The smoked trout dip was cream cheese and chives, no trout. The raw oysters were not chilled, wagyu steak was not good and floating in butter. I gave 2 stars for the mahi mahi, salad, and wait staff. Food not worth the price. Disappointed for sure.
Heavy salted both times I went. But other than that it was good. I would say go for brunch instead of dinner
I’m sure it’s a great place if you’re actually able to eat the food. We had a 6:30 reservation which we were admittedly a little late for, but we did try and call and just got voicemail. It was also very confusing finding the place because like others have mentioned, the outside elevator directing you to the restaurant doesn’t work. And there was a sign in the lobby directing you to the 2nd floor, but because it was cold, the 2nd floor restaurant was locked up. There were no other signs stating where to go. We finally had to ask the front desk what to do and they directed us to the bar where we had to wait for a bartender to take us to our table. Once seated, we waited more than 20 minutes while no one came to even bring us drinks. By this point we just had to leave because we were attending a concert at the VBC and never would have made it on time. It’s a shame because the food did look good and I liked the atmosphere. I understand that there are staffing issues everywhere, but this was just disappointing.
Food was awesome, bartenders were even better. Best bruch combo ever!!! 🤗
great service and food! can't find a better spot in huntsville. one of a kind spot in huntsville.
Loved the vibe.. outside casual or dressy. Good service good food. Fun atmosphere.