Barcha Restaurant Menu

Speck ham and shredded chicken are folded into a rich bechamel sauce, molded into ovals, and breaded with panko. Served with a quince marmalade & parmesan.

The most popular mezze at Barcha! Halal ground beef is seasoned with Turkish warming spices, enfolded in a thin dough wrapper and steamed, topped with a chili oil and garlic labneh, dried mint. Halal

Barcha's fresh chickpea hummus is topped with marinated beets, crispy fried Halloumi (a Cypriot cheese), hazelnut dukkah seaoning, chopped mint. Served with our bazlama bread (contains dairy & gluten) Vegetarian

Made from scratch daily, we combine chickpea, green lentil, alliums, cumin, garlic, green onions, parsley & cilantro - and form them in to the familiar falafel rounds. They are browned to perfection in our fryer, and then topped with a tangy red pepper and caper sauce, garlic yogurt, sesame seeds. A big step up from your typical falafel! No flour or gluten is used in the binding of the falafel, but there is risk of gluten cross-contamination in our fryer. Vegetarian, available vegan without yogurt sauce.

one skewer of ground lamb kefta, traditionally seasoned, served with tangy labneh yogurt, amba sauce, aleppo pepper. 4 oz Halal, gluten free.

Fried shishito and padron peppers are seasoned with maldon salt, sumac, lime, olive oil. Vegan Fryer may have gluten cross-contamination

Traditional chickpea hummus, smooth & silky, seasoned with tahini, lemon, garlic, salt, topped with olive oil, whole chickpeas. Made from scratch daily! Served with our tasty bazlama bread (bread contains dairy & gluten)

Barcha's fresh chickpea hummus is topped with marinated beets, crispy fried Halloumi (a Cypriot cheese), hazelnut dukkah seaoning, chopped mint. Served with our bazlama bread (contains dairy & gluten) Vegetarian

Speck ham and shredded chicken are folded into a rich bechamel sauce, molded into ovals, and breaded with panko. Served with a quince marmalade & parmesan.

The most popular mezze at Barcha! Halal ground beef is seasoned with Turkish warming spices, enfolded in a thin dough wrapper and steamed, topped with a chili oil and garlic labneh, dried mint. Halal

Made from scratch daily, we combine chickpea, green lentil, alliums, cumin, garlic, green onions, parsley & cilantro - and form them in to the familiar falafel rounds. They are browned to perfection in our fryer, and then topped with a tangy red pepper and caper sauce, garlic yogurt, sesame seeds. A big step up from your typical falafel! No flour or gluten is used in the binding of the falafel, but there is risk of gluten cross-contamination in our fryer. Vegetarian, available vegan without yogurt sauce.

A trio of Mediterranean olives is marinated in citrus and earthy green herbs, alliums. Vegan, gluten-free.

Four of our favorite dips served together with our delicious bazlama flatbread: chickpea hummus labneh (rich yogurt) muhammara (red pepper/walnut) baba ghanoush (roasted eggplant & tahini) garnish consists of marinated olives and peperoncini. *labneh & bazlama bread contain dairy *muhammara contains walnuts *sesame (tahini) in hummus, baba ghanoush, and on bazlama bread.

Fried cauliflower is served with house made honey harissa (red peppers, olive oil, garlic, warming spices) Vegetarian *Fryer may have gluten cross-contamination

Fried shishito and padron peppers are seasoned with maldon salt, sumac, lime, olive oil. Vegan Fryer may have gluten cross-contamination

one skewer of ground lamb kefta, traditionally seasoned, served with tangy labneh yogurt, amba sauce, aleppo pepper. 4 oz Halal, gluten free.

Our signature salad with the famous tangy lemon dressing features chopped romaine, red onions, radishes, smoked feta cheese, crispy pita chips, cucumber, pomegranate seeds, sumac.

A traditional flatbread, soft on the inside, crisped on the outside, thick and delicious, similar to naan. Contains dairy. Seasoned with za'atar( dried green earthy spices, red pepper, sesame) Vegetarian

Our buttermilk marinated chicken kebab us one of our signature dishes here at Barcha! Chicken thigh is cooked over our specialty charcoal grill, served atop a crispy bed of mujadara rice (lentils, brown basmati, caramelized onions) and topped with a flavorful mix of seasonal peppers and caramelized onions, garlic yogurt sauce and cilantro. Gluten free Halal

There are so many reasons our take on a traditional Tahdig dish is a favorite of so many guests at Barcha! (not to mention the staff!) Buttery and crispy saffron basmati rice is accented by tangy barberries, green onions, parsley & cilantro, is topped with a melt-in-your-mouth braised duck leg, harissa yogurt, and fried egg. Gluten free Duck sourced from Liberty Farms

Black Sheep's vegan lamb (plant based protein including peas, pomegranate, onions, garlic, warming spices) is formed into 3 small kefta, served with mujadara rice (brown basmati, caramelized onions, green lentils), sauteed broccolini, olives, peperoncini, tahini sauce. Please keep in mind this dish is very convincing, the aromas and flavor are very similar to lamb! Gluten free Vegan

Baklava Story's legendary pistachio baklava is made just for Barcha, the way we like, with love... and lots of butter. Pistachios sourced from Turkey are hand-selected and ground for our baklava, layered richly between sheets of phyllo dough, lightly sweetened with a traditional syrup.

Speck ham and shredded chicken are folded into a rich bechamel sauce, molded into ovals, and breaded with panko. Served with a quince marmalade & parmesan.

Made from scratch daily, we combine chickpea, green lentil, alliums, cumin, garlic, green onions, parsley & cilantro - and form them in to the familiar falafel rounds. They are browned to perfection in our fryer, and then topped with a tangy red pepper and caper sauce, garlic yogurt, sesame seeds. A big step up from your typical falafel! No flour or gluten is used in the binding of the falafel, but there is risk of gluten cross-contamination in our fryer. Vegetarian, available vegan without yogurt sauce.

one skewer of ground lamb kefta, traditionally seasoned, served with tangy labneh yogurt, amba sauce, aleppo pepper. 4 oz Halal, gluten free.

Fried shishito and padron peppers are seasoned with maldon salt, sumac, lime, olive oil. Vegan Fryer may have gluten cross-contamination

A traditional flatbread, soft on the inside, crisped on the outside, thick and delicious, similar to naan. Contains dairy. Seasoned with za'atar( dried green earthy spices, red pepper, sesame) Vegetarian

Barcha's fresh chickpea hummus is topped with marinated beets, crispy fried Halloumi (a Cypriot cheese), hazelnut dukkah seaoning, chopped mint. Served with our bazlama bread (contains dairy & gluten) Vegetarian

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