Basil & Barley Pizzeria Napoletana Menu

Our pizzas are baked at 1000 in a genuine handmade Gianni Acunto Neapolitan oven. We suggest you limit your toppings to 5 or less to ensure they have enough time to cook through. Thank you and have fun creating your own pizza!

Neapolitan tomato sauce, Fior di Latte mozzarella, parmigiano reggiano, sicilian sausage, pancetta, grilled chicken, speck, smoked provolone, fresh basil and olive oil.

Basil pesto genovese, bufala mozzarella, fior di latte mozzarella, parmigiano reggiano, artichokes, pancetta and garlic aioli.

Four sections: Fior di Latte mozzarella, ricotta, parmigiano reggiano, smoked provolone, gorgonzola, fresh basil and olive oil.

Alfredo sauce, Fior di Latte mozzarella, parmigiano reggiano, french fries, house-made pork and beef meatballs.

Tell us what you don't like and we will bake something special off the menu just for you.

Margherita pizza with mild soppressata and Sicilian sausage.

Margherita pizza with hot soppressata, Calabrian chili peppers, red pepper flakes, oregano and garlic aioli.

Four sections: tomato sauce, mozzarella, parmigiano reggiano, prosciutto cotto (ham), artichokes, mushrooms, tomato confit, olives, basil and olive oil.

Bufala mozzarella, Fior di Latte mozzarella, parmigiano reggiano, speck, shaved black truffle, porcini mushrooms, tomato confit, smoked provolone, fresh basil and black truffle oil.

Neapolitan tomato sauce, Fior di Latte mozzarella, parmigiano reggiano, fresh basil and olive oil.

Neapolitan tomato sauce, mozzarella, parmigiano reggiano, ricotta, prosciutto cotto, mild soppressata, fresh basil and olive oil. (Traditional Calzone Shape)

Garlic butter crust, topped with Neapolitan tomato sauce, Fior di Latte mozzarella, parmigiano reggiano, mild soppressata, Sicilian sausage, mixed bell peppers, Mediterranean olives, mushrooms and olive oil.

Red Cabbage base, Fior di Latte mozzarella, parmigiano reggiano, prosciutto di Parma, pecorino romano, caramelized borettane onions and figs topped after cooking with fresh spinach and arugula mix, prosciutto di Parma, burrata, shaved pecorino romano and local honey.

Our signature pizza representing Mt Vesuvius, double decker crust, basil pesto Genovese, Neapolitan tomato sauce, Fior di latte mozzarella, parmigiano reggiano, mushrooms, pancetta, fresh basil and olive oil.

Breaded chicken parmigiana on a bed of penne pasta, in-house made marinara, Fior di Latte mozzarella and fresh grated parmesan.

Grilled chicken on a bed of creamy in-house made alfredo sauce

Breaded eggplant parmigiana on a bed of penne pasta topped with in-house made marinara, iFor di Latte mozzarella, and freshly grated parmesan.

Fresh hand-knotted cheese, firm yet tender, buttery, outer layer, that gives way to luscious, thick creamy center teeming with bits of curd. It's like "mozzarella from heaven" - Served with a side of Proscuitto di Parma, fava beans and tomato confit. Topped with a black truffle and balsamic glaze.

The spicy brother to the Angioletti, add garlic butter, red pepper flakes and spicy Calabrian marinara.

Baked to order topped with garlic, olive oil and sea salt.

Wood-fried crostini, tomato confit, oregano and olive oil

In-house made dip with fresh garlic, Fior di Latte mozzarella and freshly grated parmesan. Served with a side of our wood-fried crostini bread.

Bone-in and Boneless.

Lightly fried dough topped with nutella, hazelnuts and honey

Arugula and spinach mix, Bresaola, pecorino romano, pears, walnuts, balsamic glaze of Modena.

Arugula and spinach mix, bufala mozzarella, tomato confit and basil.

Romaine Lettuce, salty, rich pecorino romano, garlic croutons and in-house made Caesar dressing.

Spring mix greens, bell peppers, borettane onions, tomato confit.

Lightly fried dough strips served with marinara sauce

Fresh neapolitan tomato sauce, fior di latte mozzarella, parmigiano reggiano, fresh basil and tuscan evoo

Fresh neapolitan tomato sauce, fior di latte mozzarella, parmigiano reggiano, mild soppressata (pepperoni), sicilian sausage, fresh basil and tuscan evoo