bartaco Menu

a small portion of hand-mashed guacamole with our spicy red salsa + spicy green salsa w/ charred veggies + tomatillos, served w/ tortilla chips (830 cal)

hand-mashed avocado, lime juice, serrano chiles, onions, and cilantro contains: onion (340 cal)

a spicy red salsa w/ charred veggies + tomatillos contains: garlic + pineapple (290 cal)

a spicy green salsa w/ charred veggies + tomatillos contains: onion + refined sugar (290 cal)

rustic chicken soup with corn, jalapenos, potatoes, and cilantro contains: garlic + onion (560 cal)

a rich pork stew simmered with mild guajillo chilis, hominy and garlic, topped with a salad of cabbage, jalapeno, lime, onion and cilantro contains: garlic + onion (700 cal)

chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, and a cilantro-lime vinaigrette contains: dairy, garlic, onion, refined sugar (290 cal)

cucumbers tossed in garlic, red pepper flakes, cilantro and rice wine vinegar contains: garlic + refined sugar (80 cal)

sweet corn kernels tossed with cotija cheese in a creamy and tangy mayonnaise sauce and topped with cayenne contains: dairy, soy, eggs, refined sugar (290 cal)

grilled corn brushed with elote mayonnaise and topped with grated cotija cheese and cayenne pepper contains: dairy, soy, eggs, refined sugar (230 cal)

fried plantains tossed in salt and cayenne pepper contains: garlic, soy, eggs, refined sugar (650 cal)

black beans stewed in a tomato, garlic, onion sofrito contains: garlic + onion (480 cal)

steamed and salted (230 cal)

spicy Korean style condiment with Nappa Cabbage, carrot and green onion contains: soy, fish, garlic, onion (35 cal)

fresh pineapple, sprinkled with tajin + served with a wedge of lime (100 cal)

fresh, bright and citrusy cod + shrimp ceviche with a slight heat from serrano peppers and cayenne, resting on creamy avocado with a slightly sharp note from onion + roma tomato. contains: garlic, onion, fish, shellfish ^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. (390 cal)

raw tuna, red & green onion, radish, crispy ginger, and avocado, tossed in a poke dressing, topped with toasted sesame seeds & pickled cucumber contains: shellfish, garlic, onion, soy, fish, sesame ^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. (520 cal)

tender shredded duck with oaxaca and cotija cheeses in a crispy corn tortilla shell served with a birria-style duck broth for dipping contains: dairy, garlic, onion (330 cal)

salt and pepper rub; garlic and rosemary contains: garlic (790 cal)

(four or eight tacos per serving) spicy tempura battered cod served over chipotle slaw. topped with: cilantro, onion contains: garlic, onion, soy, egg, fish, refined sugar (600 cal)

(four or eight tacos per serving) braised pork belly caramelized in a sweet arbol chile glaze, topped with cilantro and pickled red onions contains: garlic, onion, refined sugar (1200 cal)

(four or eight tacos per serving) shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantro contains: garlic, onion, soy, sesame, seafood (520 cal)

(four or eight tacos per serving) roasted tender cauliflower topped with a smokey, nutty, spicy piquillo romesco sauce and onions and cilantro contains: garlic, nuts, onion (800 cal)

(four or eight tacos per serving) spicy and tangy chile-lime marinated shrimp resting on a crisp and bright vegetable escabeche and finished with a zesty pepita salsa macha contains: shellfish, garlic, onion (440 cal)

(four or eight tacos per serving) diced chicken in chile and herb marinade topped with a fresh avocado salsa contains: garlic + onion (400 cal)

(four or eight tacos per serving) duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze, caramelized onions, and cilantro contains: garlic, onion, refined sugar (520 cal)

(four or eight tacos per serving) Argentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri sauce contains: garlic, onion, nitrates (1080 cal)

(four or eight tacos per serving) ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled) contains: garlic, onion, soy, fish, refined sugar, sesame seeds (560 cal)

(four or eight tacos per serving) shucked and fried oyster served over a remoulade sauce contains: dairy, egg, shellfish, soy, garlic, onion, refined sugar, fish (520 cal)

(four or eight tacos per serving) herb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso fresco contains: dairy, garlic, onion (560 cal)

(four or eight tacos per serving) herbed chickpea fritter served over a traditional greek-style tzatziki w/ sriracha topped with: cilantro contains: dairy, garlic, onion (800 cal)

shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantro contains: garlic, onion, soy, sesame, seafood (440 cal)

(new recipe) roasted cauliflower placed on a chickpea hummus topped with pistachio chimichurri + fresh pomegranate seeds contains: garlic, nuts, onion (690 cal)

spicy and tangy chile-lime marinated shrimp resting on a crisp and bright jicama escabeche and finished with a zesty pepita salsa macha contains: shellfish, garlic, onion (360 cal)

chicken in chile and herb marinade topped with aguacate salsa contains: garlic + onion (500 cal)

duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze + caramelized onions, and served over rice with a fresh pepper salad. contains: garlic, onion, refined sugar (460 cal)

Argentinian style spiced and seared ground pork finished with sweet onion, fresh cilantro and a smoky red chimichurri sauce contains: garlic, onion, nitrates (420 cal)

ancho-crusted tuna, asian slaw, thai basil vinaigrette, soy glaze, lettuce shell (served chilled). topped with: toasted sesame seeds contains: garlic, onion, soy, fish, refined sugar, sesame seeds ^ are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. (590 cal)

herb marinated and roasted wild mushroom blend topped with a roasted poblano chile sauce and queso fresco contains: dairy, garlic, onion (390 cal)

contains: dairy (150 cal)

contains: dairy, garlic, sesame, soy

contains: fish (60 cal)

contains: dairy, gluten (500 cal)

contains: garlic (140 cal)

contains: dairy (150 cal)

contains: dairy (270 cal)

(35 cal )

contains: dairy (130 cal)

(20 cal )

quesadilla, corn wheels, fruit skewer, choice of taco contains: dairy, gluten (810 cal)

(80 cal)

choose 3 sides. family pack comes with whole roasted chicken, salsa verde + chips. additional sides + extras available. (900-1400 cal)

key lime custard, graham cracker crust, topped with house-made vanilla whipped cream and lime zest. our version of this classic is served in a jar. contains: dairy, nuts, soy, eggs, gluten, refined sugar (410 cal)

three milk soaked vanilla sponge cake topped with house-made whipped cream, caramel sauce and toasted coconut contains: dairy, egg, gluten, refined sugar (390 cal)

rustic piquillo peppers with spicy warmth from cumin and clove

spirited jalapeno enhanced with garlic and bay

classic habanero heat with a touch of sweet pineapple

rustic piquillo peppers with spicy warmth from cumin and clove (0 cal)

classic habanero heat with a touch of sweet pineapple (0 cal)

(90 cal )

(170 cal )

(60 cal )

(160 cal )

(160 cal)

(510 cal)

(10 cal)

(430 cal )

(190 cal )

(150 cal )

(0 cal )

(160 cal )

(160 cal )