Barbecue 58 - Meats & Cocktails Menu

Smoked Ribeye, house mayonnaise, sautéed mushrooms, crispy onions and Manchego cheese.

Smoked pork belly for 6 hours, red onions, sweet pepper, coriander and lemon with tomato marinade, hot sauce and Worcestershire sauce.

Venezuelan sweet chili, ground skin pork, cashews sour creme. (5 pcs)

Sweet chili, chives, blood sausage, spicy Andean serum (soft). (5 pcs)

5 pcs Traditional fried arepitas

Mix caliente de Queso con piacanha acompañado de chips de maíz

5 Und de mini empanaditas Venezolanas de Carne Mechada

Dos platanos enteros con queso gratinado

4 Arepitas de chicharrón, 1 Tequeño tradicional, 1 tequeño de plátano, 1 tequeño de maíz, chicharrón y 4 empanaditas de carne.

Pastry filling with cheese. (5pcs)

Yellow corn pastry filling with cheese. (5pcs)

Sweet plantain pastry filling with cheese. (5pcs)

Two of each. (6pcs)

Mix of green leaves, grilled octopus chunks, sweet onion dressing, green apple, crispy potato and pork rind powder.

Grilled hearts of palm, tomatoes, crispy onion, avocado and red onions with classic vinaigrette.

1 Romain Heart

Tomato and fresh mozzarella cheese

Smoked picanha, grilled leeks, cashews and Parmesan cheese.

Chistorra (Spanish sausage), manchego cheese, white wine, crispy tomatoes.

Fried chicken

Brioche bread, 6oz 100% Angus meat, American cheese, tomato sauce and French fries.

Smoked and roasted, orange glaze, house spices and sweet pepper guasacaca.

Fresh fish fried at the moment accompanied by fried arepitas and coleslaw

Artisan cachapa, hand cheese, crispy pork chunks, spicy Andean whey (mild) and roasted baby cobs.

Artisan cachapa, hand cheese and picaha

Ravioli stuffed with smoked short ribs, house sauce based on olive oil, pieces of picanha, garlic and coriander.

St. Louis Ribs Cooked for 13 Hours, Classic Barbecue, House Spices and Side of French Fries.

Picanha grass feed, aguacate rostizado, huevo pochado, salsa holandesa de ají amarillo y crispy bacon.

Braised octopus, anticuchera sauce, beetroot powder, coriander oil, sea salt and mashed potatoes.

Artisan cachapa with hand cheese.

8 oz salmon, served with grilled vegetables or house salad.

St Louis ribs, ají panca, sweet potato purée y criolla sauce.

Pulled Pork, Pineapple Barbecue, Pineapple Fennel Coleslaw, Pickled Gherkins and Chipotle Mayonnaise.

Smoke Picanha, Pork Sausage, American Cheese, on Brioche Bread with Chipotle Sauce.

Double Meat, American Cheese, Crispy Bacon, House Mayonnaise and covered by melted cheese

1lb picanha, ½ portion of handcrafted cheese, Pork Sausage ( 2 pieces), blood sausage ( 1 piece)

2 Lb Picanha, 1⁄2 Portion Of Hand Cheese, Hallaquitas (4 Pcs), Pork Sausage (4 Pcs), Blood Sausages (2 Pcs), Creole Sarsa And Chili Guasacaca

1 1/2 LB Picanha, 3/4 de Pollo, 5 Chorizos, 3 Morcillas, Cachapa con Queso de mano 1 1/2, Arepitas (5), Coleslaw, Yuca sancochada

3 LB Picanha, 2 LB de Pollo, 7 Chorizos, 4 Morcillas, Cachapas con Queso de mano (3), Arepitas (10), Doble Coleslaw, Doble Yuca sancochada

(2)Asado de tira de 3 huesos cada uno, (1) Tomahawk de 40 oz, (1) T-Bone, (1) Ribeye y (1) Chuleta Kan Kan