Baked stuffed sweet plantain topped with Mozzarella, salsa verde, and chipotle aioli.
$16.00
Corn On The Cob
Corn on the cob topped with tajin, Cotija cheese, chipotle mayo.
$10.30
Empanadas
Topped with chipotle aioli, and pico de gallo.
$12.55
Fried Calamari
Crispy calamari served with marinara sauce.
$18.25
Montaditos
Fried green plantain disc, guacamole, salsa verde, aioli, and pico de gallo.
$16.00
Barchaa Tacos
Choice of protein with cabbage slaw and salsa verde.
$16.00
Pulpo A La Parilla
Grilled octopus with roasted vegetables, rosemary and onions.
$27.40
Chicharron De Pescado
Deep fried fish chunks topped with lime marinated onions.
$18.25
Shrimp Cocktail
Mexican style, tomato sauce.
$21.70
Tostada Angel
Fried corn tortilla, perfectly seasoned fish chunks in buttermilk over guacamole, topped with Cotija cheese, lime marinated onions and tajin.
$16.00
Ceviche
Lime marinated (choice of seafood), red onions, cilantro, pepper and corn.
$26.25
Salads
Avocado Salad
Romaine lettuce, tomatoes, onions, and avocado.
$18.25
Caesar Salad
Romaine lettuce, Parmesan cheese, croutons, creamy house made Caesar dressing.
$16.00
Pear Walnut Salad
Mixed greens, walnuts, sliced pear, crumbled goat cheese, freshly cracked peppers, house made balsamic dressing and olive oil.
$18.25
Rice & Pasta
Arroz Chaufa
Rice, eggs, scallions, garlic and ginger fried in sesame oil and soy sauce.
$16.00
Arroz Con Mariscos
Yellow fried rice with mixed veggies, shrimps, mussels and squid.
$33.10
Penne Ala Vodka
Penne pasta, our house vodka sauce topped with Parmesan cheese.
$18.25
Chicken
Pechuga A La Parrilla
Grilled chicken breast, white rice, and beans.
$21.70
Pollo Saltado
Sautéed boneless chicken thighs in our house ginger soy sauce served with white rice and French fries.
$25.10
Pollo Teriyaki
Sautéed chicken and veggies in our house honey-glazed pineapple teriyaki sauce served with white rice.
$25.10
Pechuga A La Crema
Buttermilk chicken cutlets, served with mashed potatoes, house cream sauce.
$26.25
Meat
Barchaa Trio
Pasture-raised Angus steak, lobster tail, and jumbo shrimp served with mashed potatoes, and sautéed veggies, in a garlic rosemary thyme sauce.
$55.90
Lomo Del Peru
Organic grass-fed chuck steak sautéed in a Peruvian-style soy sauce served with white rice and fries.
$27.40
Rib-Eye Steak
100% pasture-raised Angus rib-eye, served with mashed potatoes and sautéed veggies.
$38.80
Churrasco
100% pasture-raised Angus skirt steak, served with tostones and salad.
$38.80
Seafood
Sopa De Marisco
Seafood soup served with white rice.
$30.80
Grilled Salmon
Pan-seared salmon served with mashed potatoes and sautéed veggies in a garlic wine sauce.
$29.65
Pescado Caribeno
Fried fish filet topped with a mixed seafood cream sauce, served with white rice and potato wedges.
$33.10
Cod Fish Fillet
Pan-seared cod loin in a creamy garlic, lemon, rosemary and wine sauce served with mashed potatoes.
$27.40
Monfongos
Lomo-Fongo
Mashed fried plantains topped with lomo salteado in a Peruvian-style soy sauce.
$27.40
Camaro-Fongo
Mashed fried plantains topped with jumbo shrimp.
$29.65
Monfongo De Pollo
Mashed fried plantains with chicken.
$25.10
Chicharron-Fongo
Mashed fried plantains with pork.
$25.10
For the Table
La Jalea
Traditional Peruvian fried seafood platter, lime marinated onions, potato wedges and yuca fries.
$44.50
Picadera Barchaa
Lomo, chicharron, wings, grilled chicken, salami, empanadas, canoa del cibao, tostones, and yucca fries served with salsa verde and chipotle aioli topped with pico de gallo.
$55.90
Ceviche Para Dos
Choice of 2 ceviches served with white rice and plantain chips.
$61.60
Monfongo Trio
Lomofongo, cream chicken monfongo and garlic wine pork mofongo.
