Barrio Brewing Co Menu

Some might say "The true test of a great white IPA is to create enough of a malt under structure to support a big beer while at the same time making it invisible, giving a stage to allow the hops to shine." So We accepted the challenge and produced just that! This White IPA has crisp bold notes of citrus that ring out loudly. Fermented with a traditional ale yeast at 6% ABV and 60 IBU s, and rides on a transparent medium body. The White IPA, Barrio Blanco, is destined to become a desert classic

Named after the brewer's first daughter in 1992, this is a light beer with a fruit twist. A beautiful aroma greets you, followed by a mildly sweet raspberry flavor which leaves a very clean finish. This beer is designed for those who really don't like real beer. It was originally only going to be brewed for her birth, but people have demanded it ever since, so it is always on tap

This American pale ale has a great, slightly sweet malt character balanced by a great hop character. Its beautiful copper color inspired its name. It is medium to full-bodied. Bitterness is medium with medium flavor and aroma hopping. Finish is dry and clean. A great beer for "hop heads"

Named after the Brewer's youngest daughter, Raegan Rose, this IPA is brewed just like the original from Burton upon Trent. This style calls for a high hop rate combined with an elevated alcohol content because it was brewed to survive the journey from England to Bombay as rations for British troops. Huge amounts of two row pale malt with an addition of a few specialty malts provide a nice mouth feel buried under copious additions of Columbus hops. This beer is big but finishes clean

Rae's Ruby Red is an uncommon blend of all natural ruby red grapefruit juices and our classic India Pale ale. The dry hop fusion of C entennial, Citra and Amarillo hops give a citrus base that connects with the sweet and slightly tart nature of three different grapefruits chosen for their capacity to complement this outstanding ale

Great American Beer Festival Category: 64 Scottish-Style Ale Bronze Metal winner. Barrio Rojo is our newest version of a low hop, very malty, Scottish Ale. Traditionally Scottish Ales contained very minimal to zero hops allowing the higher amount of malt to shine through in the form of sweetness. We took our time to caramelize the brewing sugars to create a low bitterness, sweet beer with notes of caramel brown sugar and cinnamon

Brewed with 40 percent wheat, and a special yeast gives this German classic subtle tones of banana and clove. Brewed traditionally during the summer months, it is unfiltered so it's full of vitamin B from the yeast and served with a lemon wedge just like in the Deutscheland

Named after the first son of the brewer back in 1993, it was awarded the Gold medal for Robust Porter category in 2008 in America at the Great American Beer Festival. If you like dark, rich, and very complex beers, go no further than this offering

Brewed with Euro-espresso roasted coffee. This delight is cold steeped then recirculated for two days with a low fat, non-sweet, cocoa addition to the brew. There are additions of flaked oats and milk sugars to give a balance of sweetness to give you a full creamy mouth feel with every sip. Bitterness is low to moderate just to offset the rich malty sweetness. Those who enjoy coffee and chocolate will enjoy this easy to drink stout

The traditional English Double Strong Ale is brewed annually for our WildCat Basketball team, thus the name NCAAle (National Champions Double Ale) This ale boasts a larger variety of specialty malt balanced by high addition of kettie hops NCAAle has a high alcohol content and is only served in 10oz glasses. flavor notes: sweet, malty, tobacco, roast, chocolate, booze/alcohol shines though. This ale mellows with age and on occasion is moved into whiskey barrels for an extended time to impart wood/whiskey flavor notes. This is Barrio's biggest beer, an ale with a push to it's limits

A robust porter, with hints of harvest pumpkin spices. Brewed in small batches this is Barrio's fall seasonal offering

Our super secret recipe of creamy heaven. Served with tortilla chips. Add bread bowl

Fresh egg rolls packed with chicken, cilantro, black beans, onion, corn, jalapeño, Monterey Jack cheese, & a mixture of southwestern spices. Served piping hot with refreshing avocado tomatillo salsa

Five potato skins loaded with cheddar & Monterey Jack cheese, bacon, & scallions. Served with a side of buttermilk ranch

Lightly beer battered & fried to a crispy golden brown. Served with buttermilk ranch

Two great big soft pretzels, hot from our ovens. A perfect match for our IPA. Served with our spicy nuclear beer mustard

Fresh tortilla chips served with our homemade salsa fresca. Add a monkey dish of guacamole

Crisp romaine tossed with chicken, smoked bacon, chunky gorgonzola, onions, & sweet bell peppers in the best fresh basil & honey vinaigrette. Lizzy Rocks!

Crisp romaine lettuce tossed in our homemade Caesar dressing, served with Parmesan cheese, & croûtons. Add chicken

Napa cabbage & crisp romaine with thinly sliced marinated chicken, julienned carrots, onions, bell peppers, & snow peas tossed in a light sesame ginger vinaigrette & garnished with crispy wontons

Crisp romaine, tomato, cucumber, mushrooms, black olives, red onion, julienned carrots, homemade croûtons, & your choice of dressing: 1000 island, buttermilk ranch, Italian, bleu cheese, sesame ginger vinaigrette, or Lizzy dressing. Add chicken

Our Plain Jayne topped with your choice of: Monterey Jack, cheddar, American, Swiss, provolone, bleu, havarti, or pepper jack

A roasted Hatch green chili finished with melted pepper jack cheese topped with a touch of our avocado tomatillo sauce

Sliced white mushrooms & onions sautéed in butter, fresh garlic, parsley, & red wine topped with melted Swiss cheese makes this one to remember

Served with our famous BBQ sauce & layered with bacon, cheddar, & Mama's sweet fried onions

Thick-cut jalapeño bacon & fresh grilled jalapeños turn up the heat while silky American cheese keeps it to a 3-alarm blaze. Extinguish the flames with a refreshing beer

Strips of smoked bacon topped with guacamole & Monterey Jack cheese

Cajun spice rubbed & topped with chunky gorgonzola cheese

Fire roasted poblano peppers blended with cream cheese & capped with Mama's sweet fried onions

A slathering of our sweet & smoky ancho & chipotle chili cream cheese, topped with Mama's sweet fried onions

Our grilled veggie patty topped with guacamole, Monterey Jack cheese, & a creamy horseradish sauce

Lightly battered cod, flash fried, tucked into fresh flour tortillas with cabbage & fresh pico de gallo. Topped with our habanero cream sauce. Served with charro beans topped with cheese

Two flour tortillas stuffed with carne asada, topped with fresh pico de gallo, cheese, and placed on a bed of cabbage. Served with charro beans topped with cheese

Two flour tortillas stuffed with Sonoran chicken, topped with fresh pico de gallo, cheese, and placed on a bed of cabbage. Served with charro beans topped with cheese

Two flour tortillas stuffed with chili-rub pulled pork, topped with fresh pico de gallo, habanero cream sauce, avocado tomatillo sauce, and placed on a bed of Sonoran coleslaw. Served with charro beans topped with cheese

Wrapped in bacon then grilled and topped with tender pinto beans, grilled onions, diced tomato, a dab of mustard, & chipotle mayo. Accompanied by a roasted hot yellow pepper upon request. Add french fries

Marinated & grilled carne asada, served with melted Monterey Jack and cheddar cheeses folded into a fresh flour tortilla

Marinated & shredded chicken, served with melted Monterey Jack and cheddar cheeses folded into a fresh flour tortilla

Monterey Jack and cheddar cheeses folded into a fresh flour tortilla

Slow roasted top sirloin sliced thin & topped with provolone cheese. Flash baked on a hoagie roll and served with au jus. Caramelized onions upon request

Chili-rubbed pork shoulder marinated for 24 hours then slow roasted for 12 more. Piled high over crisp Sonoran coleslaw on a toasted Kaiser roll. Topped with our famous BBQ sauce or avocado tomatillo sauce

Your choice of meat, Slow roasted top sirloin or marinated chicken, layered with caramelized onions, red & green bell peppers, and Monterey Jack cheese. Flash baked on a hoagie roll

Italian-marinated grilled chicken breast, fire-roasted red peppers, thick-cut jalapeño bacon & pepper jack cheese. Finished with a habanero cream sauce, lettuce, tomato, & onion

Home-style breaded chicken tenders, tossed in medium buffalo sauce, served on a soft roll with creamy gorgonzola cheese, lettuce, tomato, and onion. Try it with our hot habanero or tequila-cilantro sauces

Smoked turkey breast with roasted red pepper cream cheese, havarti, lettuce, tomato, onion, & thinly sliced cucumbers on wheat bread

Half of the Althea sandwich & your choice of a bowl of tortilla soup, Caesar salad, or house salad

Italian-marinated mushrooms sauteed on the griddle with bell peppers & red onions. Served on a hoagie roll topped with provolone cheese & our fresh walnut basil pesto. Then toasted to perfection

A large basket of home-style breaded tenders served with french fries & buttermilk ranch. Add buffalo style for +$0.75

Sonoran chicken topped with a roasted green chili, Monterey Jack cheese, & chipotle aioli

Marinated baked chicken breast sliced & layered with fresh walnut basil pesto, sliced tomato, and provolone cheese

Smoked turkey breast with lean bacon & fresh tomato topped with Monterey Jack cheese, & served with a side of mayo

Buttery eggplant, fire-roasted red bell peppers, Mama's sweet fried onions, braised spinach, walnut basil pesto, & havarti cheese all placed on ciabatta & panini pressed. And that is saying a mouthful

Slow roasted top sirloin sliced thin, crowned with cheddar cheese, & topped with Mama's sweet fried onions. Served with a side of horseradish mayo

Two great big soft pretzels, hot from our ovens. A perfect match for our IPA. Served with our nuclear beer mustard

A Tucson classic. Wrapped in bacon then grilled and topped with tender pinto beans, grilled onions, diced tomato, a dab of mustard and chipotle mayo. Served with a side of French fries

Melted Monterey Jack and cheddar cheese folded into a fresh flour tortilla

Lightly battered and served with buttermilk ranch

Tender grilled chicken tossed in our wing sauce with carrot and celery and rolled up tight in a pair or egg roll wrappers and lightly fried

Green chile and melted Monterey Jack and cheddar cheese on a fresh flour tortilla

Five halves classicly made with mustard, smoked paprika and dill. Sprinkled with jalapeno bacon

Traditional (7 count) -or- Boneless (8 count) Made to order and tossed with your choice of tequila-cilantro, medium spicy-cayenne, BBQ, or wicked hot habanero sauce. Served with buttermilk ranch

Our super secret recipe of creamy heaven. Served with tortilla chips

Two flour tortillas stuffed with Sonoran chicken, topped with fresh pico de gallo, cheese, and placed on a bed of cabbage

Happy Hour sized-all the amazing taste. Napa cabbage and crisp romaine with thinly sliced marinated chicken, julienne carrots, onions, & bell peppers tossed in a light sesame ginger vinaigrette and garnished with crispy wontons and sesame seeds

Marinated chicken, green chile, and melted Monterey Jack and cheddar cheese on a fresh flour tortilla

Marinated and shredded chicken, served with melted Monterey Jack and cheddar cheeses folded into a fresh flour tortilla