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Bar Boulud
Menu
Bar Boulud Menu
$$$
·
French
,
Bar
,
Bistro
1900 Broadway, New York, NY 10023
Order Online
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CHARCUTERIE
BISTRO CLASSICS
APPETIZERS
MAIN COURSES
SIDES
DESSERTS
CHEESE
FOR THE TABLE
APPETIZERS
MAIN COURSES
SIDES
DESSERTS
CHEESE
CHARCUTERIE
DUCK & FIG TERRINE
PÂTÉ DE CAMPAGNE
coarse country pâté with pork and chicken
PÂTÉ NORMAND
pork, apple, brandy
PÂTÉ EN CROÛTE
foie gras, pork, pistachio
CHICKEN LIVER MOUSSE
red onion compote
SAUCISSON SEC
dry sausage with pork, red wine, black pepper
JAMBON DE PARIS
traditional French style ham
CHARCUTERIE TASTING
today's charcuterie tasting of cold specialties, condiments, and mustard
BISTRO CLASSICS
ESCARGOTS PERSILLADE
half-dozen Burgundy snails, mushrooms, garlic herb butter
FRENCH ONION SOUP
baguette croûtons, Gruyère
PARISIAN BEEF TARTARE
black angus beef, capers, cornichons, mustard, baby gem lettuce
TRADITIONAL SALADE NIÇOISE
confit and grilled tuna, anchovies, olives, egg, tomatoes, haricots verts, aïoli
TARTE FLAMBÉE
alsatian flatbread, fromage blanc, bacon, onion
APPETIZERS
HALF DOZEN OYSTERS
wellfleet oysters, mignonette, cocktail sauce
WINTER SALAD
chicories, bayley hazen blue cheese, pecans, asian pear
CELERY ROOT & CHESTNUT SOUP
roasted chestnuts, chervil
SEA SCALLOP CRUDO
persimmon, winter citrus, shiso
MAIN COURSES
RAINBOW TROUT
farro, pickled peppers, romesco
WHOLE GRILLED BRANZINO FOR 2
super green spinach sweet potato gnocchi
ŌRA KING SALMON
roasted maitake, mushroom consommé
OXTAIL RAVIOLI
tomato, breadcrumbs, fine herbs
CAVATELLI
herb pesto, cashews, tofu
COQ AU VIN
red wine braised chicken, bacon lardons, mushrooms, pearl onions
BOUDIN BLANC
truffled pork sausage pomme purée, pork jus
THE FRENCHIE BURGER
certified angus beef, confit pork belly, tomato compote, raclette cheese, served with pomme frites
THE YANKEE BURGER
certified angus beef, horseradish aioli, smoked onions, cheddar cheese, house pickles, served with pomme frites
STEAK-FRITES
pomme frites, choice of au poivre béarnaise or bordelaise sauce
SIDES
POMME FRITES
POMME PURÉE
MIXED GREENS
SUPER GREEN SPINACH
BRUSSELS SPROUTS “CAESAR
DESSERTS
PASSIONFRUIT CHEESECAKE
mango-ginger compote, toasted coconut crunch, mango sorbet
GÂTEAU BASQUE
buttery almond cake, kirschwasser custard, crème anglaise
COFFEE POT DE CRÈME
cardamom chantilly, sablé breton cookie
BERRY ÉCLAIR
huckleberry crémeux, raspberry jam, St.Germain ice cream
PEANUT FINANCIER
gianduja mousse, jivara chocolate chantilly, mandarin sorbet
ICE CREAM & SORBET
chef's daily selection, crêpe dentelle
CHEESE
COUPOLE
pasteurized goat - soft, ripened
COMTE
raw cow - firm, sharp
ROBIOLA
pasteurized cow & sheep - soft and buttery
D`AFFINOIS
pasteurized cow - tangy, creamy
BAYLEY HAZEN BLUE
raw cow - grassy, nutty
FOR THE TABLE
CHARCUTERIE BOARD
Chef Daniel Boulud's daily selections of pates, terrines, and cold specialties served with mustard, pickles and toasted sourdough
APPETIZERS
PARISIAN BEEF TARTARE
black angus beef, capers, cornichons, mustard, baby gem lettuce
FRENCH ONION SOUP
baguette croûtons, Gruyère
CELERY ROOT & CHESTNUT SOUP
roasted chestnuts, chervil
WINTER SALAD
chicories, bayley hazen blue cheese, pecans, asian pear
ESCARGOTS PERSILLADE
half-dozen Burgundy snails, mushrooms, garlic herb butter
TARTE FLAMBÉE
alsatian flatbread, fromage blanc, bacon, onion
MAIN COURSES
RAINBOW TROUT
farro, pickled peppers, romesco
TRADITIONAL SALADE NIÇOISE
confit and grilled tuna, anchovies, olives, egg, tomatoes, haricots verts, aïoli
DB SMOKED SALMON TARTINE
avocado, shaved fennel
CROQUE MONSIEUR
gruyère, jambon de Paris, bechamel
CAVATELLI
herb pesto, cashews, tofu
CHICKEN PAILLARD
marinated cucumbers, matchbox pepper, arugula
DUCK LEG CONFIT
brussels sprouts, pearl onions, lardons
THE FRENCHIE BURGER
certified angus beef, confit pork belly, tomato compote, raclette cheese, served with pomme frites
STEAK-FRITES
pomme frites, choice of
SIDES
POMME FRITES
MIXED GREENS
SUPER GREEN SPINACH
BRUSSELS SPROUTS “CAESAR
DESSERTS
PASSIONFRUIT CHEESECAKE
mango-ginger compote, toasted coconut crunch, mango sorbet
GÂTEAU BASQUE
buttery almond cake, kirschwasser custard, crème anglaise
PEANUT FINANCIER
gianduja mousse, jivara chocolate chantilly, mandarin sorbet
ICE CREAM & SORBET
chef's daily selection, crêpe dentelle
CHEESE
COUPOLE
pasteurized goat - soft, ripened
COMTE
raw cow - firm, sharp
ROBIOLA
pasteurized cow & sheep - soft and buttery
D`AFFINOIS
pasteurized cow - tangy, creamy
BAYLEY HAZEN BLUE
raw cow - grassy, nutty
Menu Gallery
Menu Gallery