Bar La Grassa

One of the best spots in town. Stellar service, lovely wine, and Amaro selection, all the food was well-seasoned and cooked. Perfect spot for a date night.

Exceptional meal, service and ambience! Was finally able to get reservations that worked for my schedule after so many years. Cannot wait to come back!

Great atmosphere, wonderful service and delicious food. Would definitely recommend this restaurant!

I don’t get it. I’ve heard about this place for years, but the food was really underwhelming. The servers and support staff were really kind and attentive, and they’ve definitely studied the menu. But the inspiring menu they described was definitely not the same as the one-note pastas that came out to our table. On the whole, they were salty and felt like something I would cook at home from leftovers in the fridge. The pasta was not cooked in the sauce. The presentation looked like it was scooped out of a pot and served without assembly. I think they were salty because there was nothing acidic or bright or fresh to counter. The bread for our carpaccio bruschetta was difficult to cut and overwhelmed the meat. The wine list was very underwhelming. And the gjetost cheesecake was overtaken by the candied orange and crust and was just gummy without any flavor from the gjetost. The Caesar salad might have been the best part. I know I’m rating partially based on price and reputation. What’s the hype? Is it just seeing its last leg? Where’s the chef? There definitely isn’t a James Beard nominee in that kitchen.

My family and I went out for dinner recently, and on the whole, it was a good experience. Our server was attentive and made us feel well taken care of. We started with the onion and goat cheese and the beet pesto bruschetta, and both were fantastic. They really set high expectations for what was to come. However, when we moved on to the main courses, they didn't quite meet our expectations. The fettuccine alfredo was disappointingly bland. The cauliflower orange gnocchi, while innovative, was a bit heavy on the orange zest and was also dry. The mushroom agnolotti was good, though a tad salty for my taste.

Quality food at a quality establishment. Their bruschettas and pastas won’t miss. Go for the recommendations. Personal favorites were the liver bruschetta as well as the rabbit pasta. Been here numerous times , would always recommend!