Barbakoa by Finka

The Latin Asian fusion food at this place was fantastic. We decided to sit outside and enjoy the nice weather while sipping on some beers. We ordered the grilled octopus, shrimp kale salad, and a pizza, and everything was delicious. My personal favorites were the octopus and kale salad. The service was also great.

Went here a couple times a decided to bring my girlfriend here for her first time. Bartender Marlon and Chef Edwin always looking out. I can’t recommend this place enough. If you are in the doral area, CHECK THIS PLACE OUT

Great live music , amazing place, excellent drinks, food was fine.

Excelentísima atención el pulpo indescriptible los macarrones uff

La comida súper ricaa!! Y tiene un buen ambiente, soy fan del Moscow mule y la verdad no fue mi favorito. Pero sin duda volvería!

Es de los diferentes que necesitas conocer. La comida es excelente. Donde pudiera estar todo el dia es en la barra. Marlon es de los barman que le pone el alma a cada trago. El hombre es una bestia en lo que hace.

From the moment you enter the door you will experience top quality service. Chef Vinny spoiled us with amazing food. Valentina did an amazing job serving us. The whole staff was outstanding. Highly recommend !

Visité el lugar y quede satisfecho con la atención y la comida. Quiero expresar el chef Vinny …excelente persona y Valentina la mesera, salí muy contento y lo recomiendo ….!

For a delectable experience with rich flavors in both its menu and cocktails, I highly recommend 100% Barbacoa by Finca. I visit this place once a month, and with each visit, my enjoyment grows. If you decide to go, I suggest taking a seat at the bar to relish in the show put on by Marlon, the bartender, and savor his classic cocktails crafted to perfection. It's a monthly delight that never fails to impress!

Amazing food, favorite restaurant in Doral! The brunch was great, favorite dishes were the chicken & waffles, croquetada sandwich & even the Kale salad was amazing ! Christian the manager was extremely helpful and the bartender Bryan was a blast watching him make drinks, definitely recommend the “march madness”. Shoutout to the chef Vinny for making such great food.