Bar TZA Menu

Par boiled shrimp with lime juice, mango, red onion, tomato, cilantro, topped with avocado, side of tortilla chips

Seasoned chicken wings tossed in our chipotle buffalo sauce with a side of ranch

Cornmeal crusted fried calamari with cocktail sauce

Manchego cheese, bacon and green onions

Marinated skirt steak with chimichurri, sweet corn pepper relish, garlic bread

Slow roasted pork belly with yucca, etouffee sauce, cabbage salad dressed with vinegar, onions, carrots and jalapenos

Braised marinated pork with hazelnut pineapple, california chile tomatillo salsa

Crispy fish topped with tomatillo salsa

Grilled corn, red bell pepper, zucchini, pasilla chile, red onion, raw tomatillo salsa

Cheeseburger with smoked bacon

Bleu cheese sauce, caramelized spiced onions, tomato,, arugula

Fried cod filet with chipotle aioli and french fries

Spice rubbed ribs with sweet and spicy bbq sauce and coleslaw

Bombay sapphire, cointreau, black cherry, lemon

Bulleit bourbon, campari, all-spice, lemon, orange-cinnamon syryp, lemon oaxacan spicy marg

Madre mezcal, chile poblano liqueur, orange liqueur, lime, agave, fuego bitters spoblano, habanero, tajin

Madre mezcal, orgeat, fresh oj, lime, cinnamon

Esplon blanco, orange liqueur, rs, watermelon-cucumber puree, lime, agave, tajin rim

Madre mezcal, montenegro, aperol, lemon, simple syrup

Dewars 12yr scotch, honey, ginger syrup, lemon, laphroaig 10 yr float

Toro 2017

Paso robles 2019

Napa valley 2020

Napa sonoma coast 2019

Sonoma county 2019

California

Italy

Mendoza argentina

France

Cointreau, orgeat, orange juice, buddha's hand citrus vodka, whip cream, orange sugar

San luis del rio, oaxaca 50.5% tobala agave- a rare and complex sipping mezcal with smooth earhty notes