Barolo Grill Menu

porcini mushroom soufflé, crispy hen-of-the-woods mushroom,parmigiano reggiano fonduta, balsamic cippolini onion, truffle purée

thinly sliced veal tenderloin, modern tuna sauce, bell pepper coulis, caper berries

thinly-sliced amberjack, english pea purée, citrus vinaigrette, pickled fresno chiles, tapioca crisp

baby arugula, grilled spring radishes, english cucumber, buttermilk-pesto vinaigrette, parmigiano reggiano

colorado heirloom tomatoes, burrata cheese, balsamic caviar, basil gelée, extra virgin olive oil powder

traditional piemontese pinches of pasta stuffed with foraged mushrooms, humboldt fog, pickled ramps, fennel pollen

seven year-aged acquerello carnaroli rice, robiola cheese, smoked paprika, edible spring petals

hand-cut shoestring pasta, maine lobster, shellfish bisque, asparagus, pangritata

grilled pork tenderloin, sautéed morel mushrooms and english peas, english pea sformato, pistachio pesto

seared alaskan halibut, roasted baby squash, romesco, toasted hazelnuts

milk-braised veal cheek, roasted baby beets, grilled ramps, bagna cauda

grilled beef tenderloin, conserved baby artichokes, peperonata, black truffle and artichoke purée

blackberry granita, vanilla crema, pink peppercorn meringues 12 *Brachetto d'Acqui 'Pincto' Marenco 2021 Piemonte

espresso olive oil cake, chocolate cremeux, espresso crema, vanilla mascarpone cream, espresso macaron