Bardo Lounge & Supper Club Menu

House ranch (V)

Smoked cheddar, cream cheese, caramelized onions, garlic, herbs, homemade crostini, piquillo pepper emulsion (V)

Creamy horseradish, jalapeno ranch, and Annette's Carolina BBQ

Celery root puree, shaved brussels sprouts, hearts of palm, citrus, bacon vinaigrette, pomegranate (GF)

Pickled stonefruit, grilled local bread

Celeriac, sunchoke, turnip, garlic parmigiano cream, herb crumbs, pickled fennel, truffle oil (V)

Arugula, persimmons, compressed pears, blue cheese vinaigrette, toasted hazelnuts, bourbon cherries (GF, V)

Little gems, shaved radish, baby tomato, soft quail egg, avocado caesar dressing, fried capers (GF)

Truffled celeriac puree, roasted brussels sprouts, pickled apples, pomegranate glaze, duck skin cracklin (GF)

Speck ham, grilled cauliflower puree, dark greens, golden beets, white wine blood orange reduction, seared ankimo (GF)

Cider brined chop, warm maple applesauce, braised red cabbage, apple fennel salad, crispy pork belly, compressed apple, mustard jus (GF)

Pumpkin puree, herbed crispy polenta, roasted sunchoke, pickled squash, whisky jus, herbs

Chuck-brisket blend, smoked cheddar, caramelized onions, house pickle, roasted garlic aioli, fries

Pistachio espuma, burnt orange caramel, dark chocolate

Boozy fall sipper with a nutty twist. Pecan-washed Redemption High Rye bourbon, rich brown syrup, toasted marshmallow.

Bittersweet with deep smokiness. El Mero Mero mezcal, Xila licor de agave, Granada-Vallet bitter pomegranate liqueur

Autumnal riff on a Boulevardier. Drouin Calvados, Cioco Artichoke Liquer, Lacuesta Vermut Rojo

Juicy, fizzy and a little smoky (draft cocktail). Mezcal, Soho Lychee Liqueur, lemon, housemade lapsong syrup, cardamom bitters

Coconut-washed tequila, lime juice, pineapple juice, lemongrass syrup, kaffir leaf tincture.

Gray Whale gin, kombu simple syrup, sesame oil, lime juice, champagne float

Zubrowska Bison Grass vodka, Yellow Chartreuse, yellow bell pepper juice, lemongrass syrup, apple and fire bitters

Velvety smooth seasonal sour. Royal Standard rum, pomegranate syrup, lemon, egg white