fantastic. The octopus was delicious and the rueben beef tongue sandwich with fat beef fries melted in my mouth. Cocktails are innovative and delicious. Will definitely be coming back.
Always excellent food with generous portions. We always feel like we get more than our money's worth for quality and portion. Service is friendly and efficient. Atmosphere is relaxed. A definite go-to in the 3rd Ward. Plenty of parking options within a reasonable walking distance.
We've always adored Bavette, but tonight compelled us to share our experience; Andrea at the bar was truly exceptional. And, naturally, our meal was superb. Although we forgot to capture a shot of the hamachi crudo, every dish was impeccably presented. Our go-to, the beef carpaccio, was as exquisite as ever with its balanced flavors. Andrea even introduced us to a new liquor that sounded interesting as part of a featured cocktail, going above and beyond by bringing over the bottle and providing detailed explanations. The support staff were equally outstanding, ensuring our needs were met throughout the evening. We wholeheartedly recommend Bavette for an unparalleled dining experience encompassing taste, ambiance, presentation, and service. We'll certainly be returning for more.
I've been wanting to stop by Bavette for quite some time. I must say it should be a must if you live or are visiting Milwaukee. With having roots of being a Butcher Shop and having an open kitchen concept, this place hit all the marks. The service was attentive. The menu was plentiful. The pricing was much more than fair. A great wine list to boot. Please get the Steak Tartare. Just....do it.