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MENU D’HIVER ‘23
- ISLAND CREEK OYSTERSchili oil, meyer lemon mignonette ea$4.00
- WARM OLIVEScitrus, bay leaf$8.00
- CHICKEN LIVER PARFAITpistachio, vanilla-prune jam$15.00
- TUNA TOASTfermented chili, garlic chive$17.00
- DUCK FAT POTATOESgarlic aioli, parsley$9.00
- LEEK VINAIGRETTEhazelnuts, golden raisins & parmesan vinaigrette$15.00
- LITTLE SALADmushrooms a la grecque, crispy shallots & mustard vinaigrette$16.00
- FRENCH OMELETTEescargot, raclette cheese, parsley & garlic butter$22.00
- STUFFED PASTAricotta, pine nuts, braised kale & serrano chili$24.00
- BROILED AGED SALMONoverwintered spinach & green garlic hollandaise$37.00
- BLACK BASS EN CROUTEhorseradish, chive & trout roe beurre blanc$39.00
- POULET GRAND-MEREmushrooms, broad beans, spring garlic & capers$34.00
- MARINATED WAGYU STEAKarugula rabe, anchovy & toasted walnut pesto$48.00
- STICKY PRUNE PUDDINGcream cheese mousse & armagnac caramel$9.00
- YELLOW CAKEdark chocolate frosting, sea salt$9.00
- CREME BRULEEgreen cardamom$9.00
Menu Photos
Menu Photos
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