Bar George

During my visit to Montreal for the Solar Eclipse, I had the chance to eat at Bar George, set in a historic building that feels like stepping back into the 19th century with its decor and vibe. The place has a warm and nostalgic feel, making it a really cool spot to dine. We ordered the Beef Wellington and the lobster risotto, both of which were standout dishes. The Beef Wellington was exceptional, perfectly cooked with flavorful mushrooms enveloped in the pastry, and served alongside sweet potato purée and peppercorn sauce. Although it was my first time trying Beef Wellington, it impressed me greatly and set a high standard. However, I discovered that my favorite cut of steak isn't typically used in Beef Wellington, so this might be my one and only experience with it—likely remaining unbeaten at the top of my list. The lobster risotto was equally remarkable. The risotto was perfectly cooked to a creamy consistency, neither too runny nor too stiff, which really allowed the flavors to shine. It was topped with four generous pieces of lobster claw meat, making each spoonful a luxurious treat. The lobster was fresh and cooked just right, providing a succulent contrast to the rich, creamy rice. The balance of flavors and textures made this dish a memorable part of our meal. The total came to almost 200 CAD (including tip), but given the quality of the food and the unique setting, it was totally worth it.

Greatest experience, staff was dedicated and taste top notch! Will definitely dine again.

J'y étais pour un petit dejeuner, le service était bien la nourriture était bonne. j'avais pris un toast d avocat qui vient avec un toast et d'omelette. ( je recommande ) J'avais également pris également du pain perdu qui avec une crème anglaise ( très bonne ) par contre ce n'était pas du pain mais plus du pan cake. Vegetarian options: Toast avocat, oeuf, omelette

Most recent visit was last Saturday evening. While the interior rooms are beautiful, I regrettably have to say that our cocktails were not very good. At $30 per, they should be near perfect. But we wouldn't have been happy with them even at half the price. Tastes like the ratios were off on all of the cocktails. They were also slightly watered down by the oversized ice cubes. Based solely on the cocktails, we wouldn't visit again.

Excellent spot to indulge in contemporary British dishes within the charming setting of a historic building. Came here for lunch on a Friday afternoon. The restaurant wasn’t too busy, so we were able to get seated at the cozy couches near the fireplace. The interior beautifully preserved the classic ambiance of a century-old mansion, while the menu offered a modern take on British cuisine with a Québécois twist. Although there was a set course menu available, we chose to order from the regular à la carte selection, as it looked more appealing. Naturally, we began our meal with a half dozen of fresh Canadian oysters. Although similar to the briny oysters I'm used to in New England, these had a slightly creamier texture. The Hamachi Crudo followed, and these fatty hamachi slices were perfectly complemented by sweet and tangy toppings. However, our favorite from the starters was the Burrata & Sunchoke. The roasted sunchokes provided a delightful crispiness, complemented by the mild sweetness of butternut purée and the earthy tones of the greens, and each bite was rich and satisfying. For our entrées, we chose the Linguine Vongole, Beef Brochette, and the Mushroom Confit. The Vongole didn’t have a prominent seafood aroma, but the parsley and chili-infused crusts added depth to the pasta. The Beef Brochette was somewhat plain in comparison, but the malt mayo and chips combo was quite addicting. The standout was undoubtedly the Mushroom Confit. This "cake" layered with three types of mushrooms delivered a masterful blend of umami, tanginess, and earthy flavors. The pickled Shimeji mushrooms, in particular, brought an exciting burst of flavor that enhanced the overall dish. Although the dishes we selected lacked "British" elements, we were pleased with our overall dining experience. I highly recommend visiting for lunch or brunch—you won't be disappointed.

Food tasted good, staff were great, nice atmosphere but the portion sizes were shockingly small, got the French toast which only included one piece of bread the size of a hockey puck for 18$s, I got robbed

It's such a beautiful place!