Bank+Vine Menu

4.5

(575+ Reviews)

$Restaurant, Fine dining

RAW SMALL PLATES LAND AND SEA CLASSICS & HAND CUT PASTAS SIDES SIMPLY PREPARED - FOR THE TABLE

RAW
- East Coast Oysters, Rose Mignonette, Shallots, Lemon
  $15.00
- Gulf Shrimp Ceviche, Aguachile, Avocado, Lime
  $14.00
SMALL PLATES
- House Salad
  Cucumber, Red Onion, Tomato, Shredded Mozzarella Choice of Dressing- Caesar, Ranch, Olive Oil & Lemon
  $9.00
- Chargrilled Baby Romaine
  Herb Croutons, Shaved Parmigiano, Lemon
  $14.00
- Olive & Peppers
  Red Onion, Tomato, Mozzarella, Crostini, Lemon
  $11.00
- Caprese Burrata
  Cherry Tomatoes, Red Onion, Balsamic, Basil
  $17.00
- Strawberry Bruschetta
  Cream Cheese Ricotta, French Bread, Bourbon Honey, Mint
  $15.00
- Charcoal Grilled Carrots
  Lemon Yogurt, Toasted Pistachio
  $15.00
- One Dozen Steamed Clams
  Choice of Fra Diavolo or White Wine Butter Style
  $15.00
- Charcoal Grilled Octopus
  Confit Potatoes, Nduja Sausage
  $17.00
LAND AND SEA
- Char Grilled Cobia
  Onions & Peppers, Tomato Broth, Lemon Pearls
  $31.00
- Crab Linguine
  Blistered Tomatoes, Red Onion, White Wine, Parsley
  $39.00
- Pan Seared Tuna
  Udon Noodles, Sesame, Soy Sauce, Cilantro
  $33.00
- NY Strip Steak
  Twice Baked Potato, Red Wine Butter Sauce
  $45.00
- Pan Roasted Filet
  Twice Baked Potato, Red Wine Butter Sauce
  $48.00
- Berkshire Pork Chop
  Cauliflower Crema, Truffled Rosemary Potatoes, Pecorino
  $45.00
- House Cheeseburger
  Lettuce, Onion, Tomato
  $15.00
- B+V Burger
  Changes Monthly (Inquire with your server)
  $17.00
CLASSICS & HAND CUT PASTAS
- Pasta Pomodoro
  Traditional Tomato Sauce, Pecorino, Basil
  $20.00
- Eggplant Parmesan
  Pomodoro, Parmigiano, Mozzarella, Parsley
  $25.00
- Seafood Fra Diavolo, Clams, Shrimp, Calamari, Tomato, Chili
  $31.00
- Pine Nut Butter Shrimp
  Fettuccine, Pesto, Basil
  $37.00
- Chicken Blanco
  Linguine, Asparagus, Tarragon Cream
  $33.00
- Veal Piccata
  Linguine, Lemon, White Wine, Capers, Parsley
  $31.00
SIDES
- Crispy Potatoes, Long Hot + Garlic Aioli
  $11.00
- Twice Baked Potato, Cheddar, Parsley
  $11.00
- Broccolini, Romesco, Lemon, Crispy Garlic
  $11.00
- Tempura Cauliflower, Spicy Sweet And Sour, Ranch
  $15.00
SIMPLY PREPARED - FOR THE TABLE
- THREE COURSE STEAK DINNER FOR 2
  Course 1- Choice of 2 Starters (Charred Caesar or Shrimp Ceviche) Course 2- 28 Oz Ribeye Steak, Broccolini over Romesco, and Choice of Side Potato Course 3- Choice of 2 Desserts (Seasonal Sorbet Scoop or Seasonal Ice Cream) ADD A SAUCE- $5.00 Gorgonzola | Veal Demi | Agro Dolce | Red Wine Butter
  $140.00