Available from Nov. 6 - 18th
3 courses of dinner for $42
$42.00
Appetizers
Salgadinhos
Savory hand-rolled Brazilian bar snack.
$19.00
Combo Of 20 Salgadinhos
Pão de queijo, Coxinha de frango, Risoles de camarão.
$48.00
Shrimp Malagueta
Shrimp sautéed in our own blend of spicy-hot malagueta sauce (GF, DF)
$19.00
Linguica With Mandioca Frita
Imported Brazilian sausage & fried yucca
$17.00
Minas Cheese
Grilled soft cheese drizzled with honey and oregano
$14.00
Pao De Queijo
Brazilian cheese bread (GF)
$11.50
Bolinho De Bacalhau
Cod fish croquette
$15.00
Frango Passarinho
Fried diced chicken with cilantro-lime sauce
$14.00
Calamari Samba
Stewed in a spicy tomato sauce with crostini (DF)
$18.00
Marisco Lambe-Lambe
Mussels sautéed in a white wine-butter sauce
$18.00
Torresmo Com Mandioca
Traditional bar snack, fried pork belly and yucca
$19.00
Camarao A Moda Carla
Shrimp seasoned with Garlic and handmade butter
$19.00
Trio Pastel
Half-circle thin crust pies with three options of filing (meat, cheese or chicken with catupiry) fried in vegetable oil.
$13.00
Specials
Diablo Mussels SPCA
Appetizer - Sautéed with spicy diablo sauce served with toasted crostini bread
$18.50
Carioca Plate SPCE
Sautee Beef Coulotte with Red Onions.
Served with Pinto Beans, Brazilian Rice, Tomato Relish, and a choice of Yucca or French Fries.
$33.00
Sea Bass Special
Entree - Sea bass, pan seared with a passion fruit glaze served with heart of palm risotto.
$58.00
Scallop Moqueca
Entree - Traditional Brazilian stew with scallops from Bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice.
$52.00
Churrasco Gaucho Special
Entree - Similar presentation to what you would experience in a Brazilian steakhouse. Skewers of expertly marinated and grilled meat, served with Brazilian rice, beans, tomato vinaigrette and farofa (Note: Takeout orders will not be on a skewer for packaging purposes)
$52.00
Ribeye Steak Special
Ribeye Steak with fresh rosemary, parsley, and garlic butter on a sizzling hot skillet, Served with chimichurri sauce, asparagus and mashed potatoes.
$59.00
Lamb Chops Special
Entree - Served with homestyle mashed potatoes, seasonal vegetable and topped with mint, ginger and red wine reduction sauce
$54.00
Salads
Bossa Nova
Mixed green with red onion, pistachios & strawberry vinaigrette (GF, DF, V, VG)
$11.00
Palmito Salad
Heart of palm, tomato, cucumber & house dressing of olive oil, fresh squeezed lime and pink salt. (GF, DF, V, VG)
$14.00
Sao Paulo Salad
Chickpea Salad with cucumber, quinoa, served with fresh squeezed lime dressing (GF, DF, VG)
$12.00
Entrees
Moqueca Baiana - Shrimp (GF, DF)
Traditional Brazilian stew with shrimp from Bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice.
$36.00
Moqueca Baiana - Fish (GF, DF)
Traditional Brazilian stew with fish from Bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice.
$29.00
Moqueca Baiana - Combo (Shrimp & Fish) (GF, DF)
Traditional Brazilian stew with shrimp and fish from Bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice.
$39.00
Moqueca Baiana - Vegetarian / Vegan (GF, DF)
Traditional Brazilian stew from Bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice and topped with a banana frita.
$29.00
Feijoada (GF)
The Brazilian party dish – black beans simmered with locally sourced bacon, ham, beef, smoked pork loin, smoked kielbasa, and imported linguiça. Served with Brazilian rice, farofa, sautéed collard greens and tomato relish
$38.00
Xim Xim (GF, DF)
Brazilian stew with chicken, palm oil, coconut milk, & carrots, served over white rice & topped with roasted peanuts
$29.00
Mariscada (GF, DF)
Ocean mixture including calamari, mussels, fish, crabmeat, shrimp and a touch of sweet plantains cooked in organic coconut milk and olive oil, served with rice and vatapa
$45.00
Ensopado De Porco (GF, DF)
Our Ensopado de Porco is made with pork & seasonal vegetables simmered in a rich homemade sauce, served over Brazilian rice, topped with sweet plantain
$28.00
Picanha Acebolada
The traditional Brazilian steakhouse cut -- tri-tip sirloin. Seasoned with sea salt and grilled to perfection, topped with sautéed onions. Served with rice, pinto beans, farofa & tomato relish
$46.00
Sarava Key Lime Chicken
Oven roasted herb chicken finished with a delicious key lime sauce and served with rice, fried plantains and sautéed vegetables
$35.00
Salmão (GF)
Pan seared wild salmon topped with a passion fruit, honey & caper glaze. Served with choice of 2 sides
$32.00
Strogonoff De Frango
Chicken cooked in a creamy tomato sauce with hearts of palm, green olives, and corn, served with rice and crispy shredded potatoes
$34.00
Costela Do Norte
Short ribs with a very rich homemade sauce made with tomatoes, onions and peppers served with mashed potatoes and seasonal vegetables
$38.00
Churrasco Misto (DF)
Mixed grill with top sirloin, chicken and sausage served with rice, farofa & tomato relish
$38.00
Churrasco De Picanha (GF)
The traditional Brazilian steak house cut -- tri-tip sirloin. Seasoned with sea salt and grilled to perfection. Served with rice, pinto beans, farofa & tomato relish
$44.00
Carolina's Pasta
Fettuccine pasta mixed with shrimp, smoked salmon, tomatoes, onions in a cream sauce
$36.00
Prato Misto (DF, V, VG)
A savory vegetarian dish of pinto beans, Brazilian rice, carmalized onions, seasonal vegetables, farofa, & collard greens
$28.00
Pasta De Mariscos
This delicious seafood dish is made with shrimp, mussels, and calamari, all tossed in our homemade creamy red sauce, black olives, fettuccine & finished with fresh parsley (specify spicy if desired)
$38.00
Family Combo
Pao De Queijo (Qty 18)
Brazilian cheese bread (GF). Choose from frozen or heated up and ready to eat!
$25.00
Combo Of 20 Salgadinhos
Pão de queijo, Coxinha de frango, Risoles de camarão.
$48.00
Feijoada (GF) Serves 4
The Brazilian party dish – black beans simmered with locally sourced bacon, ham, beef, smoked pork loin, smoked kielbasa, and imported linguiça. Served with Brazilian rice, farofa, sautéed collard greens and tomato relish.
$95.00
Moqueca Baiana - (VEG, V, GF, DF) Serves 4
Traditional Brazilian stew from Bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice and topped with a banana frita. Comes with our House Salad - Fresh squeeze lime juice dressing, mixed greens, tomatoes, onions and cucumber.
$80.00
Moqueca Baiana - Fish (GF, DF) Serves 4
Traditional Brazilian stew with fish from Bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice. Comes with House Salad - Fresh squeezed lime juice dressing, Mix Greens, tomatoes, Onions and Cucumber.
$95.00
Moqueca Baiana - Shrimp (GF, DF) Serves 4
Traditional Brazilian stew with shrimp from Bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice. Comes with House Salad - Fresh squeezed lime juice dressing, Mix Greens, tomatoes, Onions and Cucumber.
Traditional Brazilian stew with shrimp and fish from Bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice. Comes with House Salad - Fresh squeezed lime juice dressing, Mix Greens, tomatoes, Onions and Cucumber.
$110.00
Xim Xim (GF, DF) Serves 4
Brazilian stew with chicken, palm oil, coconut milk, & carrots, served over white rice & topped with roasted peanuts. Comes with House Salad - Fresh squeezed lime juice dressing, Mix Greens, tomatoes, Onions and Cucumber.
$80.00
Churrasco Misto (DF) Serves 4
Mixed grill with top sirloin, chicken and sausage served with rice, farofa & tomato relish. Comes with House Salad - Fresh squeezed lime juice dressing, Mix Greens, tomatoes, Onions and Cucumber.
$145.00
Ensopado De Porco (GF, DF) Serves 4
Our Ensopado de Porco is made with pork & seasonal vegetables simmered in a rich homemade sauce, served over Brazilian rice, topped with sweet plantain. Comes with House Salad - Fresh squeezed lime juice dressing, Mix Greens, tomatoes, Onions and Cucumber.
$85.00
Sides
Arroz
Brazilian Rice
$7.00
Banana Frita
Fried Bananas
$8.00
French Fries
$7.00
Collard Greens
Sautéed in Garlic & Olive Oil
$9.00
Pinto Beans
$8.00
Feijao Preto
Black Beans
$6.00
Farofa
Yucca Flour
$5.00
Mandioca Frita
Fried Yucca
$8.00
Pure De Batata
Mashed Potatoes
$9.00
Tomato Relish
Traditional dish from the North of Brazil made from bread, shrimp, coconut milk, finely ground peanuts & palm oil mashed into a creamy paste
$3.00
Vegetais
Seasonal Assortment of Vegetables
$7.00
Desserts
Brigadeiros (GF)
Brazilian Chocolate Bonbons
$8.00
Pudim De Leite (GF)
Brazilian Style Caramel Custard
$10.00
Coconut Butter Cake
With Creme Anglaise, Whipped Cream and Toasted Coconut
