Banh Mi Zon Vietnamese Gourmet Menu

Grilled beef marinated in lemongrass, garlic and Bulgogi sauce.

Grilled pork marinated in lemongrass, garlic and soy sauce.

Grilled chicken, lemongrass, garlic and teriyaki sauce.

Fried eggs in French style with pate and soy sauce.

Whole Sardines marinated with tomato sauce, pepper and garlic.

Fried tofu, lemongrass, garlic and soy sauce.

Mushroom marinated with pepper, garlic and house made sauce.

Pork Belly marinated with soy sauce, honey and spicy red pepper

White Tuna in Oil

Home made with rice paper, vermicelli, salad, special soy sauce and your choice of shrimp or tofu.

Your choice of meat serve with spring mix, julienne cucumber, pickle daikon carrot, fired onion and roasted peanut.

Traditional Vietnamese beef noodle soup. Proud of our soup is made by secret recipe 10 hours slow cook with beef bone and 12 kinds of Vietnamese herbs.

Served with rice, house salad, pickled carrot, daikon, mushroom and fried tofu marinated with lemongrass.

Mushroom and fried tofu marinated with lemongrass serve with spring mix, pickle daikon carrot, fired onion and roasted peanut.

Served with rice, house salad, pickled carrot, daikon and your choice of meat.

Vermicelli is served with marinated grill tofu and mushroom , house salad, pickled carrot, daikon, fried onion, sweet and sour sauce.

Handmade Bao Bun